Keto Avocado Cabbage Slaw

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Crunchy cabbage and cucumber tossed in a zesty avocado sauce, make this Keto Avocado Cabbage Slaw a delicious compliment to many main dishes. It’s a cool and refreshing side dish to serve at barbecues and cookouts as well!

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I honestly had no idea what to call this recipe, other than super tasty, of course.

Avocado Slaw? Avocado Cucumber Slaw? Avocado Cucumber Cabbage Slaw? I’m still not even sure that the name Keto Avocado Cabbage Slaw really fits. But, too late now. That’s what it is – Keto Avocado Cabbage Slaw. With cucumber. Yep, the cucumber is still in there – ha!

Thankfully, you still stumbled upon it…some how.

This Keto Avocado Cabbage Slaw recipe is actually based off of a recipe that I made quite some time ago. The original recipe uses agave syrup, so I kept the recipe very similar, but eliminated the agave and added some crunchy, fresh cucumber to the mix.

Naturally, it’s a bit tarter than the original, but I like it this way! You can always add a bit of keto-approved sweetener like stevia, monk fruit, or erythritol. I’m trying to keep my intake of even keto-approved sweeteners to a minimum since I am still early on in my second, already much more successful, attempt at this whole keto-diet thing.

I’m not saying that these sweeteners are bad. Not at all. There are lots of ways to follow a keto-diet and I’m just limiting them at the moment.

Some people will literally have their heads spinning just trying to take in the fact that I eat natural peanut butter. Every. Single. Day.

And….let’s climb back out of that rabbit hole and get back to this Keto Avocado Cabbage Slaw, shall we?

This recipe is really great because it’s super easy to make and can be used in many different ways. After the section on How to Make Keto Avocado Slaw, I share some ways to enjoy it!

Let’s get to it…

How to Make Keto Avocado Cabbage Slaw

Prep!

To prepare for this recipe, you will need to chop or shred the cabbage, dice the cucumber, mince the cilantro, and juice the lime.

Create!

Scoop out the avocado and place in a small size bowl along with the lime juice and cilantro. Mash it together with a fork until well blended. Alternatively, you can put these ingredients in a food processor and pulse until it reaches your desired level of smoothness.

Add the cabbage and cucumber to a medium bowl and gently mix in the avocado mixture until evenly combined. Season with the salt and pepper, as needed.

Present!

Pour into a serving dish and top with extra fresh cilantro, if desired.

Enjoy right away for best results.

What to Serve with Keto Avocado Cabbage Slaw

• Salmon (on top or as a side)
• Chicken (on top or as a side)
• Pulled Pork (on top or as a side)
• Tacos using any meat or seafood
• As a side dish for barbecues and cookouts

Tips and Techniques For the Best Keto Avocado Cabbage Slaw

• You can add more or less lime juice to suit your own taste.
• If desired, add a keto-approved sweetener like stevia, monk fruit, or erythritol to balance out the tartness from the lime – start with small amount and gradually increase.
• You can blend the avocado, lime, and cilantro in a food processor if a smoother “sauce” is desired.

How to Store Extra Keto Avocado Cabbage Slaw

• It’s best to eat this Keto Avocado Cabbage Slaw the day it’s made, as avocados turn brown fairly quickly.
• You can prepare the cabbage and cucumber ahead of time and make the sauce right before serving, if needed.

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Keto Avocado Cabbage Slaw

Crunchy cabbage and cucumber tossed in a zesty avocado sauce, make this Keto Avocado Cabbage Slaw a delicious compliment to many main dishes. It's a cool and refreshing side dish to serve at barbecues and cookouts as well!

Course Side Dish

Cuisine Gluten Free, Low Carb, Vegetarian

Prep Time 15 minutes

Total Time 15 minutes

Servings 4 servings

Calories 98kcal

Author Lauren

Ingredients

• 2 cups green cabbage * chopped or shredded
• 1 avocado * ripe
• 1 lime * juiced
• 1/4 cup cilantro * minced
• 1 cup cucumber * diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Mash avocado, juice from the lime, and cilantro together in a medium size bowl.
• Add the cabbage and cucumber to the bowl and mix gently until evenly combined. Season with the salt and pepper, as needed.

Notes

Tips and Techniques For the Best Keto Avocado Cabbage Slaw

• You can add more or less lime juice to suit your own taste.
• If desired, add a keto-approved sweetener like stevia, monk fruit, or erythritol to balance out the tartness from the lime - start with small amount and gradually increase.
• You can blend the avocado, lime, and cilantro in a food processor if a smoother "sauce" is desired.

How to Store Extra Keto Avocado Cabbage Slaw

• It's best to eat this Keto Avocado Cabbage Slaw the day it's made, as avocados turn brown fairly quickly.
• You can prepare the cabbage and cucumber ahead of time and make the sauce right before serving, if needed.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 365mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 24mg | Calcium: 30mg | Iron: 0.6mg