Strawberry Balsamic Vinaigrette
Strawberry Balsamic Vinaigrette is a sweet and tangy salad dressing that pairs perfectly with summer salads. It’s made with just six ingredients including fresh strawberries and is simple enough to prepare in just minutes.
Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are filled with cheesy, spicy, shredded chicken then fried to golden perfection. They can be served as an appetizer, snack or light meal.
Buffalo Chicken Salad
Buffalo Chicken Salad is made with shredded, spicy Buffalo chicken, cucumbers and blue cheese all piled high on romaine lettuce and drizzled with ranch dressing. It’s a great make ahead meal for lunch or dinner and is naturally low carb and gluten free.
Cherry Tomato Confit
Cherry Tomato Confit is made by slow roasting tomatoes, garlic and fresh herbs, like basil, in olive oil. This comforting, easy-to-make recipe can be used as a topping for bruschetta or pasta, served as a side dish to scrambled eggs and other breakfast dishes, or with meats and other roasted vegetables.
Marinated Olives Recipe
Marinated Olives are made with a combination of different olives, fresh herbs, garlic and lemon. Each bite is buttery and full of fresh, savory flavors. They can be used as an appetizer, snack or added to many other dishes.
Oven Roasted Garlic Confit
Garlic Confit is made with raw garlic cloves that have been slow roasted and then stored in their cooking oil. These incredibly tender cloves can be used in so many ways including spreading them onto crostinis, adding them to grilled or roasted meats or mixing them into a huge variety of vegetables. The infused oil that it is stored in can be used for cooking in the same way as plain olive oil.
Easy Homemade Buttermilk Biscuits
Homemade Buttermilk Biscuits are a classic, Southern-style recipe that results in slightly tangy biscuits with super buttery, flaky layers. They can be made with just 6 ingredients and are delicious with breakfast, lunch or dinner.
Purple Rain Cocktail
A Purple Rain Cocktail is made with vodka, blue curaçao, grenadine and lime. It’s topped off with lemonade which gives this drink a sweet yet tart, citrusy flavor.
Spring Vegetable Risotto with Asparagus, Peas and Squash
Spring Vegetable Risotto is made with a classic risotto base and a medley of fresh, spring vegetables like asparagus, peas and squash. The vegetables are roasted in the oven to enhance their flavor while keeping them crisp. This spring-time comfort food recipe can be enjoyed as a vegetarian main meal or side dish. It’s a beautiful, delicious way to highlight springs most delicious flavors.
