Honey Cinnamon Peanut Butter Banana Toast

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Start your morning off right with this easy recipe for Honey Cinnamon Peanut Butter Banana Toast!

So far the only way I’ll eat avocado is smashed with cilantro, lime, and honey.  I love it like that. But, any other way, and I’m taking a pass.

Not too long ago, the internet was flooded with all the avocado toast recipes.  They all look so good, but I just haven’t been able to train my taste buds to like avocado!  Instead, I decided to try one of my all time favorite flavor combinations on toast – peanut butter and banana!

I have two recipes on Delicious Little Bites using this combination. The first is a panini recipe and the second is an overnight oats recipe.  Both have been really popular – especially the oatmeal recipe!

This recipe using similar ingredients in yet another new and different way! The recipe takes just a few minutes to put together and will keep you full for hours!

Honey Cinnamon Peanut Butter Banana Toast

Prep!

Toast your bread, and have all of the other ingredients out and ready to go!

Create!

Spread the peanut butter onto the toast.

Smash the banana, honey, and cinnamon together in a microwave-safe bowl until well combined.

If you prefer your banana to be warm (I do!), then heat the banana mixture in the microwave for 15-30 seconds, until it’s as warm as you’d prefer.  You can skip this part and eat it at room temperature, if you want.

Spread the banana mixture over the peanut butter layer and top with flax seeds.

Enjoy!

If you enjoy this recipe for Honey Cinnamon Peanut Butter Banana Toast, be sure to check out:

• Maple Cinnamon Peanut Butter Banana Overnight Oats
• Grown-Up Peanut Butter and Banana Panini
• Apple Pie Overnight Oats

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Banana Toast with Peanut Butter, Honey & Cinnamon

Banana Toast with Peanut Butter, Honey & Cinnamon is the perfect on-the-go breakfast. It is also flavorful and delicious enough to serve at a group brunch. This dish uses very traditional flavor combinations to create a filling and satisfying dish, which requires minimal ingredients and very little time.

Course Breakfast

Cuisine Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Calories 443kcal

Author Lauren Vavala

Ingredients

• 2 slices bread
• 2 tablespoons peanut butter
• 1 medium banana (cut into 18 thin slices)
• 1/2 teaspoon honey
• 1/4 teaspoon cinnamon

Instructions

• Toast the bread.
• Spread the peanut butter onto the toast.
• Spread the banana mixture over the peanut butter layer and top with flax seeds.
  
• Top each slice of toast with 9 slices of the banana. Then, drizzle with honey and sprinkle on the cinnamon.

Notes

Tips and Techniques

• Try swapping out peanut butter for other nut or seed butters like almond or sunflower.
• You can add chai or flax seeds, if desired, for added protein and fiber.
• It is not recommended to save any leftovers as the toast will get soft and soggy.

 

** Nutritional information is an estimate and may vary. Whole wheat bread was used to calculate nutritional facts.

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 60g | Protein: 17g | Fat: 18g | Saturated Fat: 4g | Sodium: 372mg | Potassium: 773mg | Fiber: 9g | Sugar: 23g | Vitamin A: 79IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 2mg