This post is sponsored by Thomas’s English Muffins. All content and opinions are entirely my own.
Take your BLT up a notch with this Grilled Turkey BLT Sandwich with Roasted Garlic Aioli and fresh vegetables on an English muffin. Add a bowl of soup and lunch or dinner is done!
I’m back again with another yummy way to enjoy Thomas’ English Muffins other than for breakfast. Last month, I shared a recipe for a Veggie Sandwich on an English Muffin that’s great for lunch and meal prep. This time around, we’re grilling up a hot Turkey BLT Sandwich that you can easily make for lunch or dinner.
For this sandwich, we’re going to fill those Nooks and Crannies with a Roasted Garlic Aioli then pile on plenty of bacon, turkey, cheese and veggies. This sandwich takes the best parts of a classic BLT and adds a little zest and heartiness that you will love!
Thomas’ Sweepstakes
Grab a package or two of Thomas’ English Muffins from Walmart and make your own delicious creation! Then, upload an image of that creation to be entered to win an all-expense paid vacation for two to a foodie destination (New Orleans, LA, San Francisco, CA or Savannah, GA). Visit the Explore Thomas’ website to find out more and enter!
Why This Recipe Works
- This super flavorful sandwich is warm and crispy with melt-y cheese and zesty aioli.
- You can enjoy this sandwich for lunch or dinner. It goes great with a bowl of soup.
- It’s quick and easy to make so it’s perfect for a quick lunch or busy weeknight dinner.
How to Make a Grilled Turkey BLT Sandwich
Prep!
If you aren’t using leftover bacon, you’ll need to cook that first. And, if you’re making your own aioli, that should be done ahead of time as well.
Wash and prep the tomato and lettuce.
Create!
Halve the Thomas’ English Muffin and top one side with the cheese and turkey.
Heat a grill pan over medium high and place the two halves on it once it’s hot. Cook for 2-4 minutes until the English muffin is toasted and the cheese is melted.
Remove from the grill pan to a plate.
Present!
Spread the Roasted Garlic Aioli onto the empty half of the English Muffin.
Top the turkey and cheese with bacon, lettuce, and tomato. Close and enjoy!
Tips and Techniques for the Best Grilled Turkey BLT Sandwich
- Follow this Roasted Garlic Aioli recipe or use store bought, if you prefer.
- Use a panini or grill pan for best results, but any frying pan will work.
FAQ’s
- What can you use in place of aioli? You can use mayonnaise.
- What goes with a BLT sandwich? You can serve a BLT Sandwich with a bowl of soup, potato chips, potato salad, or macaroni salad.
Other Recipes to Try
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Grilled Turkey BLT Sandwich
Ingredients
- 1 Thomas' English Muffin
- 2 slices provolone cheese
- 2 ounces turkey
- 1 slice bacon
- 1 piece lettuce
- 1 slice tomato
- 1 teaspoon Roasted Garlic Aioli * store bought is okay
Instructions
- Halve your English Muffin and top once side with the cheese and turkey.
- Heat a grill pan over medium-high and place the English muffin halves onto the pan.
- Cook for 2-4 minutes until the English muffin is toasted and the cheese is melted.
- Remove the English muffin from the pan and spread the Roasted Garlic Aioli onto the top piece.
- Top with bacon, lettuce, and tomato and close.
Notes
Tips and Techniques for the Best Grilled Turkey BLT Sandwich
- Follow this Roasted Garlic Aioli recipe or use store bought, if you prefer.
- Use a panini or grill pan for best results, but any frying pan will work.
Beth Pierce says
This is everything a gourmet recipe should be, and then some! This looks amazing; can’t wait to give this a try!
Jere Cassidy says
Looks so good. I love the idea of using an English Muffin for this sandwich.
Mary Bostow says
Now this is my kind of panini! I love everything about it- the cheese, the bacon, and the tomato! Yum. I love a good BLT and you’ve taken it to new heights!
Jordin says
Sounds like a quick and easy, yet so delicious lunch! Must try.
Julia says
Love this recipe! This sandwich will go so well with my zucchini soup 🙂