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Delicious Little Bites

Loving Life One Bite at a Time

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Close up of grilled corn salsa in a bowl with a spoon with a bowl of herbs and 2 lime halves around it.

Grilled Corn Salsa

Tomato cucumber salad in a white, oval serving dish with a spoon in it.

Tomato Cucumber Salad

A blackberry tartlet topped with whipped cream and a blackberry with other mini tarts partially showing around it.

Blackberry Tartlets

Gold Rush Cocktail

7/14/25 byLauren Vavala Harris

A gold rush cocktail on a small wood serving tray with bottles partially showing in the background.

The Gold Rush Cocktail is a modern creation that is straightforward to make with the perfect blend of sweet and sour flavors. It’s made with just three ingredients, bourbon, honey simple syrup and lemon, for a nice balanced drink.

Mediterranean chickpea salad in a oval bowl.

Mediterranean Chickpea Salad

7/9/25 byLauren Vavala Harris

Mediterranean Chickpea Salad is made with chickpeas, tomatoes, cucumber and feta cheese with a zesty lemon Dijon vinaigrette. This summery side dish is perfect for backyard barbecues, cookouts and other special occasions as well as a great option for lunch and meal prep.

Broccoli crunch salad on a white serving plate.

Broccoli Crunch Salad

7/7/25 byLauren Vavala Harris

Broccoli Crunch Salad is a crunchy spin on classic broccoli salad with added broccoli slaw for even more texture and flavor. The creamy dressing brings together the sweetness from the cranberries and savoriness of the vegetables, bacon and sunflower seed kernels perfectly.

A small fork pulling up pickled green beans from a mason jar.

Pickled Green Beans

7/2/25 byLauren Vavala Harris

Pickled Green Beans are a tasty way to preserve fresh green beans. They are zesty, crisp and simply delicious. Enjoy them as is for a tasty snack, as part of a charcuterie board or on a summer salad.

Close up of peach and goat cheese bruschetta on a white plate.

Peach and Goat Cheese Bruschetta

6/30/25 byLauren Vavala Harris

Peach and Goat Cheese Bruschetta combines the sweet flavor of summer peaches with the tanginess of goat cheese into one crispy, delicious appetizer or snack. The flavor is elevated even more with the addition of basil and garlic, as well as optional drizzles of honey or balsamic glaze to really take it over the top!

4 ears of smoked corn on the cob on a tan plate.

Smoked Corn on the Cob

6/25/25 byLauren Vavala Harris

Smoked Corn on the Cob combines the sweet flavor of crunchy corn kernels with an earthy smoke flavor. This recipe is made in a little over an hour on any type of smoker and can be easily adapted with a variety of flavors and seasonings to suite any meal it’s served with.

Overhead view of cherry tomato pasta topped with burrata cheese.

Cherry Tomato Pasta (with Burrata Cheese)

6/23/25 byLauren Vavala Harris

Cherry Tomato Pasta with Burrata is a simple, fresh meal to make for dinner. It is quick, easy and loaded with flavor. Creamy burrata cheese is the perfect complement to this delicious pasta dish.

Homemade tzatziki sauce in a white bowl with fresh dill on top of it and in the background.

Homemade Greek Tzatziki Sauce

6/18/25 byLauren Vavala Harris

Homemade Greek Tzatziki Sauce is the perfect complement to all of your favorite Greek appetizers and meals. It’s easy to make in less than 10 minutes with just 7 ingredients and tastes even better than store-bought sauces.

Baked beans in an oval baking dish with a spoon in them over a light background.

Maple Bacon Baked Beans

6/16/25 byLauren Vavala Harris

Maple Bacon Baked Beans, made with sweet onion, maple syrup and bacon, are sweet, savory and absolutely delicious. This old-fashioned, homemade side dish pairs perfectly with all of your favorite summertime meals.

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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