↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Desserts / Cookies / Gluten Free Walnut Chocolate Chip Cookies

Gluten Free Walnut Chocolate Chip Cookies

Published February 13, 2019 by Lauren Vavala

Thanks for sharing!

Gluten Free Walnut Chocolate Chip Cookies are loaded with the classic taste of sweet chocolate chips and crunchy walnuts! These homemade cookies are chewy in the center with crispy edges and so good! No one will be able to tell they are gluten free!

A Gluten Free Walnut Chocolate Chip Cookie on a White Plate with a Cooling Rack and 4 More Cookies on it with the edge of a white plate in the background all on a wood backdrop with a light blue napkin

This post contains affiliate links.  See our Disclosure Statement for more information.

This recipe for Gluten Free Walnut Chocolate Chip Cookies is the crunchiest of all of the variations of gluten free chocolate cookies that I made using my basic Gluten Free Chocolate Cookies recipe. If you love chocolate and nuts, then this is the cookie for you!

While I originally created this recipe for my fiancé, who follows a gluten free diet, these cookies turned out so good that we all enjoy them!

Why This Recipe Works

  • These homemade gluten free cookies taste just as delicious as a non-gluten free version.
  • The cookies come out of the oven soft in the center with crispy edges just as you’d expect any homemade cookie to be. They hold up perfectly!
  • Walnut and chocolate just taste so good together!

How to Make Gluten Free Walnut Chocolate Chip Cookies

Prep!

Make sure to set your butter out to come to room temperature about an hour before you begin baking. If your butter is too warm (if you microwave it to soften it this can happen) or too cold, the cookies may not turn out perfectly.

When you are ready to begin, preheat your oven to 350°F.

Create!

Dry ingredients for chocolate cookies in a silver bowl with a spoon on wood background

In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.

Butter and sugar creamed together until smooth in a silver mixing bowl on a wood background

Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth.

Butter and sugar creamed together with the eggs and vanilla in a silver bowl with a green spatula on a wood background

Lower the speed and add the eggs one at a time, then the vanilla.

Gluten Free Chocolate Cookie dough in a silver mixing bowl on a wood background

Gradually add the flour mixture to the wet ingredients and mix until well combined. Stir in the chocolate chips and chopped walnuts.

Tip: to get cookies that look like the ones in the photos, leave some of the chocolate chips and walnut pieces to the side, then press them on top of the dough balls before putting them in the oven. 

6 Chocolate Cookie Dough Balls with Walnuts and Chips Pressed into the top on a silpat mat

Drop by the tablespoon full about 2 inches apart on to a baking sheet.

Tip:  using a Silpat mat like the one pictured above helps keep cookies from sticking and makes cleaning up really easy!

6 Chocolate Cookies with Walnuts and Chocolate Chips Baked on a Silpat Mat

Bake 9-10 minutes until cooked through.

Present!

Close up of 2 Chocolate Chip Walnut Cookies on a white plate with a cooling rack and 2 more cookies in the background all on a wood backdrop

Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to prevent breakage.

Tips & Techniques for the Best Gluten Free Walnut Chocolate Chip Cookies

  • Set the butter out at least an hour before you begin baking to let it come to room temperature. If the butter is too warm (as it might be if you were to soften it using a microwave etc.) or too cold, the cookies may not turn out perfectly.
  • Don’t pack the flour into the measuring cup. Simply spoon it in and level off the top.
  • Using a Silpat mat helps keep the cookies from sticking to the baking sheet.
  • Be sure to allow the cookies to cool on the baking sheet for about 5 minutes before moving to a cooling rack. If you attempt to move them too soon, they may break. They “set-up” more as they cool.
  • Store extra cookies in an air-tight container and use within a week for the best results.

FAQ’s

  • What is the best gluten free all purpose flour to use for baking cookies? I have made this recipe with both Pillsbury Gluten Free All Purpose Flour and Bob’s Red Mill Gluten Free All Purpose Flour. I found that the cookies made with Pillsbury puffed up a little more, but broke a little easier. The cookies made with Bob’s Red Mill had more “crinkling” on top but held up a little better.
  • Can you freeze these gluten free cookies? Yes. You can roll out the dough ahead of time and store it in a freezer bag in the freezer for up to 3 months. Be sure to add a couple minutes to the bake time.  You can also freeze baked cookies on a baking sheet first, then transfer to a freezer bag.

Other Variations to Try

I have several more recipes for variations of gluten free chocolate cookies:

  • Gluten Free Salted Caramel Chocolate Chip Cookies
  • Gluten Free Triple Chocolate Chip Cookies
  • Gluten Free Chocolate Cookie Recipe a base gluten free chocolate cookie recipe you can use as is or mix in whatever it you love!

Love this Gluten Free Chocolate Chip Walnut Cookies recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

Close up of a hand holding a single gluten free walnut chocolate chip cookie
Print

Gluten Free Walnut Chocolate Chip Cookies

Gluten Free Walnut Chocolate Chip Cookies are loaded with the classic taste of sweet chocolate chips and crunchy walnuts!
Course Dessert
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 153kcal
Author Lauren Vavala

Ingredients

  • 2 cups gluten free all purpose flour * see notes
  • 3/4 cups unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups butter * at room temperature
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts

Instructions

  • Preheat your oven to 350°F.
  • In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.
  • Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth.
  • Lower the speed and add the eggs one at a time, then the vanilla.
  • Gradually add the flour mixture to the wet ingredients and mix until well combined. Stir in the chocolate chips and chopped walnuts.
  • Drop by the tablespoon full about 2 inches apart on to a baking sheet.
  • Bake 9-10 minutes until cooked through.
  • Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to prevent breakage.

Notes

Tips & Techniques for the Best Gluten Free Walnut Chocolate Chip Cookies

  • Set the butter out at least an hour before you begin baking to let it come to room temperature. If the butter is too warm (as it might be if you were to soften it using a microwave etc.) or too cold, the cookies may not turn out perfectly.
  • Don’t pack the flour into the measuring cup. Simply spoon it in and level off the top.
  • Using a Silpat mat helps keep the cookies from sticking to the baking sheet.
  • Be sure to allow the cookies to cool on the baking sheet for about 5 minutes before moving to a cooling rack. If you attempt to move them too soon, they may break. They “set-up” more as they cool.
  • Store extra cookies in an air-tight container and use within a week for the best results.

FAQ’s

  • What is the best gluten free all purpose flour to use for baking cookies? I have made this recipe with both Pillsbury Gluten Free All Purpose Flour and Bob’s Red Mill Gluten Free All Purpose Flour. I found that the cookies made with Pillsbury puffed up a little more, but broke a little easier. The cookies made with Bob’s Red Mill had more “crinkling” on top but held up a little better.
  • Can you freeze these gluten free cookies? Yes. You can roll out the dough ahead of time and store it in a freezer bag in the freezer for up to 3 months. Be sure to add a couple minutes to the bake time.  You can also freeze baked cookies on a baking sheet first, then transfer to a freezer bag.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1cookie | Calories: 153kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 37mg | Potassium: 45mg | Fiber: 1g | Sugar: 12g | Vitamin A: 215IU | Calcium: 17mg | Iron: 0.6mg

This recipe was originally published on May 26, 2016. The post was updated with new images and test in February 2019.

Related Posts

A stack of 5 Dark Chocolate No-Bake Cookies on a small piece of parchment paper on a wood board with a white mug in the background
Dark Chocolate No-Bake Cookies
Halloween cookies laid out on black tissue paper
Halloween Chocolate Chip Cookies
Gluten Free Triple Chocolate Chip Cookies
3 Gluten Free Salted Caramel Chocolate Chip Cookies Close Up on a White Background
Gluten Free Salted Caramel Chocolate Chip Cookies
Close up of 3 gluten free chocolate cookies on a white plate
Gluten Free Basic Chocolate Cookies

Filed Under: Cookies, Desserts, Gluten Free, Recipes

Comments

  1. Tara says

    October 11, 2018 at 2:08 pm

    I would have never thought these would be gluten free by looking at them! So beautiful! Love all that chocolate and the contrast with the walnuts.

    Reply
    • Lauren says

      October 12, 2018 at 7:22 pm

      Took some work, but we love the results!

      Reply
  2. Eden | Sweet Tea and Thyme says

    October 11, 2018 at 2:07 pm

    These cookies make me want to get in the kitchen right now! I love chocolate chip cookies, especially when they’re double chocolate and with walnuts. Just the best.

    Reply
    • Lauren says

      October 12, 2018 at 7:23 pm

      thanks Eden!

      Reply
  3. Jen says

    October 11, 2018 at 1:02 pm

    Yes to everything GF. And to walnuts!

    Reply
    • Lauren says

      October 12, 2018 at 7:23 pm

      Ha!

      Reply
  4. Urvashee says

    October 11, 2018 at 11:53 am

    These sound absolutely perfect. Chocolate and walnuts is one of my favorite pairings.

    Reply
    • Lauren says

      October 12, 2018 at 7:25 pm

      Thanks!

      Reply
  5. Marlynn | Urban Bliss Life says

    October 11, 2018 at 11:26 am

    Love that these are gluten-free, and so chocolatey! They look soooo yummy.

    Reply
  6. DANI CC says

    July 7, 2016 at 9:25 am

    These turned out great. Lovely photographs and these cookies seem easy enough to make. We’re always looking for delightful gluten free recipes.

    Reply
    • ourlittleeverything says

      July 7, 2016 at 9:52 pm

      Thank so much Dani!

      Reply
  7. Rachel says

    July 6, 2016 at 8:51 pm

    These look delicious! Can’t wait to give them a try!

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:10 pm

      Thanks Rachel!

      Reply
  8. Chrissa - Physical Kitchness says

    July 6, 2016 at 4:45 pm

    Mmmmm you had me at chocolate. But I love a little crunch in my cookies, so the walnuts are perfect! I won’t be able to stop at just one of these!!!

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:09 pm

      Nope…you can’t eat just one!

      Reply
  9. Leah says

    July 6, 2016 at 4:45 pm

    These sound great! I love the combo of nuts and chocolate chips, yum!

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:09 pm

      Ooooo me too!

      Reply
  10. Julie says

    July 6, 2016 at 3:30 pm

    These looks really yummy! I’ve never tried the Pillsbury GF flour because I didn’t know it existed! I’ll have to check it out.

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:09 pm

      I just randomly found it at our store and have had good results so far!

      Reply
  11. Kristen says

    July 6, 2016 at 3:09 pm

    I need to do that and leave some mix-in aside to make the cookies look prettier! These look delish! Cannot wait to try!

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:10 pm

      It’s a fun little trick!

      Reply
  12. Bella says

    July 6, 2016 at 1:10 pm

    Yummy in my tummy, These cookies look so good. I would eat the whole pan if i made them!!

    http://xoxobella.com

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:08 pm

      That’s the problem with yummy treats – I eat way too many!

      Reply
  13. Amanda | Maple Alps says

    July 6, 2016 at 11:52 am

    These look so chocolatey and good! And they’re gluten free?! Amazing!

    Reply
    • ourlittleeverything says

      July 6, 2016 at 9:07 pm

      Sometimes GF isn’t half bad! 🙂

      Reply
  14. used kitchen cabinets sarasota fl says

    May 31, 2016 at 1:13 pm

    This is amazing!!! Definitely sharing and saving for later! ????

    Reply
    • ourlittleeverything says

      May 31, 2016 at 2:43 pm

      Thank you so much!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2022, Delicious Little Bites. All Rights Reserved.