Smoked Turkey Wings

5 from 13 votes

Smoked Turkey Wings are smoky and flavorful with a little spice. They are the perfect way to enjoy turkey in the summer and a delicious alternative to chicken wings. These wings can be served as an appetizer or as a main dish.

Prep Time10

Cook Time2

Marinate Time1

Total Time3 10

Course: Appetizer, Main Dish

Cuisine: American, Gluten Free, Low Carb

Servings: servings

Calories: 499kcal

Author: Lauren Harris

Ingredients

3 pounds turkey wings (separate them into flats and drumsticks, if preferred)
2 tablespoons chipotle chili powder (use regular chili powder for a less spicy version)
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon onion powder
1 tablespoon vegetable oil

Instructions

Pat the wings dry with paper towels and add to a large bowl or plastic bag.
3 pounds turkey wings
Combine the chipotle chili powder, smoked paprika, garlic powder, salt, and onion powder in a small bowl and mix well.
2 tablespoons chipotle chili powder, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon onion powder
Add the oil and seasoning to the bowl with the turkey wings and toss to evenly coat the meat.
1 tablespoon vegetable oil
Place in the refrigerator to marinate for at least an hour.
When you are ready to begin cooking, preheat your smoker to 225-250°F.
Place the wings over indirect heat.
Add wood chips and maintain a steady smoke. We use pecan wood chips, but cherry or maple wood chips would also work well.
Cover and smoke for 1 1/2 to 2 hours or until the internal temperature reaches 165°F on a meat thermometer inserted into the center of the thickest portion (not touching the bone).
Remove the wings and let them rest for 10 to 15 minutes.
Serve as is, or with your favorite sauce.

Notes

Tips and Techniques

You can separate the wings into drumsticks and flats, if preferred, but it is not necessary.
Pecan, maple, or cherry wood chips work best with this recipe.
Store leftovers in an airtight container in the refrigerator. Consume within 3 days.

** Nutritional information is an estimate and may vary.

Nutrition