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Barbecue Pulled Pork Crackers make a perfect summertime appetizer or snack!
I have been a bit more than obsessed with pulled pork stuffed sweet potatoes lately. I thought it would be fun, and completely appropriate for summer, to turn that yummy flavor combination into a quick, easy recipe for an appetizer or snack.
Honestly, guys, this is how almost all of my recipes begin. I take some random food I love, and transform it so I can enjoy it even more often. Hopefully you all love these Barbecue Pulled Pork Crackers as well!
The only dilemma I faced when I first decided I wanted to create this recipe was how I was going to incorporate the sweet potato. That problem was easily solved when I discovered Breton Artisanal Sweet Potato and Ancient Grain Crackers. These crackers serve as the perfect base for the barbecue pulled pork and toppings, as well as provide the sweet potato flavor I most definitely had to have!
This is a really great recipe to make for snacks when you have leftover barbecue pulled pork, or you can buy a tub of pre-made pulled pork from the grocery store. If you are going to be serving these at a party, you can easily make a larger amount by using my favorite method – the slow cooker! All you need is pork and any bottled barbecue sauce you like (if you don’t make your own, of course!).
Barbecue Pulled Pork Crackers
Prep!
If you are going to be making your barbecue pulled pork yourself, you will need to have that completely cooked and ready to serve before assembling these crackers. You will also want to shred the cheese, if necessary.
Create!
These crackers are super quick to make and even quicker to disappear!
Place your crackers on a plate or serving tray.
Top each cracker with 1 Tablespoon of the pulled pork.
Sprinkle on some shredded cheddar cheese.
Top with a garnish of thyme.
Enjoy!
Present!
I always like to place crackers like this on a simple serving tray. If I am using this recipe for a larger party where guests will be eating for a longer period of time, I do things a bit differently. I will leave the pork in the slow cooker on warm and have the crackers, cheese, and thyme available for them to assemble themselves.
About Breton Crackers
Busy lives need simple solutions like Breton crackers, which offer great tasting varieties that balance delicious flavors with wholesome, real ingredients!
Breton Artisanal Crackers come in two varieties:
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Cranberry and Ancient Grains
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Sweet Potato and Ancient Grains
With Breton’s variety of flavors and textures, there are endless ways to enjoy them for any occasion – from simple appetizers to a delicious crust, or simply eating them right out of the box, there’s a perfect Breton cracker for everyone.
To learn more about Breton crackers and see all of the products available, please visit www.darefoods.com.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
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Barbecue Pulled Pork Crackers
Ingredients
- 1 Cup barbecue pulled pork * see recipe notes
- 4 teaspoons cheddar cheese shredded
- 2 sprigs fresh thyme
- 16 Breton Artisanal Sweet Potato and Ancient Grains Crackers
Instructions
- If you are going to be making your barbecue pulled pork yourself, you will need to have that completely cooked and ready to serve before assembling these crackers. You will also want to shred the cheese, if necessary.
- Place your crackers on a plate or serving tray.
- Top each cracker with 1 Tablespoon of the pulled pork.
- Sprinkle about 1/4 t shredded cheddar cheese on top of the pork on each cracker.
- Garnish with a few leaves of thyme.
Notes
Nutrition
Sonal says
October 18, 2018 at 11:29 amIt’s a great recipe to make for this festive season. So many potlucks and parties happening..always need fresh recipes.
Tina says
October 18, 2018 at 10:52 amThese little pulled pork crackers look great! I like Breton crackers, they are sturdy enough to stand up to artichoke dip:) Thanks for sharing your recipes!
Jill says
October 18, 2018 at 10:39 amGreat appetizer for parties. I really like Breton crackers, and I love pulled pork. So I would enjoy these.
Lisa Bynum says
October 18, 2018 at 10:34 amI ALWAYS have leftovers when I make pulled pork. There are only so many time you can eat a pulled pork sandwich and not get sick of it. This is a great idea for something to snack on while watching TV. I love your idea about stuffing it into sweet potatoes too!
Claudia Lamascolo says
October 18, 2018 at 9:49 amthis is such a fun idea to make as an appetizer everyone loves pulled pork but not so much leftover so this is perfect!
Jacqueline Debono says
October 18, 2018 at 9:37 amThis is a great appetizer recipe. I like the idea of guests assembling the pulled pork crackers themselves. Those crackers sound good. Ancient grains are becoming very popular here in Italy, especially for pasta!