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Peanut Butter and Banana Egg Rolls

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These Peanut Butter and Banana Egg Rolls are a delicious, fun treat that everyone is sure to love!

These Peanut Butter and Banana Egg Rolls may be far from traditional egg rolls but they are amazingly delicious! Filled with peanut butter, banana, cinnamon, and honey, they make a yummy dessert along with ice cream - yum!

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Ever since the first time I made my Bacon, Egg, and Cheese Breakfast Egg Rolls, the wheels in my brain have been spinning to come up with other fun, unique, and delicious egg roll variations!  The first variation on my list are these Peanut Butter and Banana Egg Rolls!

I decided to fill the egg roll wrappers with ingredients inspired by my favorite panini – peanut butter, bananas, honey, and cinnamon!  While they are amazingly delicious on their own, I also included a couple ways to fancy them up a bit at the bottom of this post!

Peanut Butter and Banana Egg Rolls

Prep!

Before you start making the egg rolls, make sure your deep fryer is on and set to preheat to 350 degrees.  Have a plate lined with paper towels out and ready for you to empty the cooked egg rolls onto as well.

Set out all the ingredients, including a bowl of water and a silicone brush, any powdered sugar, chocolate sauce, and/or ice cream you plan to serve on the side.  Peel and slice the bananas in half and lay out the egg roll wrappers.

Create!

To make the egg rolls, spread about a Tablespoon of peanut butter onto each egg roll wrapper.  Top the peanut butter with the bananas, then sprinkle on the cinnamon.  Drizzle the honey over everything, wrap, and place into your deep fryer basket.

Peanut Butter and Banana Egg Rolls Prep

Deep fry the egg rolls for about 2 minutes or until golden brown.

Be sure to let the egg rolls cool some before biting into one!  They get really hot inside!

Present!

While these Peanut Butter and Banana Egg Rolls are amazing on their own, there are a couple fun ways to turn them into a “fancy” dessert as well!

Peanut Butter and Banana Egg Rolls with Powdered Sugar

First, you can stack them onto a plate, sprinkle them with powdered sugar and set them out to serve.  You can enjoy these with or without vanilla ice cream.

Second, you can make a Peanut Butter and Banana Egg Rolls Ice Cream Sundae!  Place one or two egg rolls on a plate alongside a scoop of vanilla ice cream. Drizzle with honey (or hot fudge) and top with chopped peanuts!

Peanut Butter and Banana Egg Rolls Ice Cream Sundae

Yum!

I’m sure there are a ton of other ways to enjoy these Peanut Butter and Banana Egg Rolls!  If you have other suggestions, I would love to hear them!

Enjoy!

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5 from 1 vote
Peanut Butter and Banana Egg Rolls
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Peanut Butter and Banana Egg Rolls
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
 
These Peanut Butter and Banana Egg Rolls are a delicious, fun treat that everyone is sure to love!
Course: Dessert
Cuisine: American
Keyword: banana egg rolls, peanut butter and banana egg rolls
Servings: 4 Egg Rolls
Calories: 238 kcal
Author: Lauren
Ingredients
  • 4 egg roll wrappers
  • 2 medium bananas
  • 4 Tablespoons peanut butter
  • 4 teaspoons honey
  • 1 teaspoon cinnamon
Instructions
  1. PREP: preheat your deep fryer to 350 degrees F. Line a plate with paper towels and set aside. Peel and cut the bananas in half. Have a bowl of water and a silicone brush out, as well as the peanut butter, honey, and cinnamon.
  2. Lay out the 4 egg rolls wrappers with one corner pointed towards you. Spread one Tablespoon of peanut butter onto the center of each wrapper.
    Step 1
  3. Lay a half of banana over the peanut butter.
  4. Drizzle each banana with a teaspoon of honey and add a pinch of cinnamon.
    Peanut Butter and Banana Egg Rolls Prep
  5. Wet the edges of the egg roll wrappers with the water. Fold the bottom corner of the egg roll wrapper up over the filling, then fold in the left and right sides, roll and seal the top corner.
  6. Add the egg rolls to the deep fryer basket and cook for approximately 2 minutes until golden brown. Let cool some before serving.
    Peanut Butter and Banana Egg Rolls
Recipe Notes

Nutritional Information per Serving: 238 calories, 8g fat (1g saturated fat), 37g carbohydrates (3g fiber, 17g sugar), 6g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

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Comments

  6. YUM! Oh my, these look so good and so simple to make! Love this idea. These would be perfect for a quick and easy dessert.

    Reply

  9. These look and sound absolutely SCRUMPTIOUS! I can’t wait to try! Thanks for the fabulous idea!

    xo, Taylor (thesprinkle.tayloramead.com)

    Reply

    • Scrumptious is my 9-year-old’s favorite word to describe just about everything! I love it! Thanks for stopping by!

      Reply

  11. I love this idea! The combo of peanut butter and banana is brilliant – plus they are fried! This screams “Yum”! Thanks for the recipe.

    Reply

  13. These sound wonderful! Crunchy on the outside and soft on the inside – Yum! I make a similar dessert using rice paper wrappers to keep them vegan and gluten free.

    Reply

  17. Wow. I normally skip right over recipe posts because I know I’ll never actually make the things that look so yummy. But I HAD to look at this because these look amazing and I really want to make them. Thank you!

    Reply

  18. I love this! It reminds me of a Filipino fried plantain snack called turon. I’m crushing on this version with peanut butter though! Can’t wait to try! (Your breakfast egg rolls look amazing too)

    Reply

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