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Butterfinger Brownie Cheesecake Bars

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #mixinmoments #CollectiveBias

Three favorites come together into one sweet treat in this Butterfinger Brownie Cheesecake Bars Recipe!

This easy-to-make brownie bar recipe is composed of a Butterfinger brownie crust, then topped with a rich, no bake cheesecake with even more Butterfinger bits sprinkled on top!

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I get inspiration every single day from the food I eat out, or by recipes I stumble across online.  It’s the way that most of my own recipes are born.  So, when I first saw these new, premium Nestle Toll House Baking Mixes, I knew I had to have them!  I got excited as idea after idea popped into my head!  They are versatile mixes you can bake as is, or you can add your own special twist to them!  If you aren’t able to find these, or don’t want to use them, you can use any brownie mix or recipe you like and mix in crumbled Butterfinger candy.

Butterfinger Brownie Cheesecake Bars

There are four different Nestle Toll House Baking Mixes: Brownies & More with Butterfinger Bits, Brownies & More with Chocolate Morsels, Cookies & More with Butterfinger Bits, and Cookies & More with Chocolate Morsels.  Since every person in my house loves peanut butter and chocolate, I decided to try out the Brownies & More with Butterfinger Baking Bits first.  I, myself, have been craving cheesecake lately so it only made sense that I should combine the two.

I decided to use the Nestle Toll House Baking Mix as a “crust” for what I am calling Butterfinger Brownie Cheesecake Bars.  You get a full cup of Butterfinger baking bits so I used half in the brownie mix and saved the other half to use as a topping!  I wanted a thinner bottom to my bars so I divided the mixture between two 8-inch square pans, but you could totally make them thicker if that’s your preference.  I included instructions for both methods down below.

Butterfinger Brownie Cheesecake Bars

Then. I topped the Butterfinger brownie crust with a no-bake cheesecake that’s super simple to whip up!  It’s just four ingredients!  Four!  I have to tell you, this was so much easier than traditional cheesecake and the final result was delicious!

Finally, I put the remaining Butterfinger baking bits all over the top, pressed them in slightly, and put the whole pan in the refrigerator for about 3 hours before cutting into bars.

Butterfinger Brownie Cheesecake Bars

The final results were better than I even imagined!   I tried the brownie portion by itself and it was amazing even on its own!  For me, the cheesecake portion just made it that much better!  Two of my favorites combined into one decadent treat?!?  Yes, please!

My 9-year-old son, Jaxon, told me he doesn’t like cheesecake.  My fiance, Daryl, has told me he doesn’t like it either, nor does he like brownies.  Both were still willing to try these Butterfinger Brownie Cheesecake Bars and guess what?  Yep!  Jaxon said “These are GOOD!” and Daryl’s response was “I guess I like them together?”  Yes, yes you do.  Because the entire first pan is gone and I only ate two!

Butterfinger Brownie Cheesecake Bars

I’d definitely encourage you to give these Butterfinger Brownie Cheesecake Bars a try and then explore your own creative side with all the other Nestle Toll House Baking Mixes!

This easy-to-make brownie bar recipe is composed of a Butterfinger brownie crust, then topped with a rich, no bake cheesecake with even more Butterfinger bits sprinkled on top!

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5 from 4 votes
Butterfinger Brownie Cheesecake Bars
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Butterfinger Brownie Cheesecake Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
3 hrs 35 mins
 
Three favorites come together into one sweet treat in this Butterfinger Brownie Cheesecake Bars Recipe!
Course: Dessert
Cuisine: American
Keyword: butterfinger cheesecake, cheesecake brownie bars
Servings: 9 bars
Calories: 836 kcal
Author: Lauren
Ingredients
  • 1 package NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger Baking Bits
  • 1 large egg
  • 1/2 Cup vegetable oil
  • 3 Tablespoons water
  • 4 8oz packages cream cheese
  • 1/2 Cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
Instructions
  1. Preheat oven to 325 degrees F. Prepare NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger Baking Bits as directed on box for Brownies but mix in 1/2 Cup of the Butterfinger Baking Bits. Spread the batter into two foiled lined and greased 8-inch baking pans for thinner crust or one 8-inch baking pan for a thicker crust. Bake 16-18 minutes if using two pans, or 25 minutes if using one pan.
    Butterfinger Brownie Cheesecake Bars
  2. In an electric mixer bowl, beat cream cheese, sugar, and vanilla extract until well blended. Stir in whipped topping. Batter will be thick. Divide evenly over the crust(s) and smooth the top.
    Butterfinger Brownie Cheesecake Bars
  3. Sprinkle on the remaining 1/2 Cup of Butterfinger Baking Bits and gently press into the cheesecake layer. Refrigerate 3 hours, until firm.
    Butterfinger Brownie Cheesecake Bars
  4. Remove from pan and cut into bars. Store remaining bars in the refrigerator.
    Butterfinger Brownie Cheesecake Bars
Recipe Notes

Nutritional Information per Serving: 836 calories, 50g fat (28g saturated fat), 61g carbohydrates (1g fiber, 41g sugar), 11g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

Nutrition Facts
Butterfinger Brownie Cheesecake Bars
Amount Per Serving (0 g)
Calories 836
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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Comments

  6. Does this really take four- 8 oz of cream cheese bars? Just checking want to make this and it looks yummy.

    Reply

    • Hi Patti! It really does take 4 bars! You will see no bake cheesecake bars varying A LOT between 1-4 bars. This cheesecake is a bit denser and you will taste more of the cream cheese vs the sugar. But don’t worry, there is plenty of sugar in the crust and topping ha! Hope they turn out great for you!

      Reply

  8. I’ve been craving brownies for the longest time. I have yet to make a pan. I’ll definitely be looking into this box from Nestle. They have them at our local supermarket, too!

    Reply

    • They are all over right now! The Butterfinger was really good! I have the chocolate morsels one but haven’t made it yet!

      Reply

    • THey don’t have a gf mix, but you could just use the Butterfinger bits in any gf brownie mix or recipe 🙂

      Reply

  16. Holy sweetness! I haven’t used a boxed mix in years but this Butterfinger Cheesecake looks AMAZING! I’m not allowed sweets anymore since starting chemotherapy but this would be at the top of my must-do list if I was able to! Definitely sharing!

    Reply

    • I don’t use box mixes often either (except cupcakes occasionally bc for some reason everyone raves about how my cupcakes always turn out so good even though all I do is follow the directions lol). Good luck with your treatments – hopefully you’re feeling better soon adn definitely get the ok to enjoy some sweets again <3

      Reply

  22. Looks so great! Will have to try these for the next get-together! Great pics too! We love anything Butterfinger around my house, butterfinger pie is one of my husband’s faves. Its only a graham cracker crust, 1 stick of cream cheese softened, and a container of cool whip, and 4-5 butterfingers folded into that after you mix it. SOOO easy and yummy!

    Reply

    • Too funny! I used Ibotta AND there was a $1.00 off coupon on the fronts of all the packages at the store – double savings!!

      Reply

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