This post is sponsored by Babbleboxx.com on behalf of Anolon.
Italian Turkey Sweet Potato Skillet is a flavorful, family-friendly, one-pan meal easy enough to make any night of the week!
You might think as a work-at-home mom, I’d have time to put an elaborate meal on the table every night of the week. Nope. By the time dinner rolls around, our house is crazy. Crazy. You would think I have 4 kids instead of 2! I am exhausted come 5pm. And, we are all hungry.
With this recipe for Italian Turkey Sweet Potato Skillet, my catalog of quick and easy, yet family friendly and delicious, recipes continues to grow. And, if the clean up afterwards is a cinch, even better.
The secrets to the perfect one-pan meal? A delicious combination of simple ingredients and the perfect pan!
Before I show you all the steps to make this simple Italian Turkey Sweet Potato Skillet dinner, I’m excited to tell you about Anolon Accolade cookware. There is also a fun giveaway where you can enter to win your own set of Anolon Accolade cookware and bakeware!
What is Anolon Accolade Cookware?
Anolon Accolade is a new line of cookware by the makers of the first flat-surface gourmet hard-anodized nonstick cookware.
The Accolade collection skillets are made from hard-anodized aluminum and have a sapphire-reinforced, triple layer nonstick surface that’s so durable that it’s even safe for use with metal utensils. The pan, including the flat rivets on the inside, are super easy to clean.
These skillets are designed to provide fast and even heating, on all types of cook tops, which means your food will also cook more evenly.
They are dishwasher and oven safe up to 500°F.
After using the Anolon skillets, I really took notice of the difference in the way my food cooked, the amazing nonstick quality of the pans, and the ease of cleaning them. I honestly never really knew how much of a difference high-quality pans could make!
For more information, you can visit Anolon on Instagram or online at www.anolon.com.
Anolon Accolade Cookware Giveaway
Anolon is hosting a giveaway that you can enter for a chance to win one of five Anolon cookware and bakeware sets. Each set includes:
- Accolade 12-inch Covered Deep Skillet
- Accolade 8-inch French Skillet
- Nonstick 11-inch by 17-inch Cookie Sheet
- Teak Wood Turner
- Teardrop Teak Cutting Board
The giveaway is open to U.S. residents ages 18 and over. The giveaway is live now through November 20, 2018. Good luck!
How to Make Italian Turkey Sweet Potato Skillet
Prep!
The only prep work I recommend doing is dicing the sweet potato. You should have time to dice or mince the garlic, onions, and peppers while the sweet potatoes are cooking.
Create!
Heat 1 tablespoon of the olive oil in a large, deep, oven-proof skillet over medium-high heat. Add the sweet potatoes and give them a toss to coat with the oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Cover the skillet and let the sweet potatoes cook, stirring occasionally, until just fork tender. This takes about 7-10 minutes.
While the sweet potatoes are cooking, mince the garlic, finely chop the onion, and dice the peppers.
Once the sweet potatoes are fork-tender, toss in the garlic, onion, and peppers. Season with 1/2 teaspoon of the salt, 1/4 teaspoon of the ground black pepper, and the Italian seasoning. We are seasoning as we go so that all the components of the dish are evenly seasoned.
Cook an additional 3-4 minutes until the onions and peppers are just soft, then remove the vegetables to a plate or bowl.
Preheat oven to 350°F.
Add the remaining tablespoon of olive oil and the ground turkey to the skillet over medium heat. Season with the remaining teaspoon of salt and 1/4 teaspoon of pepper.
Cook, breaking up with a spoon or spatula, until no longer pink in the center, about 10 minutes.
Add the vegetables back to the skillet and toss to mix.
Top with the shredded mozzarella cheese.
Place the skillet in the oven for about 5 minutes to melt the cheese.
Present!
Remove the skillet from the oven and top with fresh sliced green onions or parsley, if desired.
Tips and Techniques
- To save time, you can prep the garlic, onion, and peppers while the sweet potatoes cook.
- If you don’t have an oven-proof skillet, you can melt cheese in a skillet on the stove top. Spread the cheese on top of the turkey mixture, place the lid on the skillet, and cook for about 5 minutes, until the cheese is melted.
- To change up the flavor of the recipe a bit, you can try using ground beef and/or white potatoes.
- Store any leftovers from the Italian Turkey Sweet Potato Skillet in an air-tight container in the refrigerator and use within 3-4 days.
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Italian Turkey Sweet Potato Skillet is a flavorful, family-friendly, one-pan meal easy enough to make any night of the week!
- 4 cups sweet potatoes, diced
- 2 Tablespoon olive oil * divided
- 2 teaspoons salt * divided
- 3/4 teaspoon ground black pepper * divided
- 4 cloves garlic, minced
- 1/2 cup sweet onion, finely diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 Tablespoon Italian seasoning
- 2 pounds lean ground turkey
- 1 cup mozzarella cheese, shredded
- sliced green onions or parsley to garnish * optional
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Heat 1 tablespoon of the olive oil in a large, deep, oven-proof skillet over medium-high heat.
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Add the sweet potatoes and season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Cover and let the sweet potatoes cook, stirring occasionally, until just fork tender, about 7-10 minutes.
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Once the sweet potatoes are fork-tender, toss in the garlic, onion, and peppers. Season with 1/2 teaspoon of the salt, 1/4 teaspoon of ground black pepper, and the Italian seasoning.
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Cook an additional 3-4 minutes until the onions and peppers are just soft, then transfer the vegetables to a plate or bowl.
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Preheat oven to 350°F.
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Add the remaining tablespoon of olive oil and the ground turkey to the skillet oven medium heat. Season with the remaining teaspoon of salt and 1/4 teaspoon of pepper.
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Cook, breaking up with a spoon or spatula, until no longer pink in the center, about 10 minutes.
-
Add the vegetables back to the skillet and toss to mix.
-
Top with the shredded mozzarella cheese.
-
Place the skillet in the oven for about 5 minutes to melt the cheese.
-
Remove the skillet from the oven and top with fresh sliced green onions or parsley, if desired.
Tips and Techniques
- To save time, you can prep the garlic, onion, and peppers while the sweet potatoes cook.
- If you don't have an oven-proof skillet, you can melt cheese in the skillet. Spread the cheese on top of the turkey mixture, place the lid on the skillet, and cook for about 5 minutes, until the cheese is melted.
- To change up the flavor of the recipe a bit, you can try using ground beef and/or white potatoes.
- Store any leftovers in an air-tight container in the refrigerator and use within 3-4 days.
This recipe has been adapted from primaverakitchen.com
Susan Quackenbush says
I love the recipes and the skillet looks like very good quality. Thank you for the chance to win.
Lauren says
Thank you and good luck!!