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You are here: Home / Recipes / Instant Pot / Garlic Butter Instant Pot Short Ribs

Garlic Butter Instant Pot Short Ribs

Published January 7, 2019. Last updated July 4, 2020 by Lauren Vavala

Thanks for sharing!

Garlic Butter Instant Pot Short Ribs are flavored with a simple combination of butter, garlic, and fresh thyme. Now you can enjoy fall apart, incredibly tender short ribs in a fraction of the time!

Garlic Butter Instant Pot Short Ribs Over Mashed Cauliflower and Topped with Fresh Thyme

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I had Garlic Butter Chicken for the first time a couple weeks ago and can’t even tell you how many times I’ve made it since – it’s so easy and amazingly delicious!

Usually, I would make Red Wine Braised Short Ribs but after my life-changing experience (too far?) with Garlic Butter Chicken, the next time I was planning on making short ribs, I decided to try using garlic and butter with beef bone broth to flavor them. It does make total sense though. Steak topped with compound butter is so tasty. I often make Garlic Herb Steak Butter to plop right on top of a hot, juicy steak!

I also wanted to make short ribs in the Instant Pot, since the traditional method of slow cooking them in the oven takes hours. These short ribs turn out perfectly tender and flavorful!

How to Make Garlic Butter Instant Pot Short Ribs

Prep!

Boneless Short Ribs Seasoned with Salt and Pepper on a White Plate

Trim any excess fat off of the short ribs and pat dry with a paper towel. Season with salt and pepper. Set aside.

Mince the garlic and strip the leaves from the thyme.

Create!

Short Ribs Seared in an Instant Pot

Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt.

Next, add the short ribs and sear until browned on the first side. This will take about 7-8 minutes. Then, flip the short ribs and sear the other side for about 3-4 minutes. Remove the ribs and set on a plate.

Garlic and Thyme in the Instant Pot

Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a splash of the bone broth to deglaze the bottom of the pot, using a wooden or silicone spoon to scrape any bits off of the bottom.

Turn off the sauté function and add the ribs back to the pot. Pour in the bone broth until the ribs are just covered. You may need more or less than the recipe calls for depending on the size of your short ribs and which Instant Pot you are using.

Place the lid on the instant pot and make sure the valve is in the seal position. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.

After the natural release time is up, carefully turn the valve to vent, then open the pot.

Optional: you can turn your Instant Pot on to the soup function and bring the leftover liquid to a boil to reduce by half. This can take up to 30 minutes. The broth will likely be salty, so a small amount goes a long way to add even more flavor to your short ribs.

Present!

Garlic Butter Instant Pot Short Ribs Over Mashed Cauliflower and Topped with Fresh Thyme

Serve these Garlic Butter Instant Pot Short Ribs topped with extra sauce from the pot and fresh thyme. I especially love them over mashed cauliflower for a complete low carb meal!

Tips and Techniques for Making the Best Garlic Butter Instant Pot Short Ribs

  • If you are using bone-in short ribs, increase the cook time on the Instant Pot to 45 minutes.
  • While fresh thyme gives the best results, you can used dried thyme instead. Reduce the amount to 1/2 tablespoon when using dried thyme.
  • Serve these Garlic Butter Instant Pot Short Ribs over mashed cauliflower for a meal suitable for low carb, keto, and gluten free diets. They also taste great with carrots, broccoli, and mashed potatoes.
  • Store any leftover short ribs in an air-tight container in the refrigerator. Use within 3-4 days.

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Garlic Butter Instant Pot Short Ribs Over Mashed Cauliflower and Topped with Fresh Thyme
Print

Garlic Butter Instant Pot Short Ribs

Garlic Butter Instant Pot Short Ribs are flavored with a simple combination of butter, garlic, and fresh thyme. Now you can enjoy fall apart, incredibly tender short ribs in a fraction of the time!
Course Main Dish
Cuisine American, Beef, Gluten Free, Low Carb
Prep Time 20 minutes
Cook Time 50 minutes
Natural Release 15 minutes
Total Time 55 minutes
Servings 2 servings
Calories 490kcal
Author Lauren Vavala

Ingredients

  • 1 pound boneless beef short ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon unsalted butter
  • 3 cloves garlic * minced
  • 1 tablespoon fresh thyme
  • 2.5 cups beef bone broth * or beef stock

Instructions

  • Trim any excess fat off of the short ribs and pat dry with a paper towel. Season with salt and pepper. Set aside.
  • Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt.
  • Next, add the short ribs and sear until browned on the first side. This will take about 7-8 minutes. Then, flip the short ribs and sear the other side for about 3-4 minutes. Remove the ribs and set on a plate.
  • Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a splash of the bone broth to deglaze the bottom of the pot, using a wooden or silicone spoon to scrape any bits off of the bottom.
  • Turn off the sauté function and add the ribs back to the pot. Pour in the bone broth until the ribs are just covered. You may need more or less than the recipe calls for depending on the size of your short ribs and which Instant Pot you are using.
  • Place the lid on the instant pot and make sure the valve is in the seal position. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.
  • After the natural release time is up, carefully turn the valve to vent, then open the pot.
  • Optional: you can turn your Instant Pot to soup and bring the leftover liquid to a boil to reduce by half. This can take up to 30 minutes. The broth will likely be salty, so a small amount goes a long way!
  • Serve these Garlic Butter Instant Pot Short Ribs topped with extra sauce from the pot and fresh thyme.

Notes

Tips and Techniques for Making the Best Garlic Butter Instant Pot Short Ribs

  • If you are using bone-in short ribs, increase the cook time on the Instant Pot to 45 minutes.
  • While fresh thyme gives the best results, you can used dried thyme instead. Reduce the amount to 1/2 tablespoon when using dried thyme.
  • Serve these Garlic Butter Instant Pot Short Ribs over mashed cauliflower for a meal suitable for low carb, keto, and gluten free diets. They also taste great with carrots, broccoli, and mashed potatoes.
  • Store any leftover short ribs in an air-tight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 490kcal | Carbohydrates: 1g | Protein: 54g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 841mg | Potassium: 830mg | Vitamin A: 340IU | Vitamin C: 6.1mg | Calcium: 32mg | Iron: 5.5mg

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Filed Under: Beef, Instant Pot, Low Carb, Main Dish, Recipes

Comments

  1. Shay says

    June 1, 2020 at 10:08 pm

    Is the lid supposed to be on or off when you sauté the meat?

    Reply
    • Lauren Vavala says

      June 1, 2020 at 10:11 pm

      Hi Shay! I leave the lid off since you have to check them often for browning.

      – Lauren

      Reply
  2. A O says

    September 21, 2019 at 10:45 am

    Hi….these sound great. If i want to cook 2 or 3 lbs do I need to increase the cooking time?

    Reply
    • Lauren says

      September 22, 2019 at 10:44 am

      I usually make more than 1lb at a time and don’t increase the time. However, if you were to go to 4-6 lbs, I would definitely increase it to maybe 45 minutes. Hope this helps – Lauren

      Reply
      • Jay says

        December 15, 2019 at 10:41 am

        Do all of the ingredients get doubled with 2lbs?

        Reply
        • Lauren Vavala says

          December 15, 2019 at 6:06 pm

          Hi Jay – sorry for the delay (’tis the season…). You can double all the ingredients if the liquid all fits. Basically, it just needs to cover most of the beef. Hope this helps, Lauren

          Reply
    • Jacques Moore says

      January 19, 2020 at 4:19 pm

      Thank for for posting this recipe. The short ribs were outstanding! Perfectly tender with an incredible herby, beefy flavor. Simple recipe with simple ingredients and it comes out amazing.
      Sauté 1 chopped onion if you want after browning the meat. Not better but just as good and you get onions.
      This recipe is my current favorite cod short ribs not on the grill.

      Reply
      • Lauren Vavala says

        January 20, 2020 at 4:19 pm

        Hi Jacques! Thanks so much for your kind words. I’m so glad to hear you love this recipe 🙂 Please feel free to rate the recipe next time – it helps for search engines to know this is a good one to show other people too. I appreciate it!

        Lauren

        Reply
  3. Kate says

    February 6, 2019 at 1:03 pm

    Can you use this recipe for a boneless chuck roast?!? My store was out of short ribs!!!!

    Reply
    • Lauren says

      February 6, 2019 at 3:06 pm

      Hi Kate! Our stores rarely have short ribs, so I have substituted other cuts of meat – which honestly, has never turned out quite the same. You could cut your roast down into smaller pieces so that you can still sear it and cover it with the broth. It may not be as fall-apart tender, depending on the amount of fat and connective tissue in your particular roast but the flavors should still be there. Let me know if you try it and how it turns out! – Lauren

      Reply
  4. Farwin says

    January 9, 2019 at 8:51 pm

    I love my Instant Pot and always find ways to use than the stove or the oven. The short ribs look so delicious and flavorful!

    Reply
  5. Diana says

    January 9, 2019 at 6:50 pm

    I LOVE my instant pot and how can it cook ANYTHING for me! This recipe looks great.

    Reply
  6. Tilly says

    January 9, 2019 at 6:44 pm

    Melt in your mouth delicious!!

    Reply
  7. Sues says

    January 9, 2019 at 6:29 pm

    I absolutely love short ribs in my Instant Pot (so tender!) and garlic butter is probably one of the most delicious things ever. YUM!!

    Reply
  8. Lisa Huff says

    January 9, 2019 at 6:27 pm

    Whoah, these are from an Instant Pot! I really need to start using mine more. They look incredible!!

    Reply
  9. Cindy Gordon says

    January 9, 2019 at 5:46 pm

    Another instant pot recipe for the WIN! It is amazing what you can make in your instant pot!

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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