Ham Fried Rice
Ham Fried Rice is an easy recipe to make with leftover holiday ham, but also just as simple to make from scratch. It’s prepared with rice, vegetables and juicy pieces of ham, as well as sesame and soy seasonings. This is a quick, family friendly dinner you are sure to love.
Candied Cranberries
Candied Cranberries are a holiday staple, but this recipe that involves soaking the berries and then coated them in powdered sugar is all the rage thanks to it going viral on Tiktok. You can easily make these pops of sweet and tart delight to enjoy with your friends and family this season.
Cranberry Jalapeño Cream Cheese Dip
Cranberry Jalapeño Cream Cheese Dip combines the tart, sweetened flavor of cranberries with the spiciness of jalapeño peppers into one creamy dip that your holiday guests are sure to love. It’s easy to make and can be paired with a variety of accompaniments for dipping.
Cranberry Chocolate Chip Cookies
Cranberry Chocolate Chip Cookies are soft, chewy, and incredibly delicious! These cookies are decadent enough for special occasions and holidays, as well as cookie exchanges. The combination of rich chocolate and sweet cranberries just can’t be beat!
Christmas Brownies with Ganache Frosting
Christmas Brownies take a classic rich and fudgy brownie recipe and make it even more festive with the addition of a decadent ganache frosting and Christmas candy decorations. This easy recipe is a great choice for holiday celebrations!
Vegetarian Chile Rellenos (Stuffed Poblano Peppers with Potatoes and Cheese)
Vegetarian Chile Rellenos is a Mexican stuffed peppers recipe. Smoky poblano peppers are filled with potatoes, cheese and spices, then battered and fried. They are served with a quick and easy, homemade tomato sauce.
Sugar Plum Cheese Danish
A Sugar Plum Cheese Danish is a puff pastry shell with a filling of sweet plum preserves and warm spices. It’s a festive treat that is sure to bring a bit of nostalgia to your next holiday party or gathering.
Pasta Fazool (Pasta e Fagioli)
Pasta Fazool, also known as Pasta e Fagioli, is a traditional Italian soup made with beans, pasta and vegetables in a tomato-based broth. It’s a simple recipe to make, easy to adapt, and absolutely delicious. Add a salad or some crusty bread and lunch or dinner is ready in no time at all!
Scalloped Potatoes (No Cheese)
Scalloped Potatoes are a classic side dish recipe made with layers of thinly sliced potatoes in a simple Béchamel sauce. They pair perfectly with steak, chicken, and pork, but because of their simplicity can be served with so many main dishes. It’s a comfort food recipe that is suitable for family dinner any day of the week just as much as it is a delicious choice for holiday meals, as well.
