Pan Seared Turkey Cutlets
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5 from 4 votes

Rosemary-Thyme Turkey Cutlets

This simple recipe for Rosemary-Thyme Turkey Cutlets will have you eating turkey all year round!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: Gluten Free, Low Carb, Turkey
Servings: 4 servings
Calories: 148kcal
Author: Lauren



  • Rinse the turkey cutlets and pat dry with paper towels.
  • Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.
  • Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Season the other side of the turkey with the remaining seasonings and cover with a lid.
  • Cook for about 5-6 minutes, or until golden brown. Flip, re-cover, and cook an addition 3-4 minutes, until the turkey is cooked through.


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 148kcal | Protein: 24g | Fat: 5g | Cholesterol: 61mg | Sodium: 524mg | Potassium: 274mg | Vitamin A: 1% | Vitamin C: 0.3% | Calcium: 2.9% | Iron: 6.7%