Easter Rice Krispie Treats are really simple and fun to make with the kids this Easter. The bite sized treats are incredibly chewy with mini chocolate egg morsels in every single bite.
This post contains affiliate links. See our Disclosure Statement for more information.
Rice Krispies Treats are one of the most fun and versatile treats you can make. Kids love them and they definitely can bring back a bit of nostalgia for adults who may have had the original treats made for them when they were kids too.
The original recipe will always be classic, but the variations that can be made, including these holiday-specific Easter Rice Krispie Treats, are endless.
Some of our other favorite Rice Krispies Treats recipes are S’mores Rice Krispies Treats and Chocolate Peanut Butter Rice Krispies Treats.
Why This Recipe Works
Rice Krispies Treats are really easy to make. It’s a fun recipe that kids can help with too.
This recipe combines crunchy rice cereal, marshmallow, Easter candy and white chocolate for the ultimate treat.
While these Rice Krispie Treats are perfect for Easter, the candy can be swapped out to make them suitable for any holiday or celebration.
Step-By-Step Instructions
Ingredients
- 3/4 cup unsalted butter
- 2 10 ounce bags mini marshmallows
- 10 cups Rice Krispies cereal
- 1 1/2 cups mini chocolate eggs: I used Cadbury Mini Eggs, but you can use any kind of Easter chocolate candy to make this recipe
- 4 ounces white chocolate (chips or a baking bar cut into pieces)
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
Line a 9×13-inch baking pan with parchment paper and spray with non-stick baking spray. Non-stick baking spray makes it easier to release the Rice Krispie Treats from the pan.
Create!
Melt the butter in a large, heavy bottomed pot set over a low heat.
Set aside 1 cup of the mini marshmallows then add the remaining marshmallows to the melted butter. Leave the heat on a very low setting and allow the marshmallows to melt, stirring continuously, so that they don’t burn. Once melted remove from the heat.
Quickly add the Rice Krispies and use a spatula to thoroughly mix them into the melted butter and marshmallow mixture.
Set aside a handful of mini eggs then add the remaining mini eggs to the mixture and mix until they are evenly distributed.
Add the reserved marshmallows and mix to combine.
Transfer the mixture to the prepared pan. Use a spatula to gently press the mixture into an even layer in the pan. Don’t press with too much force or the Rice Krispies will become very compact and the finished treats will be too hard.
Press the reserved mini eggs on top of the mixture.
Melt the white chocolate in a small microwave-safe bowl in the microwave in 30 second increments, stirring after each time until melted and smooth.
Pour the melted white chocolate over the top of the Rice Krispie mixture.
Leave to set at room temperature for about an hour.
Present!
Cut into 15 equally sized squares and enjoy.
Tips and Techniques
- You can use a different size pan, however, your Easter Rice Krispie Treats might be thicker or thinner depending on what size pan you use.
- Be sure to use a heavy based pan as marshmallows could burn if they get too hot. Melting the butter first and frequent stirring over a low heat ensures that the marshmallows melt evenly and won’t burn.
- It’s important to stir the ingredients into the melted butter and marshmallow quickly so that everything is evenly coated.
- Store in an airtight container at room temperature. Consume within 2 to 3 days.
FAQ’s
Why Did My Rice Krispie Treats Get Hard?
If the marshmallows are overcooked, they will harden as they cool making the Rice Krispies Treats tough.
Can You Freeze Rice Krispie Treats?
Because Rice Krispies Treats don’t last long when stored at room temperature, you may want to freeze any extras. Simple wrap them individually in plastic wrap and place in the freezer. Use within 1 to 2 months for best results.
To thaw frozen Rice Krispies Treats, allow them to sit at room temperature for about 30 minutes.
Are Rice Krispies Treats Gluten Free?
This recipe can be modified to suit a gluten free diet. You can find rice cereals that are gluten free from Kellogg’s and Nature’s Path.
More Easter Dessert Recipes
Love this Easter Rice Krispie Treat recipe? Follow me on Pinterest, Instagram, and Facebook for more!
If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!
Easter Rice Krispie Treats
Ingredients
- 3/4 cup unsalted butter
- 2 10 ounce bags mini marshmallows
- 10 cups Rice Krispies cereal
- 1 1/2 cups mini chocolate eggs
- 4 ounces white chocolate (chips or baking bar cut into pieces)
Instructions
- Line a 9×13-inch baking pan with parchment paper and spray with non-stick baking spray.
- Melt the butter in a large, heavy bottomed sauce pan set over a low heat.3/4 cup unsalted butter
- Set aside 1 cup of the mini marshmallows then add the remaining marshmallows to the melted butter. Leave the heat on a very low setting and allow the marshmallows to melt stirring continuously so they don’t burn. Once melted remove from the heat.2 10 ounce bags mini marshmallows
- Quickly add the Rice Krispies and use a spatula to thoroughly mix them into the melted butter and marshmallow mixture.10 cups Rice Krispies cereal
- Set aside a handful of mini chocolate eggs then add the remaining mini eggs to the mixture and mix until they are evenly distributed.1 1/2 cups mini chocolate eggs
- Add the reserved marshmallows and mix to combine.
- Transfer the mixture to the prepared pan. Use a spatula to gently press the mixture into an even layer in the pan.
- Press the reserved mini chocolate eggs on top of the mixture.
- Melt the white chocolate in a small microwave-safe bowl in the microwave in 30 second increments, stirring after each time.
- Pour the melted white chocolate over the top of the Rice Krispie mixture.4 ounces white chocolate
- Leave to set at room temperature for about an hour.
- Cut into squares and enjoy.
Notes
Tips and Techniques
- You can use a different size pan, however, your Easter Rice Krispie Treats might be thicker or thinner depending on what size pan you use.
- Be sure to use a heavy based pan as marshmallows could burn if they get too hot. Melting the butter first and frequent stirring over a low heat ensures that the marshmallows melt evenly and won’t burn.
- It's important to stir the ingredients into the melted butter and marshmallow quickly so that everything is evenly coated.
- Store in an airtight container at room temperature. Consume within 2 to 3 days.
Savita says
These Easter Rice Krispies Treats are an absolute delight! Not only are they fun and festive, but they’re also incredibly easy to make.
Amy Liu Dong says
A cute and good and tasty Easter treats to make for the kids but I am sure adults will also love this. Yum!
Ann says
These look so fun! My kids would these for a school and daycare Easter treat! Thanks for the recipe share!
Jamie says
Oh my, these Rice Krispie treats are looks so delicious and very tasty! Kids will definitely love this and enjoy this! A perfect treat for this Easter day festivity!