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You are here: Home / Recipes / Layered S’mores Rice Krispie Treats

Layered S’mores Rice Krispie Treats

Published on 8/15/17 · Updated on 12/23/18 Bars

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Enjoy these easy to make Layered S’mores Rice Krispie Treats any time of the year!

These Layered S'mores Rice Krispie Treats can be enjoyed anytime of the year! They can be made ahead of time, and are easy to bring along on all of your summer outings!

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Summer is here! That means, it’s S’more’s season as well!  While I love traditional S’mores, sometimes they aren’t always practical.  My go-to alternative are these Layered S’mores Rice Krispie Treats! They can be made ahead of time, and are easy to bring along on all of your summer outings!

I love experimenting with Rice Krispie Treats.  While I have seen other S’mores versions of Rice Krispie Treats, I wanted to try to make them more like traditional S’mores with layers!  I decided to make a graham cracker crust, then use melted chocolate as the “glue” between the crust and the marshmallow Rice Krispies.  It works out great!

Layered S’mores Rice Krispie Treats

Prep!

Preheat your oven to 375° F. Line the bottom of an 8-inch square baking pan with aluminum foil. Finely crushed your graham crackers either in a food processor, or in a zip top bag with a rolling pin.  Melt the butter using the microwave and let cool slightly.

Create!

Graham Cracker Crust

Combine the crushed graham crackers, sugar, and melted butter in a medium bowl. Smash with a fork until everything is moist and then pour into the  foil-lined pan. Press down firmly until the graham crackers cover the bottom of the pan evenly. Bake for approximately 7 minutes.  Remove from the oven and set aside.

Chocolate Layer

Add chocolate chips to a microwave safe bowl.   Microwave on high for 1 minute. Stir and then microwave for 15-second intervals, stirring after each one, until melted and smooth.  Pour over the graham cracker crust and spread to evenly cover the crust.

Marshmallow Rice Krispies Layer with Mini Chocolate Chips

Add the marshmallows and butter to a large microwave safe bowl.  Microwave for 1 minute, stir, and then microwave for another 1-2 minutes until melted and smooth.  Stir in the Rice Krispies, then pour into the pan on top of the chocolate.  Using wet fingers, press the Rice Krispies down firmly and top with extra mini chocolate chips, if desired.  Let cool before lifting the foil out and cutting into bars.

Present!

Presentation of Layered S'mores Rice Krispie Treats

Cut the Layered S’mores Rice Krispie Treats into bars and set out on a pretty pie stand or plate for guests to help themselves.  Store in an airtight container in a cool area or the refrigerator.

Enjoy!

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5 from 3 votes
Layered S'mores Krispie Treats
Print
Layered S'mores Rice Krispie Treats
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

These Layered S'mores Rice Krispie Treats can be made any time of the year - and are easy to bring along as well!

Course: Dessert
Cuisine: Vegetarian
Servings: 16 bars
Calories: 252 kcal
Author: Lauren
Ingredients
Graham Cracker Crust
  • 1 Cup graham crackers finely crushed
  • 3 Tbsp granulated sugar
  • 4 Tbsp butter melted
Chocolate Layer
  • 1 Cup semi-sweet chocolate chips
Rice Krispie Treat Layer
  • 1 10 oz bag marshmallows
  • 3 Tbsp butter
  • 6 Cups Rice Krispies cereal
  • 1/4 Cup mini chocolate chips * optional
Instructions
  1. Preheat your oven to 375 degrees F. Line the bottom of an 8-inch square pan with aluminum oil. 

  2. Combine the crushed graham crackers, sugar, and melted butter in a medium bowl. Smash with a fork until everything is moist and then pour into the pan. Press down firmly until the graham crackers cover the bottom of the pan evenly. Bake for approximately 7 minutes.  Remove from the oven and set aside.

  3. Add chocolate chips in a microwave safe bowl.   Microwave on high for 1 minute. Stir and then microwave for 15-second intervals, stirring after each one, until melted and smooth.  Pour over the graham cracker crust and spread to evenly cover the crust.

  4. Add the marshmallows and butter to a large microwave safe bowl.  Microwave for 1 minute, stir, and then microwave for another 1-2 minutes until melted and smooth.  Stir in the Rice Krispies, then pour into the pan on top of the chocolate.  Using wet fingers, press the Rice Krispies down firmly and top with extra chocolate chips, if desired.  Let cool before lifting out the foil and cutting into bars.

Recipe Notes

 

** Nutritional information is an estimate and may vary.

Nutrition Facts
Layered S'mores Rice Krispie Treats
Amount Per Serving (1 bar)
Calories 252 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 14mg 5%
Sodium 153mg 6%
Potassium 86mg 2%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Vitamin A 17.3%
Vitamin C 8.1%
Calcium 1.6%
Iron 23.4%
* Percent Daily Values are based on a 2000 calorie diet.

Related

Filed Under: Bars, Desserts, Recipes

Comments

  1. Jenni says

    June 13, 2018 at 10:07 pm

    these look so awesome! love the layers and the smores flavor! What a fun and special treat these would be!

    Reply
  2. Jessica Randhawa says

    June 13, 2018 at 8:53 pm

    My son adores sweet treats!! And I love rice krispies so this is the perfect dessert for my family. can’t wait to try this version!

    Reply
  3. Tilly says

    June 13, 2018 at 7:46 pm

    I love this idea! not eating any other kind of dessert from now on.

    Reply
  4. Janette | Culinary ginger says

    June 13, 2018 at 7:45 pm

    I’m loving the marriage of rice krispie treats with s’mores. I’ve got to give this a try.

    Reply
  5. Jenni LeBaron says

    June 13, 2018 at 7:21 pm

    These look awesome. I love that they have an extra layer of goodness.

    Reply

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Welcome, I'm Lauren!

An engaged mama of 2 sweet little taste testers! Welcome to Delicious Little Bites, a *mostly* food blog with all types of recipes from appetizers to desserts!

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