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Vanilla Cream Blueberry Oat Muffins

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The addition of an unexpected ingredient make these Vanilla Cream Blueberry Oat Muffins moist and full of flavor!

These are not your typical blueberry muffins! The addition of Greek yogurt and vanilla coffee creamer make these Vanilla Cream Blueberry Oat Muffins super moist. The vanilla is the perfect compliment to the sweet blueberries and oats add some whole grain goodness to the mix!

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Blueberry Muffins are a favorite around here.  After trying recipe after recipe, I finally nailed down my perfect version!  The addition of Greek yogurt and vanilla coffee creamer make these Vanilla Cream Blueberry Oat Muffins super moist.  The vanilla is the perfect compliment to the sweet blueberries and oats add some whole grain goodness to the mix!

My oldest son loves blueberries.  He has eaten an entire container in one sitting on way more than one occasion.  He is also constantly asking me to make blueberry muffins.  If there isn’t a batch of fresh muffins available, there are always some in the freezer.  They never last long, so thankfully they are pretty easy to make.

I, myself, don’t really care for raw blueberries but love them cooked.  I use my Perfect Blueberry Sauce on everything and definitely get my fair share of these Vanilla Cream Blueberry Muffins whenever I make them as well!

Vanilla Cream Blueberry Oat Muffins Recipe

Prep!

You will need a large bowl, a small bowl, measuring cups, measuring spoons, a whisk, a spatula, a muffin pan (standard or jumbo), and all of your ingredients.

Coat your muffin tin with butter (recommended), cooking spray, or liners. Preheat oven to 350°F.

Create!

Dry Ingredients

Add the flour, sugar, oats, baking powder, baking soda, and salt to a large bowl and stir to combine.

Wet Ingredients

In the smaller bowl add the Greek yogurt, vanilla coffee creamer, eggs, butter, and vanilla extract and whisk to combine.

Muffin Batter

Gradually add the wet ingredients to the bowl of dry ingredients and combine.  The batter will be thick – this is totally normal!

Muffin Batter with Blueberries

Gently fold in the blueberries.

Fill muffin tin about 2/3rds of the way full.

Individual Muffins

 

Bake for 25 minutes for a standard muffin pan or until a toothpick inserted into the center of a muffin comes out clean.  For a jumbo muffin pan you will need to bake an additional 5-10 minutes.

Present!

Overhead View of Muffins

Sprinkle oats on top of the batter in the muffin tins before baking to add some texture to the tops of the muffins. Display muffins on a cake or cupcake stand or serve on pretty dessert plates.

These Vanilla Cream Blueberry Oat Muffins are delicious for breakfast alongside a hot cup of coffee. They also make for a yummy dessert with a cold mug of milk!

A Single Muffin

Enjoy!

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5 from 4 votes
Vanilla Cream Blueberry Oat Muffins
Print
Vanilla Cream Blueberry Oat Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
The addition of an unexpected ingredient make these Vanilla Cream Blueberry Oat Muffins moist and full of flavor!
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry oat muffins, blueberry vanilla oat muffins
Servings: 15 muffins
Calories: 175 kcal
Author: Lauren
Ingredients
  • 2 Cups flour
  • 1/2 Cup sugar
  • 1 Cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Cup vanilla Greek yogurt
  • 1/2 Cup vanilla coffee creamer
  • 3 Tablespoons butter melted
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 Cup blueberries
Instructions
  1. Add the flour, sugar, oats, baking powder, baking soda, and salt to a large bowl and stir to combine.
  2. In the smaller bowl add the Greek yogurt, vanilla creamer, eggs, butter, and vanilla extract and whisk to combine.
  3. Gradually add the wet ingredients to the bowl of dry ingredients and combine. The batter will be thick - this is totally normal!
  4. Gently fold in the blueberries.
  5. Fill muffin tin about 2/3rds of the way full. Sprinkle oats on top of the batter in the muffin tins before baking to add some texture to the tops of the muffins, if desired.
  6. Bake for 25 minutes for a standard muffin pan or until a toothpick inserted into the center of a muffin comes out clean. For a jumbo muffin pan you will need to bake an additional 5-10 minutes.
Recipe Notes

Nutritional Information per Serving: 175 calories, 4g fat (2g saturated fat), 29g carbohydrates (1g fiber, 13g sugar), 5g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

 

 

 

 

Make's about 8 jumbo muffins.

Nutrition Facts
Vanilla Cream Blueberry Oat Muffins
Amount Per Serving (0 g)
Calories 175
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. These blueberry muffins look perfect for morning tea! I love the addition of oats to them, have to give this recipe a try soon!

    Reply

  2. This recipe came just in right time. I talked to my kiddo this morning and he ordered some muffins for weekend. I know he’s gonna like these.

    Reply

  3. I love blueberry muffins and so does our family! I think every child in our family enjoyed blueberries more than any other fruit. I think it’s because they can pick them up and put them in their mouths. So cute!! Your muffins would be ideal with my morning coffee or an afternoon snack. I like the addition of oats to them.

    Reply

  5. I made blueberry muffins last week and the kids are still talking about them. Using fresh season fruits in season is always amazing. I don’t use creamer in my recipe so I’m going to try your recipe for my next batch. Can’t wait to try. Looks yum.

    Reply

    • Hi Kelsey! I haven’t tried the recipe with almond milk, but I think it would work out just fine! Hope you love them!

      Reply

    • Thanks Nicola! I am always working on making the photos looks as good as the food tastes so I really appreciate your comment 🙂

      Reply

  14. I simply cannot get enough of blueberries and blueberry recipes! This looks delicious and perfect with tea. Love the addition of vanilla coffee creamer. You’re right, totally unexpected!

    Reply

  15. I’ve tried a lot of blueberry muffin recipes, but haven’t found one that I really like. Thanks for sharing this recipe. I’ll have to try this one soon. Looks really good!

    Reply

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