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Simplify your mornings with this delicious Blueberry Overnight Oats recipe! There is a touch of cinnamon and vanilla in each bite!
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Overnight oats are a great breakfast option for when you simply don’t have a lot of time. Mornings are so crazy now-a-days and far too many of us are skipping breakfast for no other reason other than we’re simply too rushed! You can make a serving or two of overnight oats at night, and have a delicious breakfast ready for you in the morning. These oats are so versatile and can even be taken on-the-go!
My Peanut Butter and Banana Overnight Oats recipe is one of the most popular recipes on this blog. It’s downright delicious! However, if you prefer a lighter oatmeal, or just love blueberries, then these Blueberry Overnight Oats are definitely worth trying!
This recipe uses unsweetened vanilla almond milk to add a hint of vanilla in each bite, however, you can use any milk that you prefer. I also add a touch of cinnamon for some warm spiciness, flax seeds, and maple syrup (or agave). You can easily adjust all of the flavors to your own personal preferences.
Blueberry Overnight Oats
Prep!
All you really need to do to prepare to make this recipe is rinse off the blueberries and gently pat them dry.
Create!
In a bowl or mason jar combine the rolled oats, flax (or chia) seeds, and cinnamon. Mix well. Pour in the unsweetened vanilla almond milk (or milk of your choice) and the maple syrup. Stir until well combined. Gently mix in the blueberries. Cover and refrigerate at least 6 hours.
Present!
You can top off these oats with added blueberries and maple syrup, if desired.
Enjoy!
TIP: if you forget to make your oats the night before, you can replace the rolled oats with quick oats. Let the oatmeal sit for about an hour and it’s good to go! The texture will be slightly different, but the flavor will be just as good!
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- 1/2 Cup old-fashioned rolled oats
- 1 teaspoon flax seeds * or chia (optional)
- 1/4 teaspoon cinnamon
- 1/2 Cup unsweetened vanilla almond milk * or milk of your choice
- 1 teaspoon maple syrup * or agave
- 1/4 Cup blueberries
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Mix the old-fashioned rolled oats, flax seeds, and cinnamon in a bowl or mason jar. Thoroughly mix in the vanilla almond milk and maple syrup (or agave), then gently fold in the blueberries.
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Cover and refrigerate for at least 6 hours.
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Add more blueberries and maple syrup before serving, if desired.
TIP: if you forget to make your oats the night before, you can replace the rolled oats with quick oats. Let the oatmeal sit for about an hour and it's good to go! The texture will be slightly different, but the flavor will be just as good!
- nutritional information is given as an estimate only and will vary
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Jill says
Overnight oats are so quick and convenient to grab in the mornings. I like the addition of flax seeds in yours – and I always love fresh blueberries!
Dannii says
we love blueberry overnight oats and we always add chia seeds for a little protein boost.
Kelly Anthony says
Love how you can customize this recipe to exactly how you like it. I can make it a little sweeter for my kids and cut the sugar for me. This is a must have for every kitchen!
Katherine Hackworthy says
Overnight oats are such a brilliant and easy breakfast, and so many different ways of making them. We love blueberries, so this is absolutely perfect for all that lovely flavour and deliciousness.
Nicole Tingwall says
This is a delicious alternative to getting up at 5 am to make oatmeal!! Such a great idea!
Dawn says
I love meals that can be prepped in advance. Mornings are always so busy and these overnight oats would be a lovely grab and go breakfast with my coffee. Love all those blueberries too 🙂