Fluffy Blueberry Pancakes

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 This recipe for Fluffy Blueberry Pancakes will give you super fluffy, sweet pancakes with bursts of blueberry in every bite! Topped with butter and syrup, they are a delicious choice for breakfast, brunch, or dinner.

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I’m not so sure there is such a thing as the perfect pancake for me. I like fluffy pancakes, but I also don’t mind if they aren’t super fluffy either. I guess I’m just happy as long as they taste really good.

However, I know some people prefer the fluffiest pancakes you can find, so that’s what I’m giving you with this Fluffy Blueberry Pancakes recipe. These babies came out super fluffed up and loaded with sweet blueberry flavor!

Why This Recipe Works

These are the fluffiest pancakes you can even imagine. I don’t know what it is, but the fluffier, the better, right?

They are full of classic, sweet blueberry flavor. They are delicious on their own or with just a pat of butter, or load them up with maple or blueberry syrup for added sweetness.

You can enjoy these blueberry pancakes for breakfast, brunch, or even dinner. Don’t you just love breakfast for dinner?

How to Make Fluffy Blueberry Pancakes

What You Need To Make This Recipe

To make this recipe, you will need:

• 2 cups all purposes flour
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 1 cup fresh blueberries
• butter or non-stick cooking spray for cooking

You will also need a griddle or a large, flat bottomed, non-stick skillet.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Rinse the blueberries and remove any stems.

Create!

Combine the flour, sugar, baking powder, and salt in a medium size bowl. Stir to combine.

Make a well in the middle of the flour mixture and add the egg, milk, and vanilla extract.

Chef’s Tip: you can substitute vanilla coffee creamer instead of milk to give these pancakes added sweetness with a hint of vanilla.

Whisk until everything is just combined. Be sure not to over-mix the batter. Doing so can result in rubbery pancakes. It’s okay if there are still some small lumps in the batter.

Gently fold in the blueberries. Set aside to rest while you preheat your griddle or pan.

Preheat your griddle to 300°F or a large, flat bottomed, non-stick skillet to medium or medium-low heat.

Chef’s Tip: cook the pancakes at a lower temperature so that they cook more slowly. This will allow the pancakes to cook through all the way without browning too much on the outside.

Scoop out 1/4 cup batter per pancake and place on the griddle. Cook until lightly golden on the bottom and bubbles just start appearing on top. Flip and cook 2-3 more minutes or until the bottom is golden as well.

Remove to a plate.

Present!

Stack up a few pancakes and top with butter, maple syrup, and/or more blueberries.

Tip: If you really want to take the blueberry flavor over the top, try topping these Fluffy Blueberry Pancakes with my recipe for Perfect Blueberry Sauce.

Tips and Techniques for the Best Fluffy Blueberry Pancakes

• Try vanilla coffee creamer instead of milk to give these pancakes added sweetness with a hint of vanilla.
• Be sure not to over-mix the batter. Doing so can result in rubbery pancakes. It’s okay if there are still some small lumps in the batter.
• These pancakes are cooked at a lower temperature to allow the center to cook fully without the outside getting too dark.
• Top these pancakes with butter, maple syrup, or even Blueberry Sauce for even more blueberry flavor.

FAQ’s

How Do You Make Pancakes Fluffy?

The addition of extra baking powder makes pancakes more fluffy.

Do You Cut Blueberries For Pancakes?

There is no need to cut the blueberries that you use in pancakes.

Can You Freeze Pancakes?

Yes. Freeze pancakes with a sheet of wax paper between each one. Use within 1-2 months for the best results.

More Blueberry Recipes

Here are more blueberry recipes that you might like:

• Blueberry Oat Muffins
• Blueberry Overnight Oats
• Mixed Berry Puff Pastry Tart
• Blueberry Hand Pies
• Keto Blueberry Smoothie
• White Chocolate Chip Blueberry Scones
• How to Make Blueberry Sauce

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Print

Fluffy Blueberry Pancakes

This recipe for Fluffy Blueberry Pancakes will to give you super fluffy, sweet pancakes with bursts of blueberry in every bite!

Course Breakfast

Cuisine Vegetarian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 pancakes

Calories 117kcal

Author Lauren Vavala

Ingredients

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 cup blueberries
• butter or non-stick cooking spray for cooking

Instructions

• Combine the flour, sugar, baking powder, and salt in a medium size bowl. Stir to combine.
• Make a well in the middle of the flour mixture and add the egg, milk, and vanilla extract. Whisk until everything is just combined (do not overmix - it's okay if there are still some small lumps in the batter).
• Gently fold in the blueberries, then set aside to rest while you preheat your griddle or pan to 300°F.
• Scoop out 1/4 cup of the batter per pancake and place on the griddle.
• Cook until lightly golden on the bottom and bubbles just start appearing on top.
• Flip and cook 2-3 more minutes or until the bottom is golden as well.

Notes

Tips and Techniques

• Try vanilla coffee creamer instead of milk to give these pancakes added sweetness with a hint of vanilla.
• Be sure not to over-mix the batter. Doing so can result in rubbery pancakes. It's okay if there are still some small lumps in the batter.
• These pancakes are cooked at a lower temperature to allow the center to cook fully without the outside getting too dark.
• Top these pancakes with butter, maple syrup, or even Blueberry Sauce for even more blueberry flavor.

FAQ's

• Can you freeze pancakes? Yes. Freeze pancakes with a sheet of wax paper between each one. Use within 1-2 months for the best results.

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 69mg | Potassium: 212mg | Fiber: 1g | Sugar: 5g | Vitamin A: 75IU | Vitamin C: 1.2mg | Calcium: 97mg | Iron: 1.2mg

This recipe was originally published on April 12, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in August 2019.