This simple one-pan Ranch Pork Chops & Brussels Sprouts recipe takes only 30 minutes. It could not be easier – all you need are a few basic ingredients and a skillet.
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Weeknights can be crazy, but just because your busy or short on time doesn’t mean you have to give in to fast food or eat peanut butter and jelly sandwiches for dinner….again.
You just need a quick and simple dinner recipe that tastes amazing.
Look no further! These Pan-fried Ranch Pork Chops will not disappoint.
Why This Recipe Works
This super easy pork chops recipe takes right around 30 minutes, only uses one pan, and is really flavorful without a lot of fuss.
All you need are a few pantry items, Brussels sprouts, and pork chops.
This recipe is family friendly, gluten free, and low carb.
How to Make Fried Ranch Pork Chops & Brussels Sprouts
What You Need to Make This Recipe
This is a simple recipe without the need for many ingredients.
You will need pork chops, a packet of Ranch seasoning, Brussels sprouts, olive oil, salt and pepper.
Prep!
Halve or quarter the Brussels sprouts and trim the pork, if desired.
Create!
Add 1 tablespoon of the olive oil to a large skillet over medium heat.
Add the Brussels sprouts and season with salt and pepper.
Tip: If you want some extra ranch flavor on the Brussels sprouts, add 1 teaspoon of the Ranch seasoning and mix well.
Cook the Brussels sprouts until they just start to brown, about 5 minutes. Remove to a plate or bowl.
Add the remaining olive oil to the same skillet.
Season one side of the pork with half of the remaining ranch seasoning.
Place the pork in the hot skillet, seasoned side down. Season the top side with the remaining ranch seasoning.
Cook until browned on the bottom, about 3-4 minutes, then flip and cook an additional 2-3 minutes until cooked through. The internal temperature of the pork should reach 145°F.
Mix the Brussels sprouts back in and stir to warm for a minute or two.
Present!
Garnish with fresh parsley, if desired, and serve.
Tips and Techniques
- If you want some extra ranch flavor on the Brussels sprouts, add 1 teaspoon of the Ranch seasoning and mix well. Use the remaining seasoning on the pork chops.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
FAQ’s
How Can You Tell When Pork Chops are Done?
Pork needs to be cooked until the internal temperature measures 145°F with a meat thermometer. Then, allow it to rest a few minutes before cutting or slicing.
How to You Keep Pork Chops Moist When Pan Frying?
Because pork chops are a lean cut of meat, then tend to cook fast and are easy to overcook.
Be careful to keep a close eye on them when cooking.
Another tip is to let the pork chops come to room temperature for about 30 minutes before cooking them.
More Pork Dinner Recipes to Try
Pork is a fairy inexpensive meat and it cooks fast. This makes it a great option for families or when time is short.
This recipe for Cuban Pork Tenderloin is so flavorful. Make a side of Creamy Coconut Rice and Fried Plantains to really bring a taste of the islands to the dinner table.
Some other pork dinner recipes that you may enjoy are Maple Apple Pork Chops and Brown Sugar Honey Bacon-Wrapped Pork Tenderloin.
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Pan-Fried Ranch Pork Chops and Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts * trimmed and halved
- 2 tablespoons olive oil * divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 packet Ranch seasoning
- 1 pound boneless pork chops
Instructions
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat.Â
- Add the Brussels sprouts and season with salt and pepper.
- Cook until the sprouts are just tender and starting to brown, about 5 minutes. Remove from the pan and place on a plate or in a bowl.
- Add the remaining olive oil to the skillet.
- Season one side of the pork chops with half of the ranch seasoning.
- Add the pork chops, seasoned side down, to the hot skillet. Season the top of the pork chops with the remaining ranch seasoning.
- Cook until just brown, about 3-5 minutes. Flip and cook an additional 2-3 minutes or until the pork is cooked through and the internal temperature reaches 145°F.
- Stir the Brussels sprouts back into the pan and heat through for 1-2 minutes.
- Remove from the heat and plate, garnishing with fresh parsley, if desired.
Notes
Tips and Techniques
- If you want some extra ranch flavor on the Brussels sprouts, add 1 teaspoon of the Ranch seasoning and mix well. Use the remaining seasoning on the pork chops.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
Nutrition
This recipe was originally published on August 1, 2018. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in March 2020.
Beth says
This looks like such an easy weeknight dinner! We love pork around here. It is so versatile!
Traci says
Well, dinner just got so easy! I absolutely love brussels sprouts and pork, and I’m always down with some ranch flavoring! Great recipe…pinned!
Bintu | Recipes From A Pantry says
Those pork chops look incredible! What a tasty looking dish that my whole family would enjoy
Lisa | Garlic & Zest says
Your pork chops look absolutely amazing! Juicy and tender — and the sprouts are so vibrant. I’d love this dinner any night of the week.
Jessie says
I have been trying to eat healther and never tried brussel sprouts, but this looks like a great way to give them a try! Thank you
Denise says
What a delicious, flavorful meal! So easy to make too!