S'mores Rice Krispie Treats

5 from 6 votes

These Layered S'mores Rice Krispie Treats can be made any time of the year - and are easy to bring along as well!

Prep Time15

Cook Time7

Total Time22

Course: Dessert

Cuisine: American

Servings: bars

Calories: 252kcal

Preheat your oven to 375 degrees F. Line the bottom of an 8-inch square pan with aluminum foil or parchment paper.
Combine the crushed graham crackers, sugar, and melted butter in a medium bowl. Smash with a fork until everything is moist and then pour into the pan.
Using your fingers, press the crumbs down firmly until the graham crackers cover the bottom of the pan evenly.
Bake for approximately 7 minutes, then remove from the oven and set aside.
Add chocolate chips to a microwave safe bowl.
Microwave on high for 1 minute. Stir and then microwave for 15-second intervals, stirring after each one, until melted and smooth.
Pour the melted chocolate over the graham cracker crust and spread to evenly cover the crust.
Add the marshmallows and butter to a large microwave safe bowl.
Microwave for 1 minute, stir, and then microwave for another 1-2 minutes until melted and smooth.
Stir in the Rice Krispies, then pour into the pan on top of the chocolate.
Using wet fingers, press the Rice Krispies down firmly and top with extra chocolate chips, if desired.
Let fully cool before lifting out the pan and cutting into bars.

Lining the bottom of your pan with foil will make it much easier to remove the Rice Krispie Treats from the pan. Then you can cut them into bars without damaging your pan with the knife.
Use wet fingers to push the Rice Krispies mixture into the pan to prevent it from sticking. This method works the best of all the different ones I have tried.

** Nutritional information is an estimate and may vary.