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You are here: Home / Recipes / Desserts / Pies / Mixed Berry Puff Pastry Tart

Mixed Berry Puff Pastry Tart

Published March 6, 2019. Last updated June 13, 2025 by Lauren Vavala Harris

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two images of a puff pastry mixed berry tart with text overlay between them.
Close up of a mixed berry puff pastry tart with text overlay.
2 images of a mixed berry puff pastry tart with text overlay between them.
A slice of mixed berry puff pastry tart on a blue plate with text overlay.
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A Mixed Berry Puff Pastry Tart is made with a sweetened, spiced filling of strawberries, blueberries, raspberries, and blackberries. It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes.

Close up of a mixed berry puff pasty tart.

 

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I can still remember the first time I tried a Bumbleberry Blossom. They are frozen mini tarts that come in a couple different flavors – one being a combination of mixed berries and apples. It was one of those food experiences where after just one bite in, I was in love.

Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart – minus the apples – as well as the Mixed Berry Puff Pastry Napoleons that I love to make in the summer time!

This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert with barely any prep work.

Why This Recipe Works

You can use any combination of berries. While I do use equal amounts of strawberries, blueberries, raspberries, and blackberries, as long as you use 4 cups total, you can use whichever berries you prefer.

A little bit of cinnamon and brown sugar add a touch of warmth and balance the tartness of the berries.

This dessert can be served warm, cold, or at room temperature. It also goes great with a sprinkle of powdered sugar or a scoop of ice cream.

Step-By-Step Instructions

Prep!

Set the puff pastry out to defrost for about 40 minutes before you begin baking.

Quartered strawberries on a cutting board.

 

Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400°F. Cut larger strawberries into halves or quarters.

Create!

Rolled out puff pastry dough on a baking stone.

Roll the defrosted puff pastry out onto a baking sheet (I’m actually using a rectangular pizza stone) to smooth the creases.  Don’t worry about the edges being perfect.

a bowl of mixed berries with cornstarch.

 

Place the berries in a colander and rinse well, then transfer to a medium size bowl.

Chef’s Tip: This recipe uses a combination of strawberries, blueberries, raspberries, and blackberries. You can add any mix you like, just make sure you have the full 4 cups of berries.

Add the brown sugar, cinnamon, and corn starch and mix gently to combine.

Mixed berry filling on a sheet of puff pastry.

Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered.

An unbaked mixed berry puff pastry tart on a baking stone.

 

Fold the edges of the puff pastry over the berries, tucking the corners under.

 

Lightly beat the egg and brush onto the puff pastry. Bake for 15-20 minutes, until the puff pastry is golden brown.

Present!

a slice of a mixed berry tart on a blue plate.

 

Serve as is, with a sprinkle of powdered sugar, or with a scoop of ice cream!

Tips & Techniques

  • Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking.
  • You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries.
  • You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. The crust just won’t brown up quite as much.

FAQ’s

Can a Puff Pastry Tart Be Made Ahead of Time?

Yes. While puff pastry is always best when fresh out of the oven, you can easily make this tart ahead of time and store in the refrigerator until needed. It can be served warmed, at room temperature, or chilled.

How Do You Reheat a Puff Pastry Tart?

Reheat a puff pastry tart by placing it on a baking sheet in an oven preheated to 350°F for 6-8 minutes.

Can You Freeze a Puff Pastry Tart?

Yes, you can freeze a puff pastry tart before baking it. It’s best to let it defrost before baking it.

More Puff Pastry Dessert Recipes To Try

Mixed Berry Napoleon with Puff Pastry
Need a quick and easy patriotic-inspired recipe? A Mixed Berry Napoleon dessert is made with layers of puff pastry and fresh berries. It's light, flaky, and comes together in a snap!
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A Completed Mixed Berry Puff Pastry Napoleon on a Blue Plate
No-Bake Lemon Cheesecake Cups with Blueberry Sauce
Blueberry-Topped No-Bake Lemon Cheesecake Cups are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own.
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Close up of a No-bake Lemon Cheesecake Cup on a white serving tray
Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls are a quicker way to make warm, flaky cinnamon rolls. They are topped with a simple cream cheese frosting to sweeten the deal even more. Enjoy these rolls for breakfast or as a well-deserved afternoon treat.
Get The Recipe
A cinnamon roll on a plate with a forkful next to it on a white plate.

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a slice of a mixed berry tart on a blue plate.
Print

Mixed Berry Puff Pastry Tart

A Mixed Berry Puff Pastry Tart is made with a sweetened, spiced filling of strawberries, blueberries, raspberries, and blackberries in a puff pastry crust in just just 30 minutes.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 238kcal
Author Lauren Harris

Ingredients

  • 1 sheet puff pastry (thawed)
  • 1 cup strawberries (quartered)
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg (beaten)
  • powdered sugar (optional, for dusting)

Instructions

  • Preheat oven to 400°F.
  • Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don’t worry about the edges being perfect.
    1 sheet puff pastry
  • Place the berries in a colander and rinse well, then transfer to a medium size bowl.
    1 cup strawberries, 1 cup blueberries, 1 cup raspberries, 1 cup blackberries
  • Add the brown sugar, cinnamon, and cornstarch and mix gently to combine.
    1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1 tablespoon cornstarch
  • Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered.
  • Fold the edges of the puff pastry over the berries some, tucking the corners under.
  • Lightly beat the egg and brush onto the puff pastry.
    1 egg
  • Bake for 15-20 minutes, or until golden brown.
  • Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream.
    powdered sugar

Notes

Tips & Techniques
  • Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking.
  • You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries.
  • You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. The crust just won’t brown up quite as much.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 86mg | Potassium: 129mg | Fiber: 3g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1.3mg

This recipe was originally published on December 20, 2017. It was updated in March 2019 with new images and text to include tips, techniques, and FAQ’s.

 

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Filed Under: Desserts, Pies, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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