↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Side Dishes / Lemon Tarragon Potato Salad

Lemon Tarragon Potato Salad

Published July 10, 2019 by Lauren Vavala

Thanks for sharing!

Creamy Lemon Tarragon Potato Salad is not the same ‘ole potato salad recipe. It’s fresh with hints of herb and lemon and makes a great summer side dish!

A white plate with potato salad, a fork, 2 lemons, and some dried herbs on a white background

This post contains affiliate links.  See our Disclosure Statement for more information.

Barbecue season is now in full swing!  We have been trying out lots of new recipes this year.

One of my favorite side dishes all summer long is potato salad.  While I love my mom’s good old-fashioned potato salad recipe (as well as her Green Bean Potato Salad), change is good sometimes.  This recipe for creamy Lemon Tarragon Potato Salad is just as simple, with a little more zippy, herb flavor!

As I create more and more recipes, I have come to appreciate fresh ingredients so much!  However, for me, finding fresh tarragon is impossible, so this recipe uses dried tarragon.  A huge herb garden is now on my wish list when we finally get around to moving!  If you are able to find fresh tarragon, definitely use it. Just be sure to cut the amount in half.

Why This Recipe Works

  • This Creamy Lemon Tarragon Potato Salad is the perfect summer side dish!  It goes great alongside any type of barbecued food!
  • You can make this recipe ahead on time and store it i the refrigerator until needed.
  • Serve this potato salad warm or chilled.

How to Make Lemon Tarragon Potato Salad

Prep!

Cut red potatoes in a silver bowl over a white background

Wash and dice your potatoes into bite-size pieces.

Ingredients needed to make Lemon Tarragon dressing on a cutting board over a white background

Finely dice the sweet onion.

Create!

Add the diced potatoes to a pot of cold, salted water and turn on high. Bring to a boil and cook until the potatoes are just fork-tender, about 8-10 minutes.

Lemon Tarragon Dressing for potato salad in a silver bowl over a white background

Meanwhile, add the mayonnaise, lemon juice, white vinegar, sweet onion, tarragon, salt, and pepper to a medium size bowl.  Whisk until well combined.

Lemon Tarragon Potato salad in a silver bowl over a white background

Once the potatoes are done cooking, drain and add to the mayonnaise mixture.  Toss until the potatoes are all coated.

Serve warm or refrigerate for 1-2 hours and serve chilled.

Present!

A white plate with Lemon Tarragon Potato Salad with 2 lemons in the background

Add extra dried (or fresh) tarragon to the top of the potato salad before serving, if desired.

Tip: If you would like more lemon flavor, add the zest of one lemon.

Tips and Techniques for the Best Lemon Tarragon Potato Salad

  • If you’re able to find fresh tarragon, cut the amount in half.
  • For more lemon flavor, add the zest of one lemon to the dressing.
  • Store any leftover potato salad in an air-tight container in the refrigerator. Use within 3-4 days. However, if the potato salad sat out for longer than 2 hours in temperatures above 40°F, discard it.

FAQ’s

  • Can you make potato salad ahead of time? Yes. You can make potato salad up to 3 days in advance so long as you store it in the refrigerator right away.
  • Should potato salad be served warm or cold? You can serve potato salad either warm or chilled. If potato salad is kept at 40°F or above for longer than 2 hours, it should be discarded. However, keeping it in the refrigerator extends it’s shelf life to 3-5 days.
  • What is the best type of potato to use for potato salad? Waxy potato varieties are the best to use for potato salad. They hold their shape and prevent your potato salad from getting too watery. Some varieties to look for are red, fingerling, new, and Yukon gold. You want to avoid the popular Russet potatoes when it comes to potato salad.

Other Recipes to Try

  • Cheddar Bacon Au Gratin Potatoes
  • Creamy Lemon Rosemary Potatoes
  • Creamy Steak and Potato Soup

Love this Lemon Tarragon Potato Salad? Follow me on Pinterest, Instagram, and Facebook for more!

A white plate with Lemon Tarragon Potato Salad with a fork and white napkin on a white background
Print

Lemon Tarragon Potato Salad

Creamy Lemon Tarragon Potato Salad is not the same 'ole potato salad recipe. It's fresh with hints of herb and lemon and makes a great summer side dish!
Course Side Dish
Cuisine American, Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 186kcal
Author Lauren Vavala

Ingredients

  • 6 cups red potatoes * diced, from about 8-8 medium potatoes
  • 1/4 cup sweet onion * finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon dried tarragon * if using fresh, use 1/2 tablespoon

Instructions

  • Add the diced potatoes to the pot of cold, salted water and turn on high.
  • Bring to a boil and cook until the potatoes are just fork-tender, about 8-10 minutes.
  • Meanwhile, add the sweet onion, mayonnaise, lemon juice, white vinegar, and tarragon to a medium size bowl. Whisk until well combined.
  • Once the potatoes are done cooking, drain and let cool for a few minutes.
  • Add the potatoes to the mayonnaise mixture and toss until well-coated.
  • Top with extra tarragon and lemon zest, if desired.
  • Serve warm or refrigerate for 1-2 hours and serve chilled.

Notes

Tips and Techniques for the Best Lemon Tarragon Potato Salad

  • If you’re able to find fresh tarragon, cut the amount in half.
  • For more lemon flavor, add the zest of one lemon to the dressing.
  • Store any leftover potato salad in an air-tight container in the refrigerator. Use within 3-4 days.However, if the potato salad sat out for longer than 2 hours in temperatures above 40°F, discard it.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 133mg | Potassium: 384mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 7.7mg | Calcium: 21mg | Iron: 1mg

This recipe was originally published on July 3, 2017. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in July 2019.

Related Posts

An oblong bowl filled with green beans and almonds over a white towel and wood board
Green Beans with Almonds
Brussels Sprouts with Bacon, Cranberries, and Apples
Close up of roasted fennel on a silver spatula on a baking sheet
Roasted Fennel
Roasted Butternut Squash medley with brussels sprouts, cranberries, walnuts, and goat cheese with a spatula lifting some up
Roasted Fall Vegetables (with Cranberries and Maple Walnuts)
Overhead of Cheesy Cauliflower Grits in a white bowl on a wood board with a fork next to it
Cheesy Cauliflower Grits

Filed Under: Gluten Free, Recipes, Side Dishes

Comments

  1. Natalie says

    November 6, 2018 at 12:30 am

    Looks so delicious and perfect for hosting!

    Reply
  2. Jillian says

    November 5, 2018 at 11:47 pm

    This looks delicious!

    Reply
  3. Danielle says

    November 5, 2018 at 10:05 pm

    Yum! This is such a fun flavor combination for potato salad!

    Reply
  4. Tisha says

    November 5, 2018 at 9:53 pm

    Great potato salad recipe!!! One of my favorite side dishes!

    Reply
  5. Katie says

    November 5, 2018 at 9:43 pm

    I love the flavor switch up with this potato salad! Such a good idea!

    Reply
  6. Holly says

    November 5, 2018 at 8:55 pm

    Tarragon must be a great addition to this potato salad! I’ll have to give this a try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2021, Delicious Little Bites. All Rights Reserved.