If you love chocolate, you will love these Gluten Free Triple Chocolate Chip Cookies!
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Gluten Free Triple Chocolate Chip Cookies
The cookie with the most indulgent chocolate flavor in my gluten free chocolate cookie series, is most definitely these Gluten Free Triple Chocolate Chip Cookies! A chocolate cookie loaded with three different kinds of chocolate chips – milk (or semi-sweet), dark, and white chocolate!
The only differences between these cookies and my non-gluten free version, is that I used Pillsbury Gluten Free Flour Blend (King Arthur’s brand is great too!) and regular unsweetened cocoa (instead of dark cocoa). This recipe gives you a thick, chunky cookie, with a chewy center and crispy edges. While, they are close to a perfect replacement for cookies containing gluten, they did break a little easier, but still far less than other recipes I’ve tried. A little broken piece here or there didn’t stop my boyfriend from eating almost all of them. My 8-year-old son ate the rest and didn’t even seem to notice they were gluten free!
I also love love love the way these cookies look! As I learn more and more about food design and photography, I pick up little tricks along the way. One trick for making your cookies look more appealing, is to leave a few of the mix-in’s to the side, then press them into the tops of the dough balls before baking! You will end up with cookies where you can see exactly what’s in them right on top, like the photos! If you don’t care what your cookies look like, and just want them to taste delicious, mix all the chips in – it is a bit quicker 🙂
If you want some other ideas, check out my Gluten Free Walnut Chocolate Chip Cookies or my Gluten Free Salted Caramel Chocolate Chip Cookies. Just need a blank slate for your own mix-ins? These Gluten Free Basic Chocolate Cookies should do the trick! .
Leave a comment and let me know what you think of these if you make them!
Enjoy!
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- 1 1/4 Cups butter softened
- 2 Cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Cups gluten free all purpose flour I used PIllsbury
- 3/4 Cups unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 Cup milk or semisweet chocolate chips
- 1/3 Cup dark chocolate chips
- 1/3 Cup white chocolate chips
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Preheat oven to 350 degrees F.
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In a medium bowl mix together the butter and sugar in an electric blender on low-med speed. Add the eggs one at a time, then the vanilla.
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In a second bowl combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients until well combined. Stir in the chocolate chips.
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Drop by tablespoons about 2 inches apart on a baking sheet (I use a Silpat Mat to prevent sticking). Bake 8-9 minutes until cooked through. LET COOL before removing from the baking sheet to prevent them from breaking. Enjoy!
My best friend is gluten free so I’ll have to give this a shot! I’ve been looking to make her something forever!
Its really not that hard to bake gluten free…just use really good flours if you don’t know how to combine other non-gluten flours…makes it easier!
Yum! These look amazing! I am a big fan of chocolate anything, so triple chocolate sounds delicious!
Thank you Logan 🙂
These cookies look amazing! I have pinned them. Can’t wait to make them at Christmas.
They must remind people of Christmas…someone asked me to use this recipe in their Christmas Cookie Round-up…lol
I love that more food companies are including more gluten free products – the flour for example. I know just last year there weren’t as many options! It’s great for those that need it!
It’s definitely easier to find in stores now…we don’t have to order as much online!
OOOOHHHHHH! Love these cookies. Super tempting, I regularly bake chocolate cookies for my little one and this recipe is going into my oven for my next batch of cookies. 🙂
Hope everyone likes them 🙂
These look so amazingly delicious.
Thank you Candy 🙂
All the chocolate! I want these desperately right now — they look amazing!
Hahah thank you!!
These sure do look amazing! I’m always looking for some great gf desserts and this one my family will devour. Thanks for sharing!
Thank you Jenn!
Love these cookies! We make a similar one and I love Bob’s Red Mill GF flour for any GF baking we do. I’ll have to check out the Pillsbury version too. I didn’t even know Pillsbury made a GF flour! My kids would LOVE these too 🙂
We recently found the Pillsbury GF flour…slightly less expensive than my usual go to – King Arthur’s. I also like it comes in a resealable bag.
You can’t go wrong with a good chocolate chip cookie. Mmmmm, cookie!
Haha! Very true!
Can I get one, these look so good. It’s almost snack time too.
Haha ours have been gone! They didn’t last long!
Oh boy, Lauren! Your delicious triple chocolate chip cookies have me craving cookies. This recipe is perfect for my niece who must maintain a gluten-free diet. I will be sharing this post with her. Thank you so much for sharing this awesome recipe inspiration. Please, enjoy a cookie for me! 🙂
Thank you for sharing 🙂 These cookies are long gone haha!
This looks absolutely tasty! 🙂
Thank you Glenda!
Never actually tried gluten free cookies before, but these look so good!
xx,
Amanda || http://www.fortheloveofglitter.com
Thanks! I try to make the gluten-free version of any recipe as close to the non-gluten free as possible 🙂
I’m drooling, these look DELICIOUS!
These look just amazing!! What a decadent treat for gluten-free kiddos. Perfect!
Would be great for the kids – if the adults share 😉