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Double Bacon Jalapeno Poppers

· Updated on 12/9/18 Appetizers

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Double Bacon Jalapeno Poppers..because you can’t really have too much bacon, can you?

Double Bacon Jalapeno Poppers on a White Plate

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I have a new love of peppers.  Wait.  Let me rephrase.  I have a new love of hot peppers, especially jalapenos lately!  We put them on our Slow Cooker Pork Carnitas and Festive Chicken tostadas and sandwiches, but I want to try new things!  Well, new to me.  See, I wouldn’t touch peppers with a 6 foot pole for most of my life.

A few years ago I tried a jalapeno roll up thing (I forgot what they called them, but it was basically a tortilla filled with cream cheese and diced jalapenos rolled up and fried) from a convenience store I normally would never set foot in.  Someone I was with wanted to go in and I tried this roll up thing and fell in love with them!  So much so, that I went back several more times by myself to buy more!

I moved away from that area a few years ago and haven’t thought about jalapenos and cream cheese together much since. But, something triggered the memory recently and my craving has returned! I’m currently watching my carbs, so I wanted to recreate the flavors I loved so much, minus the tortilla.

My recipe for Double Bacon Jalapeno Poppers aren’t your traditional bacon-wrapped jalapeno poppers! Wrapping poppers in bacon just wasn’t enough. You’ll get even more of that smoky, delicious bacon-y flavor with these poppers because there is extra bacon stuffed inside of each one!

Double Bacon Jalapeno Poppers

To make up for the lack of a tortilla,  I add more bacon, of course.  What better name for these spicy little guys than Double Bacon Jalapeno Poppers!

Prep!

Double Bacon Jalapeno Poppers

You will need all your ingredients, a cutting board, spoon, knife, baking tray, baking rack (optional), and toothpicks out and ready to go!  If you’re not using leftover bacon, you will need to cook and crumble 3 of the slices.  Preheat your oven to 375°F.

Create!

Double Bacon Jalapeno Poppers

The first step is to prepare your peppers. You can cut the stem off, or leave it, it doesn’t really matter.

Double Bacon Jalapeno Poppers

Next, slice each pepper in half, lengthwise.

Double Bacon Jalapeno Poppers

Scoop out some, or all, of the seeds and membrane.  The more you leave, the spicier your poppers will be.  If you want mild jalapeno poppers, make sure to get out as much as possible.

Double Bacon Jalapeno Poppers

Double Bacon Jalapeno Poppers

I didn’t want to have just plain ole cream cheese inside the pepper, but I also didn’t want too add too much else and take away from the perfectness of the main 3 ingredients.  I decided to add some sharp cheddar cheese and crumble some cooked bacon into the cheese mixture.

Prepare the filling by mixing together the two cheeses and crumbled bacon!

Double Bacon Jalapeno Poppers

Now, stuff each pepper with the cheese mixture!

Double Bacon Jalapeno Poppers

Wrap each popper with a half of a slice of bacon and secure with a toothpick. Place the poppers on a wire rack over a baking sheet.  This helps the bacon get crispy all the way around.

I pin the toothpick onto the back side to help keep the bacon from sticking to the wire rack. They look like little samurai poppers!

Double Bacon Jalapeno Poppers

Bake or about 25 minutes, until the peppers are soft and the bacon is nice and crispy!

Present!

Bacon Wrapped Jalapeno Poppers on a White Plate

Stack them up and dig in! Be sure to remove the toothpicks before serving!

 

Bacon Stuffed Jalapeno Popper with a Bite

Every single bite of these Double Bacon Jalapeno Poppers is full of jalapeno, cheese, and bacon flavor.  Every. Single. Bite.  So good!

If you can’t get enough jalapeno poppers (I feel ya!) then you might also want to try these:

Enjoy!

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Bacon Wrapped Jalapeno Poppers on a White Plate
Print

Double Bacon Jalapeno Poppers

Jalapeno Poppers with a creamy, cheesy filling and double the bacon...because you can't really have too much bacon, right?!
Course Appetizers
Cuisine Gluten Free, Low Carb, Pork
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 poppers
Calories 106
Author Lauren

Ingredients

  • 6 jalapenos medium sized
  • 2 ounces cream cheese softened
  • 2 ounces sharp cheddar cheese grated
  • 3 slices bacon cooked and crumbled
  • 6 slices bacon cut in half

Instructions

  • Preheat oven to 375°F .
  • Slice the stem off of each jalapeno, then cut each in half length-wise. Remove the seeds and membrane (leave some if you want spicy poppers).
  • In a small bowl, use a fork to mash together the cream cheese, sharp cheddar cheese, and crumbled bacon. Spread the cheese mixture into each jalapeno half. Wrap each with a half slice of bacon and secure with a toothpick that has been soaked in water.
  • Line a baking sheet with foil and place a wire rack over it. Spread the poppers out onto the rack. Bake about 25 minutes until the bacon is crisp. You may want to use the broiler near the end to crisp the bacon more.

Notes

 
** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

Nutrition

Serving: 1popper | Calories: 106kcal | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 153mg | Potassium: 61mg | Vitamin A: 185IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 0.1mg

This recipe was originally published on April 6, 2016. Some images were updated in August 2018.

Double Bacon Jalapeno Poppers are not only wrapped in bacon, they are also stuffed with bacon and melted cheeses! There is smoky, delicious bacon in every single bite! | #dlbrecipes #bacon #jalapenopeppers #jalapenopoppers #appetizerrecipes
<Double Bacon Jalapeno Poppers..because you can't really have too much bacon, can you? These bacon-wrapped jalapeno poppers are also stuffed with bits of bacon in melted cheese! These are definitely for bacon lovers! | #dlbrecipes #jalapenopoppers #bacon #appetizer #appetizers

Comments

  5. Karyl Henry says

    October 9, 2018 at 3:46 pm

    Oh. My. Goodness… When I make my jalapeno poppers I use 1/2 slice per popper so I feel a little less guilty when I eat them. You go the other direction, and it’s GLORIOUS!! These look fabulous

    Reply

  8. Claudia Lamascolo says

    October 9, 2018 at 12:31 pm

    what a great idea to bake these instead of fried I love them I wished someone other than me did I can eat that whole tray!

    Reply

  17. Chrissa - Physical Kitchness says

    October 3, 2016 at 8:44 am

    Ummm could these BE any more perfect for football season??! I used to hate anything jalepenos but after trying a version of these at a party once, they are amazing! Not too hot!

    Reply

  25. Sara says

    August 12, 2016 at 10:51 am

    i mean … if you INSIST i try to make these, i guess i have to! 😉 these look absolutely awesome. cannot wait to give them a shot!

    Reply

  31. Mimi Rose says

    July 15, 2016 at 10:15 pm

    There’s not an appetizer I love more than jalapeño poppers – whoever came up with that combination was a genius. And you just took that to a next level with these double bacon ones – WIN!

    Reply

  33. Carolyn says

    July 15, 2016 at 11:56 am

    My husband makes these and they are so delicious. They are the hit of any party we take them too. I was also afraid they would be too hot but they aren’t with the cream cheese.

    Reply

    • ourlittleeverything says

      July 15, 2016 at 1:53 pm

      How spicy they are depends on how many seeds you leave in them. I usually take so many out, they aren’t hot enough. I don’t want them too hot – finding the balance can be tricky!

      Reply

  34. Victoria says

    July 15, 2016 at 8:39 am

    I have been loving jalapenos too as I get further into my twenties. Funny how your tastes change! My husband and I make these often, but I’ve never seen it with bacon crumbled in. How clever! If we want to up the healthy factor we use turkey bacon. 🙂

    Reply

    • ourlittleeverything says

      July 15, 2016 at 11:15 am

      So true! I hated coconut and now I want it in everything! I like turkey bacon, but haven’t tried it with poppers yet 🙂

      Reply

  35. Cassie says

    July 11, 2016 at 10:10 am

    Bacon and jalapenos are two of my favorite things! This looks so good. I can see enjoying them with an ice cold beer and then I’ll have 3 of my favorite things. Yummy!

    Reply

  38. HilLesha says

    June 7, 2016 at 10:43 am

    Even though I don’t eat meat, I love the unique twist on this recipe! Jalapeno poppers are my favorite.

    Reply

    • ourlittleeverything says

      June 8, 2016 at 10:05 am

      I didn’t eat meat for 10 years, so I understand…makes me wonder what else you could sneak in there for an extra little something..hmmm

      Reply

  42. Joanie @ ZagLeft says

    June 6, 2016 at 3:42 pm

    The double bacon really caught my attention! This looks and sounds like the perfect appetizer.

    Reply

  43. Brandy says

    June 6, 2016 at 10:33 am

    You had me at bacon!

    We always make finger foods for football parties, and I need this one in my arsenal because little smokies and random freezer finds get old quick 🙂

    Reply

  44. Chrissa - Physical Kitchness says

    June 6, 2016 at 10:26 am

    Oh hello summer party crowd pleaser!!!! These look amazzzzzzing! I mean, anything wrapped in bacon is a winner, right?!

    Reply

  45. Cathy Mini says

    June 5, 2016 at 9:49 pm

    Oh my gosh, these jalapeno poppers look SO good! They are one of my favorite appetizers, so I know I’ll love this double bacon version.

    Reply

  46. shelley zurek says

    June 5, 2016 at 9:09 pm

    Wow, the perfect food for my next party and relatives who love something with a little extra zip.

    Reply

    • ourlittleeverything says

      June 6, 2016 at 4:04 pm

      Or…just make them for yourselves 😉 My boyfriend requested these this week just for us! Yum!

      Reply

    • ourlittleeverything says

      April 26, 2016 at 7:40 am

      Glad to hear it! I bookmarked your page – hopefully I’ll need some advice soon and looks like you have some good things to know on there!

      Reply

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