Turkey Cutlets with Rosemary and Thyme is a simple, flavorful recipe that is ready and on the table in just 15 minutes. Enjoy this delicious weeknight turkey dinner all year round!
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Turkey and Thanksgiving go hand-in-hand so much so, that you don’t see as many recipes for turkey the rest of the year, except maybe for ground turkey recipes.
Turkey cutlets are actually a great dinner option and because they are a fairly plain protein, like chicken, they are the perfect base to add flavor to.
They can be seasoned and prepared in so many ways. Our favorite way to make them is with herbs, like rosemary and thyme.
If you’re interested in more ways to prepare turkey cutlets, you may also want to try this recipe for Parmesan Crusted Turkey Cutlets.
Why This Recipe Works
This is such a simple, flavorful recipe. It can be made it just 15 minutes and requires just 6 ingredients making it a great choice for busy weeknights.
This is a naturally low calorie, low carb, gluten free recipe.
You can double or triple the ingredients in this recipe to use on a whole turkey. This recipe is perfect for company or holidays like Thanksgiving, Christmas or Easter.
Step-By-Step Instructions
Ingredients
- 1 pound turkey cutlets: turkey cutlets may also be labeled as turkey chops, or you can cut them yourself from a turkey tenderloin, which is what I often do.
- salt
- pepper
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried thyme
- 1 tablespoon extra virgin olive oil
The full recipe and instructions can be found in the recipe card at the bottom of this post.
Prep!
Pat the turkey cutlets dry with paper towels.
Create!
Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.
Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down.
Season the other side of the turkey with the remaining seasonings and cover with a lid.
Chef’s Tip: cooking the turkey on a little bit lower setting, like medium, and covering it with a lid will help to keep it juicy.
Cook for about 4-5 minutes, or until golden brown. Flip, re-cover, and cook an additional 3-4 minutes, or until the turkey is cooked through. Turkey needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.
Present!
Transfer the turkey to a plate and serve.
Tips and Techniques
- Turkey cutlets are sometimes called turkey chops. You can also use a turkey tenderloin and slice it into rounds, if you prefer.
- If you are preparing side dishes, you may want to get them started first. This turkey recipe doesn’t take much time to prepare.
- Store leftover turkey in an airtight container in the refrigerator. Consume within 3-4 days.
FAQ’s
At What Temperature Is Turkey Done Cooking?
The internal temperature of turkey needs to reach 165°F in the center of the thickest portion when measured with a food thermometer.
Can You Freeze Cooked Turkey?
Yes, absolutely! Turkey freezes and reheats very well. Be sure to freeze turkey in an airtight container or in freezer bags without the bones. Use within 3 months for the best results.
More Turkey Recipes
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Turkey Cutlets with Rosemary and Thyme
Ingredients
- 1 pound turkey cutlets (see notes)
- salt
- pepper
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried thyme
- 1 tablespoon extra virgin olive oil
Instructions
- Pat the turkey cutlets dry with paper towels.1 pound turkey cutlets
- Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.salt, pepper, 1 1/2 teaspoons dried rosemary, 1 1/2 teaspoons dried thyme
- Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down.1 tablespoon extra virgin olive oil
- Season the other side of the turkey with the remaining seasonings and cover with a lid.
- Cook for about 4-5 minutes, or until golden brown. Flip, re-cover, and cook an additional 3-4 minutes, or until the turkey is cooked through. Turkey needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.
- Transfer the turkey to a plate and serve.
Notes
Tips and Techniques
- Turkey cutlets are sometimes called turkey chops. You can also use a turkey tenderloin and slice it into rounds, if you prefer.
- If you are preparing side dishes, you may want to get them started first. This turkey recipe doesn't take much time to prepare.
- Store leftover turkey in an airtight container in the refrigerator. Consume within 3-4 days.
Nutrition
This recipe was originally published on October 19, 2017. It was updated with new images, step-by-step instructions, tips, techniques, and FAQ’s in October 2024.
