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You are here: Home / Recipes / Appetizers / Extreme Bacon Jalapeno Poppers Recipe

Extreme Bacon Jalapeno Poppers Recipe

Published December 23, 2019. Last updated July 26, 2020 by Lauren Vavala

Thanks for sharing!

Extreme Bacon Jalapeno Poppers are not only wrapped in bacon, but stuffed with a combination of cheeses and even more bacon! This is a delicious appetizer recipe for all, including those on low carb and keto diets, as well!

Bacon wrapped jalapeno peppers on a white rectangular serving tray

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I have not always loved peppers. In fact, I still won’t eat green bell peppers. But, I have grown to absolutely love jalapeno peppers.

I put them on Slow Cooker Pork Carnitas and Festive Chicken Tostadas and especially love them in this low carb Jalapeno Popper Chicken Casserole. But, hands down, Jalapeno Poppers are my favorite way to eat jalapenos. Especially with bacon. Lots of bacon.

This recipe for Extreme Bacon Jalapeno Poppers uses twice as much bacon and plenty of warm, melted cheeses. They are deliciously addicting!

Why This Recipe Works

  • These poppers are loaded with extreme bacon flavor! Wrapping the poppers in bacon just wasn’t enough. You’ll get even more of that smoky, delicious bacon-y flavor with these poppers because there is extra bacon stuffed inside of each one.
  • The spice level of this recipe is up to you. If you prefer mild jalapeno poppers, simply remove all of the seeds and membrane from each pepper. Leave it all for the spiciest poppers, or just remove some for medium spiciness.
  • This recipe is low carb, keto, and gluten free.

How to Make Extreme Bacon Jalapeno Poppers

Prep!

If you’re not using leftover bacon, you will need to cook and crumble 3 slices.

Preheat your oven to 375°F.

Create!

A jalapeno pepper cut in half with some of the seeds and membrane removed and off to the side

The first step is to prepare your peppers. You can cut the stem off, or leave it, it doesn’t really matter.

Next, slice each pepper in half, lengthwise.

Scoop out some, or all, of the seeds and membrane.

Tip: the more seeds and membrane you leave, the spicier your poppers will be. If you want mild jalapeno poppers, make sure to get out as much as possible.

Close up of cream cheese and bacon mashed together with a fork in a silver bowl

Prepare the filling by mixing together the two cheeses and crumbled bacon.

Jalapeno peppers stuffed with cream cheese on a baking rack

Next, stuff each pepper with the cheese mixture until it just reaches the top of the pepper. If you overfill the peppers, the melted cheese filling with spill out when baking.

Jalapeno peppers stuffed with cream cheese and bacon, wrapped in bacon on a baking rack

Wrap each popper with a half of a slice of bacon and secure with a toothpick. Place the poppers on a wire rack over a baking sheet.  This helps the bacon get crispy all the way around.

I pin the toothpick onto the back side to help keep the bacon from sticking to the wire rack.

Bake for about 25 minutes, or until the peppers are soft and the bacon is nice and crispy.

Tip: for crispier bacon, you can put the poppers under the broiler for a couple of minutes, watching closely and turning as needed to prevent burning.

Present!

An Extreme Bacon Jalapeno Popper with a bite taken out of it showing the cheese and bacon inside

Be sure to remove the toothpicks before serving.

Tips and Techniques for the Best Bacon Jalapeno Poppers

  • Set the cream cheese out about an hour ahead of time to allow it to come to room temperature. This will make blending it with the cheddar cheese and bacon much easier.
  • If you prefer mild jalapeno poppers, simply remove all of the seeds and membrane from each pepper. Leave it all for the spiciest poppers, or just remove some for medium spiciness.
  • For crispier bacon, you can put the poppers under the broiler for a couple of minutes, watching closely and turning as needed to prevent burning.
  • Store leftover jalapeno poppers in an air-tight container in the refrigerator. Use within 5-7 days.

FAQ’s

  • Can you freezer jalapeno poppers? Yes, you can freeze jalapeno poppers, however the texture may change when reheated. Store jalapeno poppers, tightly wrapped, in the freezer for up to 6 months for the best results.

More Recipes to Try

  • Bacon Wrapped Buffalo Chicken Poppers
  • Bacon & Blue Cheeseburger Poppers
  • Low Carb Jalapeno Popper Chicken Casserole

Love this Extreme Bacon Jalapeno Poppers recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

Extreme bacon jalapeno poppers on a white tray
Print

Extreme Bacon Jalapeno Poppers

Extreme Bacon Jalapeno Poppers are not only wrapped in bacon, but stuffed with a combination of cheeses and even more bacon! This is a delicious appetizer option for all, including those on low carb and keto diets, as well!
Course Appetizers
Cuisine Gluten Free, Low Carb, Pork
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 poppers
Calories 106kcal
Author Lauren Harris

Ingredients

  • 6 jalapeno peppers * medium sized
  • 2 ounces cream cheese * at room temperature
  • 2 ounces sharp cheddar cheese * grated
  • 3 slices bacon * cooked and crumbled
  • 6 slices bacon * cut in half

Instructions

  • Preheat oven to 375°F .
  • Line a baking sheet with foil and place a wire rack over it.
  • Slice the stem off of each jalapeno, then cut each in half length-wise and remove the seeds and membrane, if desired.
  • In a small bowl, use a fork to mash together the cream cheese, sharp cheddar cheese, and crumbled bacon.
  • Fill each jalapeno half with enough cheese mixture to just reach the top edges.
  • Wrap each pepper with a half slice of bacon and secure with a toothpick.
  • Spread the jalapeno poppers out onto the baking rack.
  • Bake for about 25 minutes, or until the bacon is crisp.
  • You can place the poppers under the broiler for a few minutes, watching closely to prevent burning, to crisp the bacon more, if desired.

Notes

Tips and Techniques for the Best Bacon Jalapeno Poppers

  • Set the cream cheese out about an hour ahead of time to allow it to come to room temperature. This will make blending it with the cheddar cheese and bacon much easier.
  • If you prefer mild jalapeno poppers, simply remove all of the seeds and membrane from each pepper. Leave it all for the spiciest poppers, or just remove some for medium spiciness.
  • For crispier bacon, you can put the poppers under the broiler for a couple of minutes, watching closely and turning as needed to prevent burning.
  • Store leftover jalapeno poppers in an air-tight container in the refrigerator. Use within 5-7 days.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1popper | Calories: 106kcal | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 153mg | Potassium: 61mg | Vitamin A: 185IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 0.1mg

This recipe was originally published on April 6, 2016. Images, more thorough instructions, tips, techniques, and FAQ’s were updated in December 2019.

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Filed Under: Appetizers, Gluten Free, Low Carb, Recipes

Comments

  1. Maryann says

    July 9, 2021 at 11:17 am

    Can you freeze them before cooking them?

    Reply
    • Lauren Vavala says

      July 9, 2021 at 4:50 pm

      Hi Maryann. You should be able to freeze them before cooking without any major issues.

      – Lauren

      Reply
  2. Meagan says

    December 5, 2018 at 1:30 am

    I never realized how easy these were to make. I’m going make some these weekend for the game!

    Reply
    • Lauren says

      December 6, 2018 at 11:19 am

      Yes – super easy! Hope you love them!!

      Reply
  3. Catherine says

    October 10, 2018 at 1:53 pm

    Your jalapeno poppers look fabulous! I love the extra bacon…wrapping them is a delicious idea.

    Reply
    • Lauren says

      October 12, 2018 at 7:33 pm

      Thank you!

      Reply
      • Jack Jackson says

        October 25, 2019 at 7:06 am

        Mix a oacket of chili seasoning with a cup of brown sugar
        Roll the bacon wrapped peppers in this mixture then bake them. Wow!

        Reply
        • Lauren Vavala says

          October 26, 2019 at 10:35 am

          That’s an interesting combo for sure!

          Reply
  4. kylee says

    October 10, 2018 at 11:10 am

    Bacon is my love language. These look fantastic, and JUST what I want with a nice cold beer!

    Reply
    • Lauren says

      October 12, 2018 at 7:36 pm

      Sounds perfect!

      Reply
  5. Veena Azmanov says

    October 10, 2018 at 10:50 am

    Oh that looks like a treat. I love how simple and easy this is. Love eating Jalapeno and bacon just makes it better. The filling sounds so creamy.

    Reply
    • Lauren says

      October 12, 2018 at 7:37 pm

      Thanks!

      Reply
  6. Karyl Henry says

    October 9, 2018 at 3:46 pm

    Oh. My. Goodness… When I make my jalapeno poppers I use 1/2 slice per popper so I feel a little less guilty when I eat them. You go the other direction, and it’s GLORIOUS!! These look fabulous

    Reply
    • Lauren says

      October 12, 2018 at 7:41 pm

      The beauty of low carb/keto – bring on the bacon!

      Reply
  7. Mahy Elamin says

    October 9, 2018 at 3:15 pm

    I fell in love with these Jalapeno Poppers! This looks amazing! I cannot wait to give it a try. Thank you for sharing this great recipe. YUM!

    Reply
    • Lauren says

      October 12, 2018 at 7:41 pm

      Thanks Mahy 🙂

      Reply
  8. Cathleen @ A Taste of Madness says

    October 9, 2018 at 2:30 pm

    You know I am all about anything bacon!! This looks so good, I want to reach through my computer screen!!

    Reply
    • Lauren says

      October 12, 2018 at 7:42 pm

      Hah a- thanks!

      Reply
  9. Claudia Lamascolo says

    October 9, 2018 at 12:31 pm

    what a great idea to bake these instead of fried I love them I wished someone other than me did I can eat that whole tray!

    Reply
    • Lauren says

      October 12, 2018 at 7:43 pm

      My fiance eats a TON….I never get enough!

      Reply
  10. Pavani says

    October 9, 2018 at 12:28 pm

    Oh my, what an absolutely delicious and inviting appetizer that is. Spicy, cheesy and finger licking good – yumm!!

    Reply
    • Lauren says

      October 12, 2018 at 7:44 pm

      Thank you!

      Reply
  11. Corde the Writer says

    October 5, 2016 at 1:30 pm

    These look really good and seem to be easy to make.

    Reply
    • ourlittleeverything says

      October 6, 2016 at 2:18 pm

      They really aren’t hard to make at all – pretty quick and super yummy!

      Reply
  12. Joanie @ ZagLeft says

    October 5, 2016 at 9:47 am

    Goodness, these look fantastic – that filling!!

    Reply
  13. Cathy @ Our Mini Family says

    October 4, 2016 at 2:44 pm

    Jalapeno poppers are my favorite!

    Reply
  14. linda spiker says

    October 3, 2016 at 7:19 pm

    These look amazing!

    Reply
  15. Kristen Kavan says

    October 3, 2016 at 4:22 pm

    well my mouth is watering! I love jalapeno poppers and I love your addition of double bacon. Yes please!

    Reply
  16. Bella says

    October 3, 2016 at 12:43 pm

    I have always been scared to try jalapeño poppers because they might be to spicy but i really need to try them they always look so good!!

    http://xoxobella.com

    Reply
    • ourlittleeverything says

      October 6, 2016 at 2:20 pm

      Just leave the seeds out and they aren’t spicy at all 🙂

      Reply
  17. Heather Denniston says

    October 3, 2016 at 9:25 am

    That looks so good! My husband is a huge fan of the poppers! this will be a great one to try! 🙂

    Reply
  18. Chrissa - Physical Kitchness says

    October 3, 2016 at 8:44 am

    Ummm could these BE any more perfect for football season??! I used to hate anything jalepenos but after trying a version of these at a party once, they are amazing! Not too hot!

    Reply
  19. Samantha says

    September 1, 2016 at 8:44 pm

    These sound absolutely amazing! I love all things bacon.

    Reply
    • ourlittleeverything says

      September 2, 2016 at 8:38 am

      Thanks Samantha!

      Reply
  20. Mary says

    August 15, 2016 at 9:47 am

    These look absolutely amazing! It’s making my stomach growl!

    Reply
    • ourlittleeverything says

      August 15, 2016 at 4:04 pm

      Haha! Thanks!

      Reply
  21. Lily says

    August 15, 2016 at 1:48 am

    Say whaaaaat?! I’m so making these this week! Thank you!!!

    Reply
    • ourlittleeverything says

      August 15, 2016 at 9:27 am

      Yes!! Hope you love them as much as we do!

      Reply
  22. Natasha says

    August 13, 2016 at 2:33 pm

    Yummo, I’ve always wanted to try these! These look delish!

    Reply
    • ourlittleeverything says

      August 14, 2016 at 9:11 pm

      Hope you try them soon and love them!

      Reply
  23. Ashleigh says

    August 13, 2016 at 12:09 am

    I think anything with bacon is a win, but these bacon jalapenos look delicious! I can’t wait to try this recipe, thank you for sharing!

    Reply
    • ourlittleeverything says

      August 14, 2016 at 9:13 pm

      Bacon does make everything better! Hope you love them!

      Reply
  24. Falon says

    August 12, 2016 at 5:07 pm

    These look amazing, perfect for football season! Pinned!

    Reply
  25. Angela Tolsma says

    August 12, 2016 at 3:35 pm

    ohhh yummy!! These look so good, I just need to find good bacon!

    Reply
  26. Sara says

    August 12, 2016 at 10:51 am

    i mean … if you INSIST i try to make these, i guess i have to! 😉 these look absolutely awesome. cannot wait to give them a shot!

    Reply
    • ourlittleeverything says

      August 12, 2016 at 7:59 pm

      Yay! I hope you love them!!

      Reply
  27. Charlotte says

    August 12, 2016 at 10:43 am

    My husband would love these!

    Reply
  28. Jessica says

    July 16, 2016 at 11:30 pm

    These look so delicious and I love that bacon is a main ingredient!

    Reply
    • ourlittleeverything says

      July 17, 2016 at 10:34 am

      Thank you!

      Reply
  29. Natasha says

    July 16, 2016 at 11:09 am

    These look so delish and simple enough to make! I want to try these!

    Reply
    • ourlittleeverything says

      July 17, 2016 at 10:37 am

      Very easy – def try it – they are SO good!

      Reply
  30. ananda says

    July 16, 2016 at 12:41 am

    i love spicy foods! this one must be a great hit at any summer parties!

    Reply
    • ourlittleeverything says

      July 16, 2016 at 6:37 am

      It’s a good one for sure 🙂

      Reply
  31. JeeYoung W says

    July 15, 2016 at 11:47 pm

    I am literally drooling right now. Thank you for sharing this recipe!

    Reply
    • ourlittleeverything says

      July 16, 2016 at 6:37 am

      Thanks for stopping by 🙂

      Reply
  32. Mimi Rose says

    July 15, 2016 at 10:15 pm

    There’s not an appetizer I love more than jalapeño poppers – whoever came up with that combination was a genius. And you just took that to a next level with these double bacon ones – WIN!

    Reply
    • ourlittleeverything says

      July 16, 2016 at 6:37 am

      Yay! Thanks Mimi!

      Reply
  33. Lora says

    July 15, 2016 at 9:42 pm

    I love jalapenos, and I love bacon… so this sounds amazing!

    Reply
    • ourlittleeverything says

      July 16, 2016 at 6:36 am

      Thanks Lora 🙂

      Reply
  34. Carolyn says

    July 15, 2016 at 11:56 am

    My husband makes these and they are so delicious. They are the hit of any party we take them too. I was also afraid they would be too hot but they aren’t with the cream cheese.

    Reply
    • ourlittleeverything says

      July 15, 2016 at 1:53 pm

      How spicy they are depends on how many seeds you leave in them. I usually take so many out, they aren’t hot enough. I don’t want them too hot – finding the balance can be tricky!

      Reply
  35. Victoria says

    July 15, 2016 at 8:39 am

    I have been loving jalapenos too as I get further into my twenties. Funny how your tastes change! My husband and I make these often, but I’ve never seen it with bacon crumbled in. How clever! If we want to up the healthy factor we use turkey bacon. 🙂

    Reply
    • ourlittleeverything says

      July 15, 2016 at 11:15 am

      So true! I hated coconut and now I want it in everything! I like turkey bacon, but haven’t tried it with poppers yet 🙂

      Reply
  36. Cassie says

    July 11, 2016 at 10:10 am

    Bacon and jalapenos are two of my favorite things! This looks so good. I can see enjoying them with an ice cold beer and then I’ll have 3 of my favorite things. Yummy!

    Reply
    • ourlittleeverything says

      July 11, 2016 at 9:55 pm

      I think they’d go great with a cold beer!

      Reply
  37. Bella B (xoxoBella) says

    June 8, 2016 at 10:11 pm

    I am pinning this. I totally want to try these next time I have friends over.

    Reply
    • ourlittleeverything says

      June 9, 2016 at 12:01 pm

      Yay! Thanks Bella – I hope everyone loves them!!

      Reply
  38. Heather Davis says

    June 7, 2016 at 4:07 pm

    This looks like the perfect party snack!

    Reply
    • ourlittleeverything says

      June 8, 2016 at 10:03 am

      Yep! Or appetizer…or just because 😉

      Reply
  39. HilLesha says

    June 7, 2016 at 10:43 am

    Even though I don’t eat meat, I love the unique twist on this recipe! Jalapeno poppers are my favorite.

    Reply
    • ourlittleeverything says

      June 8, 2016 at 10:05 am

      I didn’t eat meat for 10 years, so I understand…makes me wonder what else you could sneak in there for an extra little something..hmmm

      Reply
  40. Suzanne says

    June 6, 2016 at 9:54 pm

    Oh my goodness! These look amazing!!! Pinning 🙂

    Reply
    • ourlittleeverything says

      June 8, 2016 at 10:05 am

      Thank You Suzanne!! 🙂

      Reply
  41. Ruthie Ridley says

    June 6, 2016 at 8:34 pm

    You had me at “bacon”. These look delicious!

    Reply
    • ourlittleeverything says

      June 6, 2016 at 9:25 pm

      Yup…bacon has that affect on people 🙂

      Reply
  42. Emily @ Recipes to Nourish says

    June 6, 2016 at 6:24 pm

    Yes please! I wish I had some of these right now. Yum!

    Reply
    • ourlittleeverything says

      June 6, 2016 at 9:24 pm

      Haha! Thanks for stopping by Emily 🙂

      Reply
  43. Joanie @ ZagLeft says

    June 6, 2016 at 3:42 pm

    The double bacon really caught my attention! This looks and sounds like the perfect appetizer.

    Reply
    • ourlittleeverything says

      June 6, 2016 at 4:09 pm

      Yes! More bacon is better 🙂

      Reply
  44. Brandy says

    June 6, 2016 at 10:33 am

    You had me at bacon!

    We always make finger foods for football parties, and I need this one in my arsenal because little smokies and random freezer finds get old quick 🙂

    Reply
    • ourlittleeverything says

      June 6, 2016 at 4:08 pm

      These are perfect then! And easy to make too!

      Reply
  45. Chrissa - Physical Kitchness says

    June 6, 2016 at 10:26 am

    Oh hello summer party crowd pleaser!!!! These look amazzzzzzing! I mean, anything wrapped in bacon is a winner, right?!

    Reply
    • ourlittleeverything says

      June 6, 2016 at 4:08 pm

      Haha exactly!!

      Reply
  46. Cathy Mini says

    June 5, 2016 at 9:49 pm

    Oh my gosh, these jalapeno poppers look SO good! They are one of my favorite appetizers, so I know I’ll love this double bacon version.

    Reply
    • ourlittleeverything says

      June 6, 2016 at 4:05 pm

      Thanks Cathy! More bacon is never a bad thing, right??

      Reply
  47. shelley zurek says

    June 5, 2016 at 9:09 pm

    Wow, the perfect food for my next party and relatives who love something with a little extra zip.

    Reply
    • ourlittleeverything says

      June 6, 2016 at 4:04 pm

      Or…just make them for yourselves 😉 My boyfriend requested these this week just for us! Yum!

      Reply
  48. Ref J says

    April 25, 2016 at 10:56 pm

    I cannot wait to try this recipe. I too am a fan of poppers and this looks delicious!

    Reply
    • ourlittleeverything says

      April 26, 2016 at 7:40 am

      Glad to hear it! I bookmarked your page – hopefully I’ll need some advice soon and looks like you have some good things to know on there!

      Reply
  49. Melissa Avey says

    April 25, 2016 at 8:21 pm

    I am drooling over here!

    Reply
  50. Cherish says

    April 8, 2016 at 1:44 pm

    OMG! I’ve had bacon-wrapped jalepeno poppers but not ones with bacon hidden inside the cheese too!!
    These look delish!

    Reply
    • ourlittleeverything says

      April 8, 2016 at 5:41 pm

      Thank you Cherish! They are really good!

      Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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