↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Grown Up Peanut Butter & Banana Panini

Grown Up Peanut Butter & Banana Panini

Published August 9, 2016. Last updated January 5, 2019 by Lauren Vavala

Thanks for sharing!

Did you love peanut butter sandwiches as a child?  If so, you’ll love this Grown Up Peanut Butter & Banana Panini!

I loved peanut butter and jelly sandwiches as a kid so this grown up panini recipe with honey and cinnamon is just amazing to me! I could eat this every single day!

This post contains affiliate links.  See our Disclosure Statement for more information.

All through my childhood, and most of my adult life, I have been a huge fan of peanut butter and jelly sandwiches.  Strawberry jam only, please!  I would have never thought in a million years I’d be willing to stray from my beloved sandwich of choice, but I did.  And, it’s even better than the original (in a different grown up peanut butter sandwich kind of way of course!).

I didn’t invent this sandwich.  I do believe the king (Elvis) loved a good friend peanut butter and banana sandwich!  It’s also on the menu at one of my favorite local sandwich shops, where it’s known as the Hound Dog (how fitting!).  That sandwich shop is actually the first place I ever had a peanut butter and banana sandwich and what inspired me to attempt to recreate my own version at home.

Grown Up Peanut Butter and Banana Panini

Grown Up Peanut Butter & Banana Panini

We prefer to use a natural, creamy peanut butter and sourdough bread for this panini, but you can absolutely switch things up if you’d like.  I believe Elvis liked plain ole white bread, and the sandwich shop uses crunchy peanut butter, honey, and cinnamon.  I absolutely add honey and cinnamon to mine as well!  Trust me, don’t leave those two ingredients out!  It sounds like a bunch of random ingredients smeared between two slices of bread, but they work oh-so-well together.  The peanut butter with the sweetness of the banana and honey, topped with a little spice from the cinnamon is just pure perfection!  Trust me, if you like all the ingredients, you’ll love this!

Grown Up Peanut Butter and Banana Panini

Rather than “frying” my sandwich, I use my trusty panini pan and grill it on the stove top.  A panini sounds so much better for you than “fried sandwich” doesn’t it?  It only takes 5-10 minutes from start to finish for the sandwich to be made and cooked.  It probably takes less time that to eat it!

I call this an Adult Peanut Butter and Banana Panini, but kids absolutely love it too!  Jaxon didn’t care for it when he was really young but he loves it now.  He actually thought I was lying to him when I told him that he didn’t always love this sandwich!

Have you ever had a fried peanut butter and banana sandwich?

Love this recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

Grown Up Peanut Butter and Banana Panini
Print

Grown Up Peanut Butter & Banana Panini

Did you love peanut butter sandwiches as a child?  If so, you'll LOVE this Grown Up Peanut Butter & Banana Panini!
Course Lunch, Main Dish
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 899kcal
Author Lauren

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 2 slices sourdough bread *or bread of choice
  • 4 Tablespoons peanut butter *more or less depending on size of bread/preferences
  • 1/2 banana cut into thin slices
  • 1 Tablespoon honey
  • 1/4 teaspoon cinnamon

Instructions

  • Add the oil to a panini pan and spread to coat the bottom of the pan. Heat on medium-high.
  • Spread both slices of the bread with peanut butter. Place the banana slices over the peanut butter on one slice of the bread. Drizzle with honey and sprinkle with cinnamon. Place the other slice of bread on top (peanut butter side down).
  • Grill until golden brown, flip and repeat. Serve warm!

Notes

 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1sandwich | Calories: 899kcal | Carbohydrates: 115g | Protein: 31g | Fat: 38g | Saturated Fat: 7g | Sodium: 951mg | Potassium: 790mg | Fiber: 8g | Sugar: 33g | Vitamin C: 5.1mg | Calcium: 84mg | Iron: 5.9mg

 

Related Posts

Close up of sheet pan restaurant style nachos with a dollop of sour cream and a dollop of guacamole in the middle
Vegetarian Nachos Recipe
Three Cheese Stuffed Shells with Meatballs on a white plate with garlic and parsley in the background
Three Cheese Stuffed Shells with Spinach
Roasted Butternut Squash Risotto with Brussels Sprouts, Cranberries, and Walnut on a Blue Plate with a Blue Napkin
Roasted Butternut Squash Risotto with Brussels Sprouts
Roasted Red Pepper Pasta in a white bowl with a fork over a white background
Creamy Roasted Red Pepper Pasta
Artichoke Frittata with Shallots and Fontina

Filed Under: Recipes, Vegetarian

Welcome, I'm Lauren!

An engaged mama of 2 sweet little taste testers! Welcome to Delicious Little Bites, a *mostly* food blog with all types of recipes from appetizers to desserts!

Subscribe to get my free book

Yes, I want it!

Popular Recipes

  • Gingerbread Cupcakes Recipe with Cinnamon Van...
  • Baked Buffalo Chicken Cauliflower Casserole with a Gray Napkin Creamy Buffalo Chicken Cauliflower Casserole
  • Ranch Bacon Chicken Casserole
  • Maple Bacon Sweet Potato Hash on a White Plate with a Fork Maple Bacon Sweet Potato Hash Recipe
  • Broccoli, carrots, and cauliflower baked with parmesan bread crumbs in a white casserole dish with a black and white striped napkin California Blend Vegetables with Parmesan Bre...
as seen on


Copyright ©2019, Delicious Little Bites. All Rights Reserved.