Garlic Butter Instant Pot Short Ribs are flavored with a simple combination of butter, garlic, and fresh thyme. Now you can enjoy fall apart, incredibly tender and succulent short ribs in a fraction of the time.
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Usually, I would make Red Wine Braised Short Ribs but after a life-changing experience (too far?) with Garlic Butter Chicken, the next time I was planning on making short ribs, I decided to try using garlic and butter with beef bone broth to flavor them.
It does make total sense though. Steak topped with Garlic Herb Compound Butter is so tasty.
I also wanted to make short ribs in the Instant Pot, since the traditional method of slow cooking them in the oven takes hours. These short ribs turn out perfectly tender and flavorful.
Why This Recipe Works
This recipe makes it super easy to make juicy short ribs. It is so much quicker too, when using an Instant Pot or pressure cooker.
These short ribs come out very tender and flavorful.
Instant Pot Short Ribs are low carb, keto friendly and gluten free.
How to Make Garlic Butter Instant Pot Short Ribs
Ingredients
- 1.5 pounds boneless short ribs: trimmed. You can also use 2-3 pounds of bone-in short ribs, if preferred. The only change will be a slight increase in cook time.
- 2.5 cups beef stock: give or take. You need enough stock to cover the short ribs.
- 2 tablespoons unsalted butter
- 4 cloves garlic: fresh is best.
- 1 tablespoon thyme: fresh is best but 1/2 tablespoon of dried can be used instead, if needed.
Prep!
Trim any excess fat off of the short ribs and pat dry with a paper towel. Season with salt and pepper. Set aside.
Mince the garlic and strip the leaves from the thyme.
Create!
Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt.
Next, add the short ribs and sear on all sides until browned. This will take about 3-4 minutes per side.
Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a splash of the bone broth to deglaze the bottom of the pot, using a wooden or silicone spoon to scrape any bits off of the bottom.
Turn off the sauté function and add the ribs back to the pot. Pour in the bone broth until the ribs are just covered. You may need more or less than the recipe calls for depending on the size of your short ribs and which Instant Pot you are using.
Place the lid on the instant pot and make sure the valve is in the seal position. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.
After the natural release time is up, carefully turn the valve to vent, then open the pot.
Optional: you can turn your Instant Pot on to the soup function and bring the leftover liquid to a boil to reduce by half. This can take up to 30 minutes. The broth will likely be salty, so a small amount goes a long way to add even more flavor to your short ribs.
Present!
Serve these Garlic Butter Instant Pot Short Ribs topped with extra sauce from the pot and fresh thyme. They are especially delicious over mashed potatoes or mashed cauliflower for a completely low carb meal!
Tips and Techniques for Making the Best Garlic Butter Instant Pot Short Ribs
- If you are using bone-in short ribs, increase the cook time on the Instant Pot to 45 minutes.
- While fresh thyme gives the best results, you can used dried thyme instead. Reduce the amount to 1/2 tablespoon when using dried thyme.
- Serve these Garlic Butter Instant Pot Short Ribs over mashed cauliflower for a meal suitable for low carb, keto, and gluten free diets. They also taste great with carrots, broccoli, and mashed potatoes.
- Store any leftover short ribs in an air-tight container in the refrigerator. Consume within 3-4 days.
FAQ’s
Are Short Ribs Beef?
Yes, short ribs are beef.
Can You Freeze Cooked Short Ribs?
Yes, wrap them tightly before storing cooked short ribs in the freezer.
Are Short Ribs Keto?
Yes, short ribs are keto so long as the ingredients that you choose to prepare them with are keto as well. The carrots in this recipe are a gray area depending on how strict you are.
More Instant Pot Beef Recipes
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Garlic Butter Instant Pot Short Ribs
Ingredients
- 1 1/2 pounds boneless beef short ribs (see notes for bone-in)
- salt
- pepper
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme
- 2 1/2 cups beef bone broth (or beef stock)
Instructions
- Trim any excess fat off of the short ribs and pat dry with a paper towel. Season with salt and pepper. Set aside.1 1/2 pounds boneless beef short ribs, salt, pepper
- Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt.2 tablespoons unsalted butter
- Next, add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set on a plate.
- Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a splash of the bone broth to deglaze the bottom of the pot, using a wooden or silicone spoon to scrape any bits off of the bottom.4 cloves garlic, 1 tablespoon fresh thyme, 2 1/2 cups beef bone broth
- Turn off the sauté function and add the ribs back to the pot. Pour in the bone broth until the ribs are just covered. You may need more or less than the recipe calls for depending on the size of your short ribs and which Instant Pot you are using.
- Place the lid on the instant pot and make sure the valve is in the seal position. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.
- After the natural release time is up, carefully turn the valve to vent, then open the pot.
- Optional: you can turn your Instant Pot to soup and bring the leftover liquid to a boil to reduce by half. This can take up to 30 minutes. The broth will likely be salty, so a small amount goes a long way.
- Serve ribs topped with extra sauce from the pot and fresh thyme.
Notes
Tips and Techniques
- If you are using bone-in short ribs, increase the cook time on the Instant Pot to 45 minutes.
- While fresh thyme gives the best results, you can used dried thyme instead. Reduce the amount to 1/2 tablespoon when using dried thyme.
- Serve these Garlic Butter Instant Pot Short Ribs over mashed cauliflower for a meal suitable for low carb, keto, and gluten free diets. They also taste great with carrots, broccoli, and mashed potatoes.
- Store any leftover short ribs in an airtight container in the refrigerator. Consume within 3-4 days.
Catherine CZAJKOWSKI says
Can this be made in a crock pot?
Lauren Vavala says
Hi! This recipe should work out okay in a crock pot. I would still recommend browning the short ribs before adding them. Hope you enjoy the recipe!!
– Lauren
Aeil says
Ribs are finger licking good 👍
Not tough 🫢
Thank you for sharing this
recipe
Nikki says
These are absolutely delicious and SO easy to make! Is there a substitute for butter that would work for when I’m serving to guests who don’t eat dairy?
Lauren Vavala says
Hi Nikki! I really like Earth Balance as a butter substitute. I haven’t made this particular recipe with it, but I’ve made plenty of other recipes using it and it’s the closest to tasting like real butter in my opinion.
Hope this helps,
Lauren
Shay says
Is the lid supposed to be on or off when you sauté the meat?
Lauren Vavala says
Hi Shay! I leave the lid off since you have to check them often for browning.
– Lauren
A O says
Hi….these sound great. If i want to cook 2 or 3 lbs do I need to increase the cooking time?
Lauren says
I usually make more than 1lb at a time and don’t increase the time. However, if you were to go to 4-6 lbs, I would definitely increase it to maybe 45 minutes. Hope this helps – Lauren
Jay says
Do all of the ingredients get doubled with 2lbs?
Lauren Vavala says
Hi Jay – sorry for the delay (’tis the season…). You can double all the ingredients if the liquid all fits. Basically, it just needs to cover most of the beef. Hope this helps, Lauren
Jacques Moore says
Thank for for posting this recipe. The short ribs were outstanding! Perfectly tender with an incredible herby, beefy flavor. Simple recipe with simple ingredients and it comes out amazing.
Sauté 1 chopped onion if you want after browning the meat. Not better but just as good and you get onions.
This recipe is my current favorite cod short ribs not on the grill.
Lauren Vavala says
Hi Jacques! Thanks so much for your kind words. I’m so glad to hear you love this recipe 🙂 Please feel free to rate the recipe next time – it helps for search engines to know this is a good one to show other people too. I appreciate it!
Lauren
Kate says
Can you use this recipe for a boneless chuck roast?!? My store was out of short ribs!!!!
Lauren says
Hi Kate! Our stores rarely have short ribs, so I have substituted other cuts of meat – which honestly, has never turned out quite the same. You could cut your roast down into smaller pieces so that you can still sear it and cover it with the broth. It may not be as fall-apart tender, depending on the amount of fat and connective tissue in your particular roast but the flavors should still be there. Let me know if you try it and how it turns out! – Lauren
Farwin says
I love my Instant Pot and always find ways to use than the stove or the oven. The short ribs look so delicious and flavorful!
Diana says
I LOVE my instant pot and how can it cook ANYTHING for me! This recipe looks great.
Tilly says
Melt in your mouth delicious!!
Sues says
I absolutely love short ribs in my Instant Pot (so tender!) and garlic butter is probably one of the most delicious things ever. YUM!!
Lisa Huff says
Whoah, these are from an Instant Pot! I really need to start using mine more. They look incredible!!
Cindy Gordon says
Another instant pot recipe for the WIN! It is amazing what you can make in your instant pot!