This recipe for Ham and Cheese Sliders on King’s Hawaiian Rolls combines the savoriness of ham and cheese with the sweetness of the rolls. The zestiness of the added sauce really brings it all together. They are a delicious snack, appetizer or main meal that hits the spot every time. Garlic bread Ham and Cheese Sliders are loaded with flavor, easy to prepare and versatile.
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Ham and Cheese Sliders are a delicious crowd pleaser and a great choice to serve as an appetizer, snack, or main meal. They are like a grilled cheese sandwich but with so much more flavor and cheesy goodness.
Serve these as part of your next tailgate or Super Bowl party, special celebration or potluck dinner. Or, serve them as a full meal alone or with a tasty soup or salad.
These sliders are made on King’s Hawaiian rolls with a Dijonaisse-style spread and brushed with a garlic herb butter on top for even more flavor.
If you are in need of a quick dinner the whole family will love, you should definitely give this simple recipe a try.
For parties, you can also make a variety of sliders including Meatball Sliders, Pulled Pork Sliders, Turkey Sliders, and/or Spicy Beef Sliders and let guests choose their favorite.
Why This Recipe Works
Ham and Cheese Sliders are a quick and easy snack, that could also be served as a main meal. Using pre-sliced deli ham and cheese makes this recipe even easier.
This recipe is incredibly flavorful. Savory ham and cheese with a zesty sauce on sweet Hawaiian rolls brushed with garlic butter are all components of this dish that come together so perfectly.
This dish is versatile and customizable. It is your choice on what type of ham you use or if you want to swap out the Swiss cheese for another variety. The Dijon mustard and mayonnaise spread can also be omitted or swapped out, if you’d prefer.
How To Make Ham and Cheese Sliders
Ingredients
- 1 package King’s Hawaiian Rolls: you can use any slider rolls you like, if you can’t find these or prefer something else.
- 8 ounces ham (sliced thin): I prefer honey ham, but you can use any type you like.
- 6 slices Swiss cheese
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
The full recipe and instructions can be found in the recipe card at the bottom of this post.
Prep!
Preheat your oven to 350°F.
Create!
Cut the tops off of the King’s Hawaiian Rolls. You can usually do this while they are all still connected. Place the bottom half in a large casserole dish.
Top evenly with the ham.
Add the Swiss cheese, layering it as needed.
Mix together the mayonnaise and Dijon mustard until evenly blended. Spread evenly onto the inside portion of the top half of the rolls.
Replace the tops of the rolls.
Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the tops of the rolls.
Cover the casserole dish with aluminum foil and bake for 10 minutes.
Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
Present!
Serve warm.
You can brush the sliders with additional butter once they are out of the oven, if desired.
Tips and Techniques
- You can use any variety of ham that you like. I prefer honey ham for added sweetness, but they all taste great.
- The Swiss cheese can also be swapped out for another variety. Cheddar is an excellent option.
- Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.
FAQ’s
What Do You Serve With Ham and Cheese Sliders?
Ham and cheese sliders can be served alone or with a variety of dishes, but pair especially well with salads and soups such as:
- Tomato Basil Salad
- Broccoli Salad
- Amish Potato Salad
- Instant Pot Carrot Soup
- Roasted Tomato Soup
- Potato Leek Soup
… and so much more!
How Do You Reheat Sliders?
Reheating sliders in the oven will give you the best results. Heat oven to 350°F and cook sliders until warmed through. They need to reach an internal temperature of 165°F.
Sliders can also be reheated in the microwave, but the bread will be much softer.
More Ham and Cheese Recipes
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Ham and Cheese Sliders
Ingredients
- 1 package King's Hawaiian Rolls
- 8 ounces ham (sliced thin)
- 6 slices Swiss cheese
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 350°F.
- Cut the tops off of the King's Hawaiian Rolls. Place the bottom half in a large casserole dish.1 package King's Hawaiian Rolls
- Top evenly with the ham.8 ounces ham
- Add the Swiss cheese, layering it as needed.6 slices Swiss cheese
- Mix together the mayonnaise and Dijon mustard until evenly blended. Spread evenly onto the inside portion of the top half of the rolls.2 tablespoons mayonnaise, 2 teaspoons Dijon mustard
- Replace the tops of the rolls.
- Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the tops of the rolls.1 tablespoon butter, 1/4 teaspoon garlic powder, 1/4 teaspoon dried parsley
- Cover the casserole dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
- Serve warm.
Notes
Tips and Techniques
- You can use any variety of ham that you like. I prefer honey ham for added sweetness, but they all taste great.
- The Swiss cheese can also be swapped out for another variety. Cheddar is an excellent option.
- Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.
