↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Main Dish / Turkey / Smoked Turkey Wings

Smoked Turkey Wings

Published July 31, 2023 by Lauren Vavala

Thanks for sharing!

Smoked turkey wings on a white serving plate with text overlay.
Smoked turkey wings on a smoker with text overlay.
Smoked turkey wings on a smoker with text overlay.
Smoked turkey wings on a white serving plate with text overlay.

Smoked Turkey Wings are smoky and flavorful with a little spice. They are the perfect way to enjoy turkey in the summer and a delicious alternative to chicken wings. These wings can be served as an appetizer or as a main dish.

Smoked turkey wings on a white serving plate on a tan table.

This post contains affiliate links. See our Disclosure Statement for more information.

Last Thanksgiving, my husband smoked a whole turkey. We were having a lot of family over, so I also made an oven-roasted turkey just in case the smoked one didn’t come out as planned.

As it turned out, the smoked turkey was the star of the entire meal. Everyone loved it and it definitely got our wheels turning as to what other kinds of smoked turkey recipes we could make.

The obvious first choice are these Smoked Turkey Wings. I used the same chipotle dry rub that I use in my recipe for Chipotle-Honey Barbecue Ribs, but you can use regular chili powder in place of the chipotle chili powder for a less spicy version.

Why This Recipe Works

This is a very easy recipe to create. You simply apply the dry rub to the wings and let them marinate for at least an hour before tossing them on the smoker for a couple of hours.

They are the smoky and spicy. We enjoyed them right off the smoker, but you could also add a barbecue sauce if you like.

These wings are gluten free and low in carbohydrates.

Step-By-Step Instructions

Ingredients

Ingredients needed to make smoked turkey wings on a marble background with text overlay.

  • 3 pounds turkey wings: you can leave them whole or separate them into flats and drumsticks, if preferred.
  • 2 tablespoons chipotle chili powder: use regular chili powder for a less spicy version.
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon vegetable oil: the oil will help the wings stay moist while smoking.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Cut the wings into flats and drumsticks, if preferred. 

Create!

Pat the wings dry with paper towels and add to a large bowl or plastic bag.

Spices mixed together in a small white bowl with a spoon on a marble background.

Combine the chipotle chili powder, smoked paprika, garlic powder, salt, and onion powder in a small bowl and mix well.

Turkey wings coated in spiced in a glass bowl over a marble background.

Add the oil and seasoning to the bowl with the turkey wings and toss to evenly coat the meat.

Place in the refrigerator to marinate for at least an hour.

Turkey wings being placed onto a smoker.

When you are ready to begin cooking, preheat your smoker to 225-250°F.

Place the wings over indirect heat.

Add wood chips and maintain a steady smoke. We use pecan wood chips, but cherry or maple wood chips would also work well.

Cover and smoke for 1 1/2 to 2 hours or until the internal temperature reaches 165°F on a meat thermometer inserted into the center of the thickest portion (not touching the bone).

Remove the wings and let them rest for 10 to 15 minutes.

Present!

Smoked turkey wings on a white serving. plate on a marble background.

Serve as is, or with your favorite sauce.

Tips and Techniques

  • You can separate the wings into drumsticks and flats, if preferred, but it is not necessary.
  • Pecan, maple, or cherry wood chips work best with this recipe.
  • Store leftovers in an airtight container in the refrigerator. Consume within 3 days.

FAQ’s

What Temperature Do You Smoke Turkey Wings?

You want to smoke turkey wings at a lower temperature to prevent them from cooking too quickly and drying out. Try to maintain a steady smoke between 225-250°F for the best results.

How Long Does It Take To Smoke Turkey Wings?

Depending on the size and thickness of your turkey wings, it can take anywhere from 1 1/2 hours to 2 hours or so to cook. It’s important that the internal temperature reaches 165°F on a meat thermometer inserted into the center of the thickest portion (not touching the bone). If you allow the wings to smoke too long, they may become more dry.

What Do You Serve With Smoked Turkey Wings?

There is an endless amount of side dishes you could serve with smoked turkey wings. Side salad, potato salad, corn on the cob, and roasted vegetables are just some of our favorites.

More Turkey Recipes

Rosemary Apricot Glazed Turkey
Rosemary Apricot Glazed Turkey is a simple, beautiful and delicious recipe for Thanksgiving. Savory, fresh rosemary and sweet apricot create the perfect glaze for turkey.
Get The Recipe
Close up of rosemary apricot glazed turkey
Parmesan Crusted Turkey Cutlets
Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long. These cutlets are made with almond flour making them naturally low carb and gluten free.
Get The Recipe
Close up of Parmesan Crusted Turkey Cutlets on a white plate on a wood table with a fork and blue and whit towel
Turkey Cutlets with Rosemary and Thyme
This simple recipe for Turkey Cutlets with Rosemary and Thyme is ready and on the table in just 15 minutes. Enjoy this delicious weeknight turkey dinner all year round!
Get The Recipe
A pile of turkey cutlets on a white plate over a white background

Love this Smoked Turkey Wings recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

Smoked turkey wings on a white serving plate.
Print

Smoked Turkey Wings

Smoked Turkey Wings are smoky and flavorful with a little spice. They are the perfect way to enjoy turkey in the summer and a delicious alternative to chicken wings. These wings can be served as an appetizer or as a main dish.
Course Appetizer, Main Dish
Cuisine American, Gluten Free, Low Carb
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Marinate Time 1 hour hour
Total Time 3 hours hours 10 minutes minutes
Servings 4 servings
Calories 499kcal
Author Lauren Harris

Ingredients

  • 3 pounds turkey wings (separate them into flats and drumsticks, if preferred)
  • 2 tablespoons chipotle chili powder (use regular chili powder for a less spicy version)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon vegetable oil

Instructions

  • Pat the wings dry with paper towels and add to a large bowl or plastic bag.
    3 pounds turkey wings
  • Combine the chipotle chili powder, smoked paprika, garlic powder, salt, and onion powder in a small bowl and mix well.
    2 tablespoons chipotle chili powder, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon onion powder
  • Add the oil and seasoning to the bowl with the turkey wings and toss to evenly coat the meat.
    1 tablespoon vegetable oil
  • Place in the refrigerator to marinate for at least an hour.
  • When you are ready to begin cooking, preheat your smoker to 225-250°F.
  • Place the wings over indirect heat.
  • Add wood chips and maintain a steady smoke. We use pecan wood chips, but cherry or maple wood chips would also work well.
  • Cover and smoke for 1 1/2 to 2 hours or until the internal temperature reaches 165°F on a meat thermometer inserted into the center of the thickest portion (not touching the bone).
  • Remove the wings and let them rest for 10 to 15 minutes.
  • Serve as is, or with your favorite sauce.

Notes

Tips and Techniques

  • You can separate the wings into drumsticks and flats, if preferred, but it is not necessary.
  • Pecan, maple, or cherry wood chips work best with this recipe.
  • Store leftovers in an airtight container in the refrigerator. Consume within 3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 499kcal | Carbohydrates: 4g | Protein: 47g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 160mg | Sodium: 774mg | Potassium: 676mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2073IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 4mg

Related Posts

A slice of keto frittata on a white plate with a fork and towel blurred in the background
Keto Frittata with Turkey Sausage and Bacon
Close up of Parmesan Crusted Turkey Cutlets on a white plate on a wood table with a fork and blue and whit towel
Parmesan Crusted Turkey Cutlets
A pile of turkey cutlets on a white plate over a white background
Turkey Cutlets with Rosemary and Thyme
Stuffed Butternut Squash
Salmon on top of Cajun spaghetti squash and peppers with the skillet and red peppers in the background.
Cajun Salmon Pasta (with Spaghetti Squash or Linguine)

Filed Under: Gluten Free, Low Carb, Main Dish, Recipes, Turkey

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2023, Delicious Little Bites. All Rights Reserved.