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You are here: Home / Recipes / Main Dish / Turkey / Turkey Cutlets with Rosemary and Thyme

Turkey Cutlets with Rosemary and Thyme

Published November 14, 2019. Last updated July 12, 2020 by Lauren Vavala

Thanks for sharing!

This simple recipe for Turkey Cutlets with Rosemary and Thyme is ready and on the table in just 15 minutes. Enjoy this delicious weeknight turkey dinner all year round!

Turkey cutlets seasoned with fresh rosemary and thyme over a white background

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I’m not sure about other countries, but here in the United States, turkey and Thanksgiving go hand-in-hand. So much so, that you don’t see as many recipes for turkey the rest of the year, except maybe for ground turkey.

When I was younger and still living at home, I would eat Thanksgiving leftovers for breakfast, lunch, and dinner. I’m not even kidding. I still do! But, I make turkey far more often than just on Thanksgiving.

I can usually find turkey cutlets (sometimes call turkey chops) or loins in the fresh poultry section of the grocery store. Turkey is a fairly plain protein, making it a great base for so many flavors to be added!

This recipe for Rosemary-Thyme Turkey Cutlets is my favorite way to make turkey cutlets. My son, Jaxon, asks for “the turkey with the stuff on it” regularly.

Why This Recipe Works

  • This is such a simple, delicious recipe. It can be made it just 15 minutes making it a great choice for busy weeknights.
  • This is a low calorie, low carb, gluten free recipe. 
  • You can double or triple the ingredients in this recipe to use on a whole turkey. This recipe is perfect for company or Thanksgiving, of course!

How to Make Turkey Cutlets with Rosemary and Thyme

Prep!

4 turkey cutlets on a white cutting board

Rinse the turkey cutlets and pat dry with paper towels.

Tip: if you are preparing side dishes, you might want to get them started first, since this turkey recipe doesn’t take much time at all to cook.

Create!

4 turkey cutlets seasoned with fresh rosemary and thyme on a white cutting board

Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.

Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Season the other side of the turkey with the remaining seasonings and cover with a lid.

Cook for about 5-6 minutes, or until golden brown. Flip, re-cover, and cook an addition 3-4 minutes, or until the turkey is cooked through.

Present!

A seasoned turkey cutlet on a white plate with sweet potatoes, pineapple, and a cherry

Place on a plate or serving tray and enjoy.

Tips and Techniques for the Best Rosemary-Thyme Turkey Cutlets

  • Turkey cutlets are sometimes called turkey chops. You can also use a turkey loin and slice it into rounds, if you prefer.
  • If you are preparing side dishes, you might want to get them started first. This turkey recipe doesn’t take much time at all to cook.
  • Store leftover turkey in an air-tight container in the refrigerator. Use within 3-4 days.

FAQ’s

  • At what temperature is turkey done cooking? The internal temperature of turkey should reach 165°F in the center when measured with a food thermometer.
  • Can you freeze cooked turkey? Yes, absolutely! Turkey freezes and reheats very well. Be sure to freeze turkey in an air-tight container or in freezer bags without the bones. Use within 3 months for the best results.

More Turkey Recipes to Try

  • Rosemary Apricot Glazed Turkey
  • Healthy Turkey Quinoa Bowls
  • Strawberry Basil Roasted Turkey

Love this Turkey Cutlets with Rosemary and Thyme recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

A pile of turkey cutlets on a white plate over a white background
Print

Turkey Cutlets with Rosemary and Thyme

This simple recipe for Turkey Cutlets with Rosemary and Thyme is ready and on the table in just 15 minutes. Enjoy this delicious weeknight turkey dinner all year round!
Course Main Dish
Cuisine Gluten Free, Low Carb, Turkey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 148kcal
Author Lauren Vavala

Ingredients

  • 1 pound turkey cutlets * or chops or loin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon rosemary * or 1 1/2 teaspoons dried rosemary
  • 1 tablespoon thyme * or 1 1/2 teaspoons dried thyme
  • 1 tablespoon extra virgin olive oil

Instructions

  • Rinse the turkey cutlets and pat dry with paper towels.
  • Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.
  • Heat the olive oil in a large skillet (with a lid) over medium heat.
  • Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Season the other side of the turkey with the remaining seasonings and cover with a lid.
  • Cook on the first side for about 5-6 minutes, or until golden brown.
  • Flip, re-cover, and cook an additional 3-4 minutes, or until the turkey is cooked through.

Notes

Tips and Techniques for the Best Rosemary-Thyme Turkey Cutlets

  • Turkey cutlets are sometimes called turkey chops. You can also use a turkey loin and slice it into rounds, if you prefer.
  • If you are preparing side dishes, you might want to get them started first. This turkey recipe doesn't take much time at all to cook.
  • Store leftover turkey in an air-tight container in the refrigerator. Use within 3-4 days.

FAQ's

  • At what temperature is turkey done cooking? The internal temperature of turkey should reach 165°F in the center when measured with a food thermometer.
  • Can you freeze cooked turkey? Yes, absolutely! Turkey freezes and reheats very well. Be sure to freeze turkey in an air-tight container or in freezer bags without the bones. Use within 3 months for the best results.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 148kcal | Protein: 24g | Fat: 5g | Cholesterol: 61mg | Sodium: 524mg | Potassium: 274mg | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.2mg

This recipe was originally published on October 19, 2017. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in November 2019.

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Filed Under: Gluten Free, Low Carb, Main Dish, Recipes, Turkey

Comments

  1. Laurie Crowsey says

    March 24, 2019 at 10:30 pm

    Quick and easy, tastes great! I will use this one again.

    Reply
    • Lauren says

      March 25, 2019 at 7:58 am

      Thanks Laurie – so glad you enjoyed it 🙂

      Reply
  2. Leslie says

    September 26, 2018 at 11:43 am

    These look delicious. I love rosemary and thyme with poultry!

    Reply
  3. Eden | Sweet Tea and Thyme says

    September 26, 2018 at 11:26 am

    Simple, yet rosemary and thyme are so full of impact and delicious.

    Reply
  4. Sue | the view from great island says

    September 26, 2018 at 10:45 am

    This is such a nice change from chicken, and I adore the flavor of fresh rosemary, I have a bush growing just outside my front door, and thyme growing in the back, so I’m all set for this dish!

    Reply
  5. Shanika says

    September 26, 2018 at 10:21 am

    I love using herbs for cooking and this looks delish!

    Reply
  6. Noel Lizotte says

    September 26, 2018 at 10:08 am

    So simple, yet so fancy! I planted rosemary and thyme in my garden this year … now I know what to use them with first!
    This might be my Thanksgiving turkey… this year it’s just three of us, no use for a whole turkey!

    Reply
  7. Cookbook says

    October 23, 2017 at 2:35 pm

    Rosemary and Thyme might be my favorite herbs. I love the smell they give off while cooking!

    Reply
    • Lauren says

      October 25, 2017 at 7:21 pm

      Definitely my favorite too!

      Reply
  8. Francis Anderson says

    October 22, 2017 at 8:32 am

    I am a huge fan of your work and love the fun your bring to my kitchen! I have recently published a children’s book and would love to gift one to your family:) please send me your info if you would like one. I wrote the book for my Boys when they were little❤️

    Reply
    • Lauren says

      October 25, 2017 at 7:22 pm

      Thanks Francis!

      Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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