Making your own breakfast sausage is so simple. This Homemade Breakfast Sausage recipe is made with ground pork, maple syrup, and pantry staples. There are also suggestions for how to make this recipe keto-friendly.
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I don’t like sausage. There, I said it. And, it’s true. But, not because I don’t like the taste of sausage. It’s more that I don’t like not knowing exactly what’s in it.
The only remedy I could think of was to simply make my own. I knew some common seasonings for sausage, but I did a little research and added a few more spices to this recipe – plus maple syrup! Whenever I have had sausage, I always preferred the varieties flavored with maple or would dip plain sausage into maple syrup.
It turns out that making your own sausage is super simple. All you need is ground pork, pure maple syrup, and some common pantry items. Sage is often found in sausage, so this recipe uses plenty. I also added nutmeg and allspice to compliment the sweetness of the maple syrup. There is no egg, flour, or other additives in this recipe.
Why This Recipe Works
You know exactly what’s in your sausage (to a degree depending on if you use pre-ground pork or ground your own).
This recipe is naturally gluten free, low carb, and can be made keto-friendly.
It only takes 20 minutes to make your own sausage and can be served alongside all of your breakfast favorites.
How to Make Homemade Breakfast Sausage
Prep!
There really isn’t any prep work to do for this recipe, so long as you’re already using pre-ground pork.
Create!
Combine the ground pork, sage, salt, pepper, nutmeg, and allspice.
Pour in the maple syrup.
Mix gently to combine.
Form the sausage mixture into 10 round patties.
Heat the olive oil on medium heat in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
Remove to a paper towel to absorb excess oil before serving.
Present!
Transfer to a serving plate and enjoy!
Tips & Techniques
- For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip).
- To make this recipe keto-friendly, use a keto-approved maple syrup.
- Store any leftover sausage in an air-tight container in the refrigerator. Use within 5-7 days.
FAQ’s
What Is The Difference Between Italian Sausage And Breakfast Sausage?
The biggest difference between these two types of sausage is the spices used. While breakfast sausage typically features plenty of sage, Italian sausage uses fennel among other spices.
Can You Make Homemade Sausage With Ground Turkey?
Yes, you can make this recipe exactly the same way but replace the ground pork with ground turkey.
More Breakfast Recipes
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Homemade Breakfast Sausage
Ingredients
- 1 pound ground pork
- 2 teaspoons dried rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons pure maple syrup
- 1 tablespoon extra virgin olive oil
Instructions
- Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine.
- Form the sausage mixture into 10 round patties.
- Heat the olive oil on medium in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
- Remove to a paper towel to absorb excess oil before serving.
Notes
Tips & Technique for the Best Homemade Breakfast Sausage with Maple
- For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip).
- To make this recipe keto-friendly, use a keto-approved maple syrup.
- Store any leftover sausage in an air-tight container in the refrigerator. Use within 5-7 days.
FAQ’s
- What is the difference between Italian sausage and breakfast sausage? The biggest difference between these two types of sausage is the spices used. While breakfast sausage typically features plenty of sage, Italian sausage uses fennel among other spices.
- Can you make homemade sausage with ground turkey? Yes, you can make this recipe exactly the same way but replace the ground pork with ground turkey.
Nutrition
This recipe was originally posted on February 28, 2018. It was updated with more thorough tips, techniques, FAQ’s and images in April 2019.
Tanja Hare says
This is so tasty. And I live that its 1 lb and not 5 etc. It is quite flavourful my only change was extra maple because I love the Maple flavour very pronounced. Will make again. Thanks.
Lauren Vavala says
So happy to hear this! I’m glad you enjoyed the recipe – Lauren
Wendy says
Lauren, I found your recipe while looking for one with maple syrup in it! You absolutely must try it with maple syrup and Chinese five spice….to die for! I had some recently at my daughters that came from Kensington market in Toronto and was Leary of the combination, but they were delicious! I’m going to try them using your recipe as a base! Thanks
Lauren says
Ohhh sounds interesting! I have some ground turkey and was planning to make sausage this week – might have to give that a try! Thanks for the idea 🙂 – Lauren
Dianna says
What a great way to eat pork. My husband loves homemade maple pork sausage.
Lauren says
🙂
Alexis says
Oh I love homemade sausage. Anytime I can avoid all the nasty fillers from commercial sausages I definitely will.
Lauren says
SO true!
Marisa Franca says
We haven’t made homemade sausage yet but your recipe looks so easy to duplicate we are pinning it. We will make it soon – we really enjoy sausage for breakfast.
Lauren says
Hope you love it!
Veena Azmanov says
I often make my own sausages too. This sounds so delicious. I usually make turkey, chicken or beef never made pork. I must try this soon.
Lauren says
Thanks!
Jyothi (Jo) says
Like with anything else, homemade is always the BEST and so are these pork sausages. I love the addition of maple syrup, gives a nice flavor to the sausages. Got to say, those sausages makes me hungry now
Lauren says
So true!!
Dan Zehr says
My family loves everything that is associated with pork. It look so yummy! I want to try it immediately. Wonderful combination of ingredients.
Lauren says
Thank you!
Mahy Elamin says
What a great breakfast recipe. This looks amazing! I cannot wait to give it a try. Thank you for sharing this great recipe. YUM!
Lauren says
Thank you Mahy!
Denay DeGuzman says
Mmmm….This is just like my Grandma used to do it! I love this recipe!
Lauren says
Thanks!
Noel Lizotte says
This looks like an amazing flavor combination! Look how lovely those patties are all browned up. Dang, now I’m hungry!
looks like a grocery store run for me!
Lauren says
Haha!
Pavani says
Anything homemade is always better – we know exactly what went into it. Those pork sausages sound so flavorful with all the spices added.
Lauren says
Agree and thank you!
Karyl Henry says
I’ve never tried to make my own sausage patties before, but I really need to change that. I love to eat it, but hate to buy a big package. This will taste much better, and I’m saving this for later
Lauren says
Thank you!
Claudia Lamascolo says
Wow this is so creative to make homemade pork sausage. My kids would go nuts over this I am printing this off
Lauren says
Thanks Claudia – it’s so easy, why not?!?