Ever wonder how to make blueberry sauce? It’s actually very easy and so much better when homemade. Blueberry Sauce is the perfect topping for sweet treats, pancakes, oatmeal, and so much more.
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I have to be honest here. Blueberries are not my favorite fruit to eat raw. My son could eat an entire container by himself, but I tend to gravitate more towards strawberries and raspberries in that case.
However, when it comes to recipes using cooked fruit, you can just pass me everything blueberry! I make addicting Blueberry Oat Muffins and I can not say “no” to a batch of homemade Fluffy Blueberry Pancakes.
This simple Blueberry Sauce recipe is the easiest way to add sweet blueberry flavor to all kinds of foods from breakfast to dessert.
Why This Recipe Works
This recipe is very simple and takes less than 15 minutes to make.
Blueberry Sauce is very versatile. You can use it on treats like ice cream or cheesecake, on top of pancakes and waffles, stirred into oatmeal or yogurt, and so much more!
This sauce will stay fresh in your refrigerator for up to a week.
How to Make Blueberry Sauce
Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
Wash the blueberries and remove any remaining bits of stem.
Chef’s Tip: you can use frozen blueberries, but allow them to thaw in a bowl of cold water before using.
Create!
Combine all of the ingredients and bring to a boil over medium-high heat.
Reduce the heat to low and simmer until thickened, about 3-5 minutes.
Present!
Serve with your favorite foods.
I most recently used this sauce as the topping on a Mixed Berry Puff Pastry Napoleon.
Tips and Techniques
- You can use frozen blueberries, but allow them to thaw in a bowl of cold water before using.
- Store leftovers in an airtight container in the refrigerator. Use within a week.
FAQ’s
What Can You Use Blueberry Sauce On?
Some ways that you can use blueberry sauce would be to swirl it in oatmeal, as an ice cream topping, or mixed into yogurt. You could also try it on top of a cheesecake, spread onto waffles, or as a delicious topping on a stack of warm pancakes.
Can You Freeze Blueberry Sauce?
Yes, you can freeze Blueberry Sauce. Allow the sauce to cool before transferring to air-tight containers or freezer bags. Allow to thaw before rewarming to use.
More Blueberry Recipes
Love this How to Make Blueberry Sauce recipe tutorial? Follow me on Pinterest, Instagram, and Facebook for more!
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Easy Blueberry Sauce
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth.1 tablespoon cornstarch, 1 tablespoon water
- Add the cornstarch slurry, blueberries, remaining 1/2 cup of water, sugar, vanilla extract and lemon juice to a saucepan.1 cup blueberries, 1/2 cup water, 1/4 cup granulated sugar, 1 teaspoon lemon juice, 1/4 teaspoon vanilla extract
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for about 3 to 5 minutes, or until the blueberries have softened and the sauce has thickened.
- Remove from the heat and allow the sauce to cool slightly before serving.
Notes
- Use fresh or frozen blueberries. Both work well in this recipe, so you can enjoy homemade blueberry sauce year-round.
- Don't add dry cornstarch directly to the sauce. Mix it with water first to create a smooth slurry and prevent lumps.
- Don't overcook the blueberries. They only need a few minutes to soften and release their juices.
- Let the sauce cool slightly before serving. It will continue to thicken as it cools.
- Adjust the consistency if needed. If the sauce is thicker than you prefer, stir in a small amount of water until it reaches your desired consistency.
- Refrigerate: Store blueberry sauce in the refrigerator for up to 1 week. If the sauce thickens too much after refrigeration, gently warm it and stir in a small amount of water to reach your desired consistency.
- Freeze: Blueberry sauce can also be frozen. Transfer the cooled sauce to an airtight freezer-safe container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
This recipe was originally published on May 10, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in July 2019.
