Mixed Berry Puff Pastry Tart

This Mixed Berry Puff Pastry Tart made with strawberries, blueberries, raspberries, and blackberries, is a delicious, easy to make, beautiful dessert!

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I’m a little ashamed to admit that my love for fruit-based desserts (other than apple pie) probably started with T.V. dinners. I can still remember that little center tray with the apple-cranberry crumb dessert. I would get every last crumb, even if it meant using my fingers! Can anyone relate? Do they even still make them? I’m kinda craving one now…

I’ve actually made my own version of Apple-Cranberry Crisp and it’s been quite a hit at family gatherings. My fiancé requests it at holidays, along with apple pie, of course! But still, it’s not quite the same.

Another fruit dessert that I instantly fell in love with after one bite, were Bumbleberry Blossoms.  They are frozen mixed berry tarts sold in a 4-pack. I’m pretty sure they go by several different names now. Being the chocolate snob that I am, I refused to try them a few times before I came to my senses.  One bite.  Hooked.  Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart.

This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert!

I use a combination of strawberries, blueberries, raspberries, and blackberries. You can add any mix you like, just make sure you have the full 4 Cups of berries.

To give this recipe a little more warmth (it is currently December with the holidays upon us!), I chose to mix the berries with brown sugar and cinnamon, a decision I am more than okay with.

Spoon all that goodness on top of even more goodness (puff pastry) and in 15 minutes, you’ll be all good too!

Mixed Berry Puff Pastry Tart

Prep!

Set the puff pastry out to defrost for about 40 minutes before you begin baking.

Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400°F.

Create!

Roll the defrosted puff pastry out onto a baking sheet (I’m actually using a rectangular pizza stone) to smooth the creases.  Don’t worry about the edges being perfect.

Place the berries in a colander and rinse well. Place in a medium size bowl.  Add the brown sugar, cinnamon, and corn starch and mix gently to combine.

Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Fold the edges of the puff pastry over the berries, tucking the corners under.

Brush with egg wash and bake for 15-20 minutes, until the puff pastry is golden.

Present!

Add a sprinkle of powdered sugar! This Mixed Berry Puff Pastry Tart goes great with a scoop of vanilla ice cream too!

Enjoy!

Print

Mixed Berry Puff Pastry Tart

Prep Time

50 mins

Cook Time

20 mins

Total Time

1 hr 10 mins

 

This Mixed Berry Puff Pastry Tart made with strawberries, blueberries, raspberries, and blackberries, is a delicious, easy to make, beautiful dessert!

Course: Dessert

Cuisine: Vegetarian

Servings: 8 servings

Calories: 186 kcal

Author: Lauren

Ingredients

• 1 sheet puff pastry
• 1 Cup strawberries * quartered
• 1 Cup blueberries
• 1 Cup raspberries
• 1 Cup blackberries
• 1/4 Cup brown sugar
• 1/4 teaspoon cinnamon
• 1 Tablespoon corn starch
• 1 egg * beaten
• powdered sugar * optional, for dusting

Instructions

1. Set the puff pastry out to defrost for about 40 minutes before you begin baking. Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400°F.

2. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don’t worry about the edges being perfect.
   

3. Place the berries in a colander and rinse well. Place in a medium size bowl. Add the brown sugar, cinnamon, and corn starch and mix gently to combine.
   

4. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Fold the edges of the puff pastry over the berries some, tucking the corners under.

5. Brush with egg wash and bake for 15-20 minutes, until the puff pastry is golden.
   

6. Add a sprinkle of powdered sugar! This Mixed Berry Puff Pastry Tart goes great with a scoop of vanilla ice cream too!
   

Recipe Notes

Nutritional Information per Serving:  186 calories, 8g fat (4g saturated fat), 26g carbohydrates (3g fiber, 11g sugar), 4g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.