Avocado Cabbage Slaw
Crunchy cabbage and cucumber tossed in a creamy, zesty avocado sauce, make this Avocado Cabbage Slaw a delicious compliment to many main dishes. It's a cool and refreshing side dish to serve at barbecues and cookouts as well.
Servings: 4 servings
Calories: 98kcal
Ingredients
- 2 cups green cabbage * chopped or shredded
- 1 avocado * ripe
- 1 lime * juiced
- 1/4 cup cilantro * minced
- 1 cup cucumber * diced
- salt and pepper * to taste
Instructions
- Mash the avocado, lime juice, and cilantro together in a medium size bowl with a fork, or combine in a blender.
- Add the cabbage and cucumber to the bowl and mix gently until evenly combined. Season with salt and pepper, as needed.
- Serve immediately.
Video
Notes
Tips and Techniques
- You can add more or less lime juice to suit your own taste.
- If desired, add a keto-approved sweetener like stevia, monk fruit, or erythritol to balance out the tartness from the lime. Start with small amount and gradually increase.
- You can blend the avocado, lime, and cilantro in a food processor if a smoother “sauce” is desired.
- This slaw is best when made and enjoyed the same day.
Nutrition
Serving: 1serving | Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 365mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 24mg | Calcium: 30mg | Iron: 0.6mg