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Delicious Little Bites

Loving Life One Bite at a Time

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Close up of grilled corn salsa in a bowl with a spoon with a bowl of herbs and 2 lime halves around it.

Grilled Corn Salsa

Tomato cucumber salad in a white, oval serving dish with a spoon in it.

Tomato Cucumber Salad

A blackberry tartlet topped with whipped cream and a blackberry with other mini tarts partially showing around it.

Blackberry Tartlets

Strawberry Balsamic Vinaigrette

5/12/25 byLauren Vavala Harris

A cruet filled with strawberry balsamic vinaigrette on a wood board with strawberries around it.

Strawberry Balsamic Vinaigrette is a sweet and tangy salad dressing that pairs perfectly with summer salads. It’s made with just six ingredients including fresh strawberries and is simple enough to prepare in just minutes.

A buffalo chicken egg roll cut in half and stack on each other on a white plate with buffalo sauce running down it and blue cheese on top.

Buffalo Chicken Egg Rolls

5/7/25 byLauren Vavala Harris

Buffalo Chicken Egg Rolls are filled with cheesy, spicy, shredded chicken then fried to golden perfection. They can be served as an appetizer, snack or light meal.

Buffalo chicken salad in a white bowl.

Buffalo Chicken Salad

5/5/25 byLauren Vavala Harris

Buffalo Chicken Salad is made with shredded, spicy Buffalo chicken, cucumbers and blue cheese all piled high on romaine lettuce and drizzled with ranch dressing. It’s a great make ahead meal for lunch or dinner and is naturally low carb and gluten free.

Close up of tomato confit in a baking dish with a silver serving spoon in it.

Cherry Tomato Confit

4/30/25 byLauren Vavala Harris

Cherry Tomato Confit is made by slow roasting tomatoes, garlic and fresh herbs, like basil, in olive oil. This comforting, easy-to-make recipe can be used as a topping for bruschetta or pasta, served as a side dish to scrambled eggs and other breakfast dishes, or with meats and other roasted vegetables.

An oval white bowl filled with green and purple olives with sprigs of thyme around it.

Marinated Olives Recipe

4/28/25 byLauren Vavala Harris

Marinated Olives are made with a combination of different olives, fresh herbs, garlic and lemon. Each bite is buttery and full of fresh, savory flavors. They can be used as an appetizer, snack or added to many other dishes.

A garlic clove with oil dripping off of it being held over a jar of garlic confit.

Oven Roasted Garlic Confit

4/23/25 byLauren Vavala Harris

Garlic Confit is made with raw garlic cloves that have been slow roasted and then stored in their cooking oil. These incredibly tender cloves can be used in so many ways including spreading them onto crostinis, adding them to grilled or roasted meats or mixing them into a huge variety of vegetables. The infused oil that it is stored in can be used for cooking in the same way as plain olive oil.

A stack of three buttermilk biscuits on a white plate.

Easy Homemade Buttermilk Biscuits

4/21/25 byLauren Vavala Harris

Homemade Buttermilk Biscuits are a classic, Southern-style recipe that results in slightly tangy biscuits with super buttery, flaky layers. They can be made with just 6 ingredients and are delicious with breakfast, lunch or dinner.

A purple rain cocktail garnished with lime wedges and purple flowers on a white surface with limes around it.

Purple Rain Cocktail

4/16/25 byLauren Vavala Harris

A Purple Rain Cocktail is made with vodka, blue curaçao, grenadine and lime. It’s topped off with lemonade which gives this drink a sweet yet tart, citrusy flavor. 

A white bowl filled with risotto and topped with spring vegetables including asparagus, squash and zucchini.

Spring Vegetable Risotto with Asparagus, Peas and Squash

4/14/25 byLauren Vavala Harris

Spring Vegetable Risotto is made with a classic risotto base and a medley of fresh, spring vegetables like asparagus, peas and squash. The vegetables are roasted in the oven to enhance their flavor while keeping them crisp. This spring-time comfort food recipe can be enjoyed as a vegetarian main meal or side dish. It’s a beautiful, delicious way to highlight springs most delicious flavors.

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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