This post was sponsored by Dave’s Killer Bread as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This Roasted Red Pepper Spinach Sandwich is a healthy, delicious vegetarian lunch option!
Although I eat meat, vegetarian sandwiches will always be my favorite. Add a delicious bread with texture from grains and seeds, and it’s the perfect match! This sandwich has a bit of a Mediterranean vibe to it. It’s simple to make and packs well!
Dave’s Killer Bread 21 Whole Grains and Seeds
I had seen Dave’s Killer Bread at my local Walmart store for a few months before I finally decided to try it. Now, I’m kicking myself for waiting so long! It’s so good!
I bought Dave’s Killer Bread 21 Whole Grains and Seeds variety. This bread has some pretty amazing qualities to it! It’s packed with protein (5g per slice), USDA organic, and Non-GMO project verified. Each slice also contains 5 grams of fiber, 250 milligrams of Omega-3’s, and 22 grams of whole grains. There is no artificial anything!
It’s a hearty bread that holds up beautifully even when it’s loaded with the veggies in this sandwich! I love that you can actually see the seeds on the crust. It has a subtle sweetness to it and is perfect for all types of recipes, or even just by itself! It’s definitely a must-try!
Dave’s Killer Bread is now the #1 selling organic bread in the country! Pick it up at Walmart!
Roasted Red Pepper Spinach Sandwich
Prep!
If you are roasting your own peppers, you’ll want to do that ahead of time. If you are using jarred roasted red peppers, remove them from the jar and set on a paper towel-lined plate and pat dry some.
Create!
Spread the hummus onto both slices of Dave’s Killer Bread.
Sprinkle the feta crumbles onto one side and stack the spinach and roasted red peppers onto the other side.
Close the two sides together.
Present!
Cut in half and enjoy!
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Roasted Red Pepper Spinach Sandwich
Ingredients
- 2 slices Dave's Killer Bread 21 Whole Grains and Seeds
- 2 Tablespoons hummus
- 1 Tablespoon feta cheese crumbles
- 1 Cup spinach leaves
- 1/2 Cup roasted red pepper strips
Instructions
- Spread the hummus evenly onto both slices of Dave's Killer Bread.
- Sprinkle the feta cheese onto one slice of bread and add the spinach and roasted red pepper strips to the other slice.
- Close the sandwich, cut in half, and enjoy!
Notes
- If you are roasting your own peppers, you’ll want to do that ahead of time. If you are using jarred roasted red peppers, remove them from the jar and set on a paper towel-lined plate and pat dry some before using.
Daniela says
Roasted red peppers are so tasty, so I love that you added them to this sandwich. And the bread looks delicious as well!
Lauren says
Thanks Daniela 🙂
Traci says
The best foods are so simple! I love everything about this summer sandwich…and the fact that it’s stuffed between Dave’s Killer Bread. Just pinned…thanks!
Lauren says
Thank you Traci!
Janette | Culinary Ginger says
I love roasted red peppers for a flavorful veggie sandwich. I’ve been seeing this bread in my store, I need to try it.
Lauren says
I saw it for awhile before trying too – it’s really good!
Rebecca says
love Dave’s Killer bread, this sandwich looks delicious
Lauren says
Thanks!
Linda says
My husband is a huge fan of Dave’s Killer Bread. This sandwich looks delicious!
Lauren says
It’s so good! Thank you!