Butterfinger Brownie Cheesecake Bars
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5 from 4 votes

Butterfinger Brownie Cheesecake Bars

Three favorites come together into one sweet treat in this Butterfinger Brownie Cheesecake Bars Recipe!
Prep Time10 mins
Cook Time25 mins
Total Time3 hrs 35 mins
Course: Dessert
Cuisine: American
Servings: 9 bars
Calories: 807kcal
Author: Lauren

Ingredients

  • 1 package NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger Baking Bits
  • 1 large egg
  • 1/2 Cup vegetable oil
  • 3 Tablespoons water
  • 4 8oz packages cream cheese
  • 1/2 Cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping

Instructions

  • Preheat oven to 325 degrees F. Prepare NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger Baking Bits as directed on box for Brownies but mix in 1/2 Cup of the Butterfinger Baking Bits. Spread the batter into two foiled lined and greased 8-inch baking pans for thinner crust or one 8-inch baking pan for a thicker crust. Bake 16-18 minutes if using two pans, or 25 minutes if using one pan.
    Butterfinger Brownie Cheesecake Bars
  • In an electric mixer bowl, beat cream cheese, sugar, and vanilla extract until well blended. Stir in whipped topping. Batter will be thick. Divide evenly over the crust(s) and smooth the top.
    Butterfinger Brownie Cheesecake Bars
  • Sprinkle on the remaining 1/2 Cup of Butterfinger Baking Bits and gently press into the cheesecake layer. Refrigerate 3 hours, until firm.
    Butterfinger Brownie Cheesecake Bars
  • Remove from pan and cut into bars. Store remaining bars in the refrigerator.
    Butterfinger Brownie Cheesecake Bars

Notes

** This baking mix does not seem to be available any longer. You can use any brownie mix in it's place and mix in crushed Butterfinger candy.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 807kcal | Carbohydrates: 65g | Protein: 10g | Fat: 57g | Saturated Fat: 33g | Cholesterol: 132mg | Sodium: 515mg | Potassium: 172mg | Sugar: 48g | Vitamin A: 28% | Calcium: 12% | Iron: 11.7%