Turkey Sausage Patties

Homemade Turkey Sausage Patties are made with ground turkey, brown sugar, herbs and spices. They are incredible easy to make and taste better than any store bought sausage. Once you make your own breakfast sausage, you’ll never go back!

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There is no better known breakfast side dish than bacon or sausage. It’s definitely a favorite for many people.

I prefer to make my sausage homemade because then I know exactly what’s going into it and it tastes amazing. You can tweak any recipe to fit your own tastes, so a homemade recipe is sure to be the best!

These Turkey Sausage Patties are a lighter alternative to pork sausage, but the flavor is equally as delicious.

If you prefer pork sausage, or want to make a batch of each type, try this recipe for Homemade Breakfast Sausage with Maple.

Why This Recipe Works

This is a quick and simple recipe that only requires a handful of ingredients. You will be surprised just how easy it is to make your own breakfast sausage!

You can make this recipe ahead of time and reheat as needed. Homemade sausage can also be frozen and reheated in just a few minutes making it perfect for busy weekdays. It’s a much better option over sugary breakfasts like cereal, toaster pastries, and some oatmeal.

It’s a versatile recipe that can easily be adapted to suit your own tastes. Don’t like sage? Don’t add it. Want a little spice? Mix in a little crushed red pepper. As written this recipe is low carb and gluten free.

Step-By-Step Instructions

Ingredients

• 1 pound ground turkey
• 1 tablespoon brown sugar: you can use maple syrup instead or a brown sugar substitute, like Swerve.
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon extra virgin olive oil

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

There is no prep work for this recipe.

Create!

Combine the ground turkey, brown sugar, sage, salt, and pepper.

Mix gently to combine.

Form the turkey sausage mixture into 8 round patties.

Heat the olive oil on medium heat in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.

Remove to a paper towel to absorb excess oil before serving.

Present!

Transfer to a serving plate and serve warm.

Tips & Techniques

• You can swap out the brown sugar for maple syrup, or use a brown sugar substitute to make the recipe even lower in sugar and carbohydrates.
• Store any leftover sausage in an airtight container in the refrigerator. Consume within 3 to 4 days.

FAQ’s

Is Turkey Sausage Healthy?

Turkey sausage is a leaner, healthier alternative to pork sausage. It is lower in both calories and fat, while also being high in protein.

What Is The Difference Between Italian Sausage And Breakfast Sausage?

The biggest difference between these two types of sausage is the spices used. While breakfast sausage typically features plenty of sage, Italian sausage uses fennel among other spices.

Can You Freeze Homemade Breakfast Sausage?

Yes, you can freeze cooked homemade breakfast sausage. Place the sausage patties on a sheet pan and place in the freezer. Once frozen, transfer the patties to a freezer bag or airtight container. Store in the freezer for up to 1 to 2 months. Sausage can be reheated from frozen.

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