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You are here: Home / Recipes / Breakfast / Maple Bacon Sweet Potato Hash Recipe

Maple Bacon Sweet Potato Hash Recipe

Published February 14, 2019. Last updated July 10, 2020 by Lauren Vavala

Thanks for sharing!

This easy-to-make Maple Bacon Sweet Potato Hash is a delicious sweet and savory recipe. It’s the perfect side dish for breakfast, brunch, or even dinner! 

Sweet potato and bacon hash on a white plate with a fork

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Maple Bacon Sweet Potato Hash is an incredibly versatile recipe.

When I first made this recipe, I really only thought to serve it at breakfast, brunch or maybe dinner as more of a breakfast-for-dinner kind of thing.

But, so many readers have made this recipe as a side dish to dinner – even Thanksgiving dinner –  that I have come to realize, and agree, that it can be enjoyed it pretty much any time of the day!

While I usually make it to serve alongside scrambled eggs or pancakes (it goes great with these Lemon Ricotta Pancakes), you can also cook fried eggs within the hash (follow steps 7-10 of this recipe for how to do that), if that’s what you prefer.

This recipe makes plenty enough for about 4 people, but you may want to double the recipe.

I find just about everyone wants seconds, the leftovers are still delicious, and it’s perfect for meal prep since it keeps for 4-5 days in the refrigerator.

Why This Recipe Works

  • Sweet Potato Hash is a delicious recipe to serve anytime of the day! While it’s obviously a perfect breakfast recipe, you can also enjoy at brunch or as a side for lunch or dinner!
  • Cinnamon and maple syrup are two flavors that compliment both the bacon and the sweet potatoes.
  • This recipe is easy to modify. Add an onion, an apple, or both to change up the flavor just a bit. If you love eggs cooked within your hash, go for it!
  • There’s about a 50/50 ratio of bacon to sweet potato – need I say more?

How to Make Maple Bacon Sweet Potato Hash

Prep!

Cubed Sweet Potatoes in a Silver Bowl

Dice the sweet potatoes into even, 1/2-inch bite-size pieces.

You will also need to slice the bacon into 1/2-inch pieces, as well.

Tip: bacon is easiest to chop when it’s stacked. To do this, simply open the package of bacon and remove it all as one big piece. Then, cut it, all at once, into 1/2-inch slices.

Create!

Cooked, diced bacon on a paper towel

Add the bacon to a large skillet and turn the heat onto medium.

Cook, stirring occasionally, until it’s done through and just beginning to get crispy – it will crisp up more as it cools, so be careful not to overcook.

Tip: Cooking diced bacon can take anywhere from 5-15 minutes, so keep a close eye on it as it cooks.

Using a slotted spoon, remove the bacon to a paper-towel lined plate and set aside.

Carefully drain all but 2 Tablespoons of the bacon grease out of the skillet and return to the stove top.

Close Up of Cubed Sweet Potatoes Cooked in a Skillet

Add the diced sweet potatoes to the skillet and sprinkle with the cinnamon.

Cook the sweet potatoes for 10-15 minutes, stirring frequently, or until they are fork tender.

Present!

Close up of Maple Bacon Sweet Potato Hash with a fork on a white background

Mix the cooked bacon back into the sweet potatoes and drizzle the maple syrup over the top.

Serve warm.

Tips and Techniques for the Best Maple Bacon Sweet Potato Hash

  • Try to cut your sweet potatoes into as evenly-sized pieces as possible. This will help them all cook at the same rate so that you don’t end up with mushy and/or hard pieces of potato.
  • Cut the bacon all at once by placing it in one large stack. To do this, simply open the package of bacon and remove it all as one big piece. Then, cut through every piece, all at once, into 1/2-inch slices.
  • Bacon will crisp up more as it cools so be careful not to overcook it. Remove it from the skillet when it is just starting to look as if it’s getting crispy.
  • Cooking diced bacon can take anywhere from 5-15 minutes, so keep a close eye on it as it cooks.
  • This recipe is easy to modify. Add an onion, an apple, or both to change up the flavor just a bit. If you love eggs cooked within your hash, go for it!

FAQ’s

  • How do you store leftover Sweet Potato Hash? Store any leftover hash in an air-tight container in the refrigerator and use within 4-5 days.
  • Can you freeze Sweet Potato Hash? While you can freeze leftover sweet potato hash, the quality of it after being reheated may not be the same. It’s best to make it fresh, when possible.
  • Can you bake Sweet Potato Hash? Instead of cooking the sweet potatoes in the bacon grease, you can toss the cubed sweet potatoes in 1 tablespoon olive oil and a 1/2 teaspoon cinnamon, Then, bake them in the oven set at 425°F for about 30 minutes or until fork tender. Mix the cooked sweet potatoes into the cooked bacon and top with maple syrup.

Other Recipes to Try

  • Lemon Ricotta Pancakes
  • Fluffy Blueberry Pancakes
  • Maple Cinnamon Sweet Potatoes and Apples
  • Chili Roasted Sweet Potato Mac & Cheese
  • Sweet Potato and Black Bean Tacos

Love this Maple Bacon Sweet Potato Hash recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

Maple Bacon Sweet Potato Hash on a White Plate with a Fork
Print

Maple Bacon Sweet Potato Hash

This easy-to-make Maple Bacon Sweet Potato Hash is delicious sweet and savory recipe. It’s the perfect side dish for breakfast, brunch, or even dinner!
Course Breakfast, Dinner, Main Dish, Side Dishes
Cuisine Gluten Free, Pork
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 601kcal
Author Lauren Harris

Ingredients

  • 4 cups sweet potatoes * bite-size, from 2-3 medium sweet potatoes
  • 1 lb bacon diced into bite sized pieces
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon pure maple syrup

Instructions

  • Add the bacon to a large skillet and turn the heat onto medium. 
  • Cook the bacon, stirring occasionally, until it’s done through and just beginning to get crispy - about 5-15 minutes depending on the thickness of the bacon.
  • Using a slotted spoon, remove the bacon to a paper-towel lined plate and set aside. 
  • Carefully drain all but 2 Tablespoons of the bacon grease out of the skillet and return to the stove top.
  • Add the diced sweet potatoes to the skillet and sprinkle with the cinnamon.
  • Cook until the sweet potatoes for 10-15 minutes, stirring frequently, or until they are fork tender.
  • Mix the cooked bacon back into the sweet potatoes and drizzle the maple syrup over the top.

Notes

Tips and Techniques for the Best Maple Bacon Sweet Potato Hash

  • Try to cut your sweet potatoes into as evenly-sized pieces as possible. This will help them all cook at the same rate so that you don’t end up with mushy and/or hard pieces of potato.
  • Cut the bacon all at once by placing it in one large stack. To do this, simply open the package of bacon and remove it all as one big piece. Then, cut through every piece, all at once, into 1/2-inch slices.
  • Bacon will crisp up more as it cools so be careful not to overcook it. Remove it from the skillet when it is just starting to look as if it’s getting crispy.
  • Cooking diced bacon can take anywhere from 5-15 minutes, so keep a close eye on it as it cooks.
  • This recipe is easy to modify. Add an onion, an apple, or both to change up the flavor just a bit. If you love eggs cooked within your hash, go for it!

FAQ’s

  • How do you store leftover Sweet Potato Hash? Store any leftover hash in an air-tight container in the refrigerator and use within 4-5 days.
  • Can you freeze Sweet Potato Hash? While you can freeze leftover sweet potato hash, the quality of it after being reheated may not be the same. It’s best to make it fresh, when possible.
  • Can you bake Sweet Potato Hash? Instead of cooking the sweet potatoes in the bacon grease, you can toss the cubed sweet potatoes in 1 tablespoon olive oil and a 1/2 teaspoon cinnamon, Then, bake them in the oven set at 425°F for about 30 minutes or until fork tender. Mix the cooked sweet potatoes into the cooked bacon and top with maple syrup.
** Nutritional information is an estimate and may vary.
 
 

Nutrition

Serving: 1serving | Calories: 601kcal | Carbohydrates: 31g | Protein: 16g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 824mg | Potassium: 683mg | Fiber: 4g | Sugar: 8g | Vitamin A: 18910IU | Vitamin C: 3.2mg | Calcium: 51mg | Iron: 1.3mg

This recipe was originally published August 4, 2016. It was updated in February 2019 with edited images and text to include cooking tips and frequently asked questions.

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Filed Under: Breakfast, Gluten Free, Recipes, Side Dishes

Comments

  1. Olga says

    December 3, 2021 at 10:45 pm

    I make this with kielbasa, apple, onion maple syrup and grainy mustard! My family loves it but bacon is a game changer! Never even thought of it! Thanks!

    Reply
  2. Liz says

    July 13, 2021 at 8:19 pm

    I loooove sweet potatoes so this hash is my new favorite! Thanks for the recipe! Can’t wait to make this for brunch

    Reply
  3. Sara says

    November 22, 2020 at 11:44 am

    Swapped out regular bacon for turkey bacon and was still delicious. Because turkey bacon doesn’t produce the grease that regular bacon does I just added oil to pan fry the potatoes. Simple and delicious. Thanks for the inspiration! Hubby loved this.

    Reply
    • Lauren Vavala says

      November 22, 2020 at 9:18 pm

      Thanks so much Sara!

      – Lauren

      Reply
  4. Mary says

    March 2, 2020 at 5:35 pm

    Do I need to peal the sweet potatoes?

    Reply
    • Lauren Vavala says

      March 7, 2020 at 4:43 pm

      Hi Mary. Sorry for the delay – my spam filter is working a bit too good. You don’t have to peel the sweet potatoes, but I always do. It’s just whatever you prefer 🙂

      Reply
  5. Nicole says

    February 26, 2020 at 1:02 pm

    Hi there I was just wondering if this would freeze well, thanks.

    Reply
    • Lauren Vavala says

      February 26, 2020 at 4:13 pm

      Hi Nicole. I’ve never frozen this dish prepared, but sweet potatoes and cooked bacon freeze well, so I don’t see why this wouldn’t be freezable. I hope you enjoy it!!

      – Lauren

      Reply
      • Nicole says

        February 26, 2020 at 4:54 pm

        Thanks for your quick reply. That’s wonderful news! Have a great day.

        Reply
      • Nicole says

        February 26, 2020 at 4:56 pm

        Thanks for the quick reply Lauren! That’s wonderful news. Have a great day.

        Reply
        • Lauren Vavala says

          February 26, 2020 at 5:36 pm

          Thanks! You too!

          Reply
  6. Ginger says

    April 11, 2019 at 1:03 pm

    My son and his wife are going to host the Easter family get together this year. They will be supplying the ham and a side dish. I ran across you recipe for this Maple Bacon Sweet Potato Hash. What a great side dish for Easter. Just wondering how many people this serves? Anyone’s answer will be appreciated. Thanks

    Reply
    • Lauren says

      April 11, 2019 at 3:58 pm

      Hi Ginger! This recipe serves about 4 – but it’s really good and people tend to love bacon, so a little extra never hurts 🙂

      Reply
      • Ginger says

        April 11, 2019 at 6:40 pm

        Yes, I am excited to make this for my family but we have a family of 6 plus 12 grands. So I will be making quite a bit.

        Reply
        • Lauren says

          April 12, 2019 at 10:51 am

          Wow that is a lot! So, if you hover over the serving size at the top of the recipe card, you can use the slider to change it and it will update the amount of the ingredients you will need 🙂

          Reply
  7. Rachel says

    December 26, 2018 at 10:13 pm

    Do the potatoes cook thoroughly in the pan without a lid? I have never had success making any type of hash browns without parboiling the potatoes first before frying. I’m going to make this for brunch tomorrow!

    Reply
    • Lauren says

      December 27, 2018 at 7:13 am

      Hi Rachel! I haven’t had any issues with the sweet potatoes not cooking through. I think the bacon grease helps them cook faster. Just be sure to cut them in smaller cubes – like a 1/2-inch or so. You can put a lid over them, but they likely won’t get crispy. Hope you enjoy them!!

      Reply
  8. Shelly Scott says

    December 24, 2018 at 12:57 pm

    I made this today. I didn’t have orange sweet potatoes, only the purple sweet potatoes. I did have to steam a bit due some were a bit big, once done I added a fried agg.

    Reply
    • Lauren says

      December 27, 2018 at 7:15 am

      I love purple sweet potatoes! They do take longer to cook than the regular orange ones, so steaming them a bit was a great idea! Hope you enjoyed the recipe!

      Reply
  9. Ronda Lambert (Kaidyn's Gigi) says

    November 16, 2018 at 9:07 pm

    I had this first at a friends baby shower brunch, then I had to make it at home right away……it is AMAZING!!!

    I add a little onion powder and a diced sweet red bell pepper. You can’t beat the sweet and savory combo in my book.

    It will be sitting proudly on my Thanksgiving table right alongside my sweet potato casserole!

    Reply
    • Lauren says

      November 17, 2018 at 1:01 pm

      Ahhh thanks so much for letting me know! I’m so glad you love it! I never thought of it as a side for Thanksgiving, but have seen it come up quite a bit this year 🙂 And, I love that you’re making both this and a casserole – yum!!

      Reply
  10. Michael says

    July 13, 2018 at 7:07 pm

    Howdy.
    I was searching for a side dish to pair with lemon pepper shrimp and your recipe popped up. I was curious if these flavors will work with lemon pepper.

    Thank you

    Reply
    • Lauren says

      July 13, 2018 at 7:46 pm

      Hi! Honestly, I’m not sure that would be the best combination. This recipe is definitely a strong, sweeter flavor with a touch of salty/savory from the bacon. The lemon/pepper are 2 totally different flavors. But, with that said, I am making it for dinner this week with Lemon Ricotta Pancakes so…….maybe? Ha! If you try it together, let me know how it goes!!

      Reply
  11. Joanie @ One Dish Kitchen says

    December 18, 2017 at 9:37 am

    I could eat this for breakfast, lunch or dinner. It looks and sounds incredibly delicious!

    Reply
    • Lauren says

      December 18, 2017 at 7:34 pm

      Thank you!

      Reply
  12. Joan says

    December 18, 2017 at 5:07 am

    Never thought of making hash with sweet potatoes but good idea and looks really delicious.

    Reply
    • Lauren says

      December 18, 2017 at 7:34 pm

      Thanks!

      Reply
  13. Carly says

    December 17, 2017 at 5:34 pm

    This looks so yummy! I’m going to have to try making this myself!

    Reply
  14. Lindsay Shores says

    December 17, 2017 at 12:14 pm

    This recipe sounds amazing!! I absolutely love sweet potatoes, and they are so good for you! xx, Lindsay

    Reply
    • Lauren says

      December 18, 2017 at 7:46 pm

      Thanks Lindsay!

      Reply
  15. Sharon says

    December 16, 2017 at 7:14 am

    Yummm! I am such a sweet potato fan. Add bacon, and I’m in heaven!

    Reply
    • Lauren says

      December 16, 2017 at 10:10 am

      Yay! You can’t go wrong with bacon, that’s for sure!

      Reply
  16. Nathalie says

    December 15, 2017 at 9:13 pm

    YUM this recipe speaks to me! Bacon and sweet potatoes… am I in heaven!? I will be making this soon! If only I could get my husband to eat sweet potato!

    Nathalie
    http://apinchofaustria.com

    Reply
    • Lauren says

      December 16, 2017 at 10:10 am

      My dad was like that…then one day he just decided to try them again and loved them! I hope your husband comes around soon too!

      Reply
  17. Mary says

    December 15, 2017 at 4:33 pm

    this looks so good, perfect breakfast for cold weather!
    http://www.layersofchic.com

    Reply
    • Lauren says

      December 16, 2017 at 10:09 am

      Thanks! We have snow on the ground and I’m wishing I had a few sweet potatoes right about now!

      Reply
  18. Jenna says

    December 15, 2017 at 2:57 pm

    Sounds like the perfect sweet and savory breakfast combo. Or side dish for the holidays. I could totally see this on a holiday table.

    Reply
    • Lauren says

      December 16, 2017 at 10:08 am

      I think as a dinner side dish in the Fall is a great idea!

      Reply
  19. Michelle says

    June 7, 2017 at 3:44 pm

    Sounds yummy but I was wondering how it reheated? I want it for brunch but have other things to make so want to try and make some things nite before. Does it reheat without falling apart?

    Reply
    • Lauren says

      June 7, 2017 at 3:53 pm

      In all honesty, I have no idea haha! I don’t remember there ever being leftovers. I think it should reheat just fine but if you don’t want to risk it, I wouldn’t try. Sorry to not be able to help more!

      Reply
  20. Liz says

    April 12, 2017 at 10:04 pm

    I came upon this recipe and thought it looked fantastic so I made it for dinner and paired it with jamaican jerk chicken. I did change it up a bit. I added 1 diced apple, 1/2 an onion, and cooked the sweet potatoes with 1/4 cup of apple juice and covered it so that it can “steam” a little. I have to tell you it came out terrific! Thank you for the inspiration!

    Reply
    • ourlittleeverything says

      April 13, 2017 at 9:35 pm

      Hi Liz! Apples and onions seem to be favorite add-ins! I’m nt a fan of onions so I don’t use them as often as most, but I use apples with sweet potatoes often and love it too! I usually make this for brunch or when we have dinner for breakfast, but jerk chicken sounds like it would be great too!

      Reply
  21. Ian says

    April 5, 2017 at 12:10 pm

    Is there a way to add apples into this recipe?

    Reply
    • ourlittleeverything says

      April 5, 2017 at 12:28 pm

      I don’t see why not. I actually have a sweet potato and apple recipe on the blog as well…without bacon. I would just recommend adding the apples in maybe half way through cooking because they won’t take as long as the sweet potatoes to soften up. Then just do a little taste test to see if you want to add a little extra maple syrup 🙂 I think it will turn out delicious!

      Reply
      • Ian says

        April 7, 2017 at 12:23 pm

        Thanks. That seems like a great plan!

        Reply
  22. Alice says

    February 20, 2017 at 3:25 pm

    This recipe was awesome! I added 1/2 of a small chopped onion and 1 white potato (that I didn’t want to go to waste) with the sweet potatoes. I made this for lunch and it was a hit. I did cover with a lid the first 5 minutes of cooking and left the lid off for the remainder. I cooked this for a total of 15 to 20 minutes.

    Reply
    • ourlittleeverything says

      February 20, 2017 at 8:33 pm

      Hi Alice! So glad you enjoyed it! I’m not a fan of onion so I don’t use them as much as a lot of other people, but I have seen others say they love the addition of onion to this recipe too 🙂

      Reply
  23. Jamie Dalton says

    September 16, 2016 at 4:38 pm

    These look sooooo good!!! Imagine with a runny egg on top as well. I must make this soon!!!

    Reply
  24. Paula Niziolek says

    August 22, 2016 at 11:06 am

    Yum!!! I really want some right now!

    Reply
  25. Brittany says

    August 22, 2016 at 10:46 am

    Yum! Thanks!

    Reply
  26. The Golden Girl Diary says

    August 19, 2016 at 1:19 pm

    This looks crazy good! Oh my goodness!

    xo, Amanda

    Reply
    • ourlittleeverything says

      August 21, 2016 at 8:38 pm

      Thanks so much!!

      Reply
  27. McKenzie Allyshia says

    August 10, 2016 at 7:55 am

    Yum! My fiance has sweet potatoes with a lot of his meals and I know he would love the addition of bacon to it. I will have to share this with him!

    Reply
    • ourlittleeverything says

      August 11, 2016 at 12:56 pm

      Right?!? Because what man doesn’t love bacon????

      Reply
  28. [email protected] says

    August 7, 2016 at 12:44 pm

    Love the sweet potato hash recipe, I am going to try them 🙂

    Reply
    • ourlittleeverything says

      August 7, 2016 at 9:46 pm

      Hope you enjoy it!

      Reply
  29. Kari says

    August 6, 2016 at 12:51 pm

    This looks fantastic! I love how many things there are that can be done with sweet potatoes!

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:16 pm

      Thanks Kari!

      Reply
  30. andrea says

    August 6, 2016 at 12:49 pm

    You had me with Bacon!!! This looks delicious and can’t wait to try this one.

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:16 pm

      Yes! Bacon!!! Hope you enjoy!

      Reply
  31. Tami Qualls says

    August 5, 2016 at 9:39 pm

    Anything that has bacon is already on my favorite recipe list. I can’t wait to try this, as sweet potatoes aren’t eaten enough in this house.

    Reply
  32. Leslie says

    August 5, 2016 at 8:15 pm

    Yum! It’s so crazy, I didn’t try sweet potatoes until a few months ago. They are so good!

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:17 pm

      Now, that is crazy! My dad was actually the same way!

      Reply
  33. Alyssa Dawson says

    August 5, 2016 at 5:44 pm

    This looks delicious! I’ve got to try it this week!

    Reply
  34. Esther | The Cuteness says

    August 5, 2016 at 5:17 pm

    Um wow… this looks AMAZING. I want some now!

    Reply
  35. Samantha says

    August 5, 2016 at 5:06 pm

    You had me at bacon and potatoes! Totally making this!

    Reply
  36. Abby says

    August 5, 2016 at 3:01 pm

    Not the biggest fan of any of these ingredients, but you make them sound delicious! I bet my family would love this recipe!

    Xoxo takingonthekitchen.weebly.com

    Reply
  37. Rae says

    August 5, 2016 at 2:36 pm

    Any way to sneak more sweet potatoes into my meal planning is most welcome indeed. So very tired of poor sweet potatoes being “paired” with marshmallows… who wouldn’t love this?

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:18 pm

      Funny, I never liked them with marshmallows but seems everyone else does!

      Reply
  38. Sam - Journo and the Joker says

    August 5, 2016 at 11:32 am

    Bacon and sweet potatoes – two of my favourite things! I’m going to have to try this.

    Reply
  39. Mama Munchkin (@globalmunchkins) says

    August 5, 2016 at 11:20 am

    This looks and sounds incredible. With as much as I love every ingredient you listed I cannot believe I never thought to put them all together. Can’t wait to try this. I may need to add a runny egg on top too 😉

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:19 pm

      Ohhh that sounds good!

      Reply
  40. Emily says

    August 5, 2016 at 11:17 am

    Gosh this sounds delicious! Perfect for a weekend brunch. Thanks so much for sharing!

    Emily
    http://www.threadsandblooms.com

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:19 pm

      This would be great at Brunch!

      Reply
  41. Lifestyle By Lily says

    August 5, 2016 at 11:15 am

    Keen to try this recipe out! Yum!

    Reply
  42. Jolina - The Unlikely Baker says

    August 5, 2016 at 10:27 am

    I love everything about this dish! Sweet potato, bacon AND maple syrup. I would not share this (for real LOL!). This looks like a great side dish, but it looks like I would eat it on its own. Amazing photos too! Cannot wait to try.

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:20 pm

      Thank you so much Jolina! I actually did eat the leftovers all by themselves…just as delicious!

      Reply
  43. Lisa Sharp says

    August 5, 2016 at 10:13 am

    This sounds amazing!

    Reply
  44. Sandra Mccollum says

    August 5, 2016 at 10:02 am

    I love potatoes but i agree on how hard it is to dice them. But i must say this meal looks good! I’m gonna try this for weekend!

    Reply
  45. Cassandrea @ Chews and Brews says

    August 5, 2016 at 10:02 am

    This looks amazing, and so simple!! I am planning to bring this recipe camping! I think it would be great around the campfire!! 🙂

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:20 pm

      I think it would be too! I hopeyou enjoy it!

      Reply
  46. Alice says

    August 5, 2016 at 8:38 am

    This looks SO delicious!

    xo
    Alice

    Reply
  47. Julie says

    August 5, 2016 at 8:18 am

    Sweet potato hash is my favorite, this looks delicious!!

    Reply
  48. IE says

    August 5, 2016 at 8:05 am

    Anything with bacon has got to be good! And sweet potatoes are healthier than white one I think. Your pictures are perfect too! Pinning for future…

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:21 pm

      Thank you so much! Bacon does make everything better, doesn’t it!?!

      Reply
  49. Sarah Jean says

    August 5, 2016 at 7:52 am

    I don’t think there is any word to say except “yum!” I think this is a recipe both me and my husband may finally agree on.

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:20 pm

      Thanks!

      Reply
  50. Bella says

    August 4, 2016 at 11:54 pm

    Well this looks good!!! I love sweet potatoes they are my favourite. I will have to try this recipe for my next weekend breakfast side!

    http://xoxobella.com

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:21 pm

      Hopeyou love it!

      Reply
  51. Rosie from Blog To Taste says

    August 4, 2016 at 11:08 pm

    I’ve never really been into sweet potato- but I love butternut squash and I imagine they are somewhat close. I love me some butternut squash hash- so this is right up my alley. Yum!

    Reply
    • ourlittleeverything says

      August 6, 2016 at 9:21 pm

      I love butternut too! Hope it works out!

      Reply
  52. Carmen Baguio says

    August 4, 2016 at 9:34 pm

    I’m drooling! This looks divine!

    Reply
  53. Maggie Unzueta says

    August 4, 2016 at 9:27 pm

    Ohhhh yum. I must try this hash especially since there’s bacon. 🙂

    Reply
  54. Allison says

    August 4, 2016 at 7:59 pm

    This looks so amazing! I am always looking for new breakfast ideas-must try this!

    Reply
  55. Diana Johnson says

    August 4, 2016 at 7:55 pm

    This sounds fantastic! Bacon and sweet potato sound like they would go great together.

    Reply
  56. Jessica Bradshaw says

    August 4, 2016 at 7:48 pm

    Yes! This looks incredible. I am pinning for later.

    Reply
  57. Louisa says

    August 4, 2016 at 7:34 pm

    Ah this looks so heavenly! I have some sweet potatoes that I need to cook soon. I’ll probably try out this recipe.

    Reply
  58. gunjan says

    August 4, 2016 at 6:12 pm

    I don’t eat bacon so what can I substitute for it. Love this recipe and would like to try it. Thanks.

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:56 pm

      Hi Gunjan! Have you ever tried MorningStar Farms meat-free bacon? It’s been a few years since I went off a 10 year vegetarian diet, but that was my favorite bacon substitute. You’d have to add some olive oil to the pan to saute the potatoes in since there won’t be any bacon grease if you use MorningStar Farms bacon.

      Reply
  59. Amber says

    August 4, 2016 at 5:30 pm

    This is one of those dishes I think “why didn’t I think of that? ” so simple and sounds delicious.

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:58 pm

      Exactly…I was thinking that myself!

      Reply
  60. Elaine Matthews says

    August 4, 2016 at 3:01 pm

    Oh yes!! I have this right now!! I made a similar dish and added fresh Brussels sprouts too!! Thanks for sharing!!

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:57 pm

      I have had a dish with Brussels too somewhere along the line! That would definitely work best with dinner 🙂

      Reply
  61. Valerie says

    August 4, 2016 at 3:00 pm

    I’m so trying this. What great flavors.

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:58 pm

      Thank you Valerie!

      Reply
  62. Brittany says

    August 4, 2016 at 2:54 pm

    Wow. This looks so good! I think my family is going to love this!

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:58 pm

      I hope so!

      Reply
  63. Jasmine says

    August 4, 2016 at 1:37 pm

    This sounds delicious, and I think my kids would eat it for sure!!

    Reply
    • ourlittleeverything says

      August 4, 2016 at 6:59 pm

      Always a plus!

      Reply
  64. Courtney Patterson says

    August 4, 2016 at 12:25 pm

    This looks amazing. Pinning for sure so I can make this. Isn’t breakfast food the best?!

    Reply
    • ourlittleeverything says

      August 4, 2016 at 7:00 pm

      I loooooove breakfast!

      Reply
  65. Karen Grosz says

    August 4, 2016 at 11:34 am

    I am making this tonight. My boys sort of like sweet potatoes, but I am sure they will eat a lot if I add bacon to it.

    Reply
    • ourlittleeverything says

      August 4, 2016 at 7:00 pm

      Sounds like my son!

      Reply
  66. Lana | Lifestyle Queen Bee says

    August 4, 2016 at 10:48 am

    This sounds amazing! My husband and I love sweet potato and bacon so this will definitely be a dish we’ll be recreating – thanks for sharing 🙂

    Lana | lifestylequeenbee.com

    Reply
    • ourlittleeverything says

      August 4, 2016 at 7:00 pm

      Thanks for stopping by Lana!

      Reply
  67. Logan says

    August 4, 2016 at 10:20 am

    These look amazing! I am a big fan of potatoes!

    Reply
    • ourlittleeverything says

      August 4, 2016 at 7:04 pm

      Me too!

      Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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