Rinse the turkey cutlets and pat dry with paper towels.
Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.
Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Season the other side of the turkey with the remaining seasonings and cover with a lid.
Cook for about 5-6 minutes, or until golden brown. Flip, re-cover, and cook an addition 3-4 minutes, until the turkey is cooked through.
** Nutritional information is an estimate and may vary.