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Perfect Blueberry Sauce

Gluten Free

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This homemade Blueberry Sauce is the perfect topping for sweet treats and so much more!

Perfect Blueberry Sauce in a White Bowl

I have to be honest here.  Blueberries are not my favorite fruit to eat raw.  My son could eat an entire container by himself, but I tend to gravitate more towards strawberries and raspberries in that case.  However, when it comes to recipes using cooked fruit, you can just pass me everything blueberry!  I make addicting Vanilla Cream Blueberry Oat Muffins and this easy Blueberry Sauce I am going to share with you here is amazing on so many different things!

PERFECT BLUEBERRY SAUCE

This sauce comes together easily and quickly when needed.  I’ve also made it ahead of time, kept it in the fridge, and then reheated it when I was ready to use it.  And…I wouldn’t judge you if you decided to eat it straight out of the pan – it’s so good!

Prep!

Blueberries in a Green Bowl

Wash the blueberries and remove any remaining bits of stem.

Create!

Ingredients for Blueberry Sauce in a Sauce Pan

Combine all of the ingredients and bring to a boil over medium-high heat.

Blueberry Sauce in a Saucepan

Reduce heat to low and simmer until thickened, about 3-5 minutes.

Present!

A Spoonful of Blueberry Sauce

I most recently used this sauce as the topping on a Red, White, and Blue Mixed Berry Puff Pastry Napoleon (a patriotic inspired dessert, yes, but delicious any time of year!).  Other ways you could use this sauce would be to swirl it in oatmeal, as an ice cream sundae topping, or mixed into yogurt!  You could also try it on top of a cheesecake, spread onto waffles, or as a delicious topping on a stack of warm pancakes, of course!  From breakfast to dessert, the possibilities are truly endless!

I’d love to hear how you plan to use this homemade Blueberry Sauce (I’m sure I’ve missed quite a few great ideas!).  Leave me a comment or send me a message any time and let me know!

Enjoy!

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Perfect Blueberry Sauce on a Napoleon
Print
Perfect Blueberry Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This homemade Blueberry Sauce is the perfect topping for sweet treats, breakfast, and so much more!

Course: Breakfast, Dessert
Cuisine: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 78 kcal
Author: Lauren
Ingredients
  • 1 Cup blueberries
  • 1/2 Cup water
  • 1/4 Cup sugar
  • 1 Tablespoon cornstarch mixed with 1 Tablespoon water
  • 1/4 teaspoon vanilla
  • 1 teaspoon lemon juice
Instructions

  1. Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer until thickened, abut 3-5 minutes.

Recipe Notes

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe. 

This homemade blueberry sauce recipe is so good on pie, pancakes, waffles, oatmeal, yogurt...I could go on and on! And it's so easy to make! It's naturally gluten free too! | #dlbrecipes #blueberries #blueberrysauce #breakfast #dessert
Homemade Blueberry Sauce - this easy blueberry sauce recipe is perfect on so many things from breakfast to dessert! | #dlbrecipes #blueberrysauce #dessert #breakfast #blueberryrecipe

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Comments

  2. This looks amazing! I’ve never made homemade sauce before, but I’m always curious how to make it. I’ve never thought to add lemon juice.

    Reply

  6. YUM this sounds so good! I love any and all ways to serve blueberries so I will definitely be trying this. (Maybe on a cheesecake… that sounds really good!!)

    Tori

    Reply

  8. This looks so good! I have some blueberries to use up, that is if my son doesn’t eat them all first (yup, my son does it too!). I’m thinking over ice cream tonight 😉

    Reply

  19. Yum, yum! I love this sweet recipe for blueberry sauce. I’d love to try it over oatmeal in the morning or lightly drizzled on top of freshly-baked scones. There are so many wonderful ways to enjoy it! Thank you so much for this sprinkle of inspiration. 🙂

    Reply

    • There really is a million ways to use it – scones sound amazing right now at 7am 🙂

      Reply

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