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Double Bacon Jalapeno Poppers

Appetizers

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Double Bacon Jalapeno Poppers..because you can’t really have too much bacon, can you?

Double Bacon Jalapeno Poppers on a White Plate

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I have a new love of peppers.  Wait.  Let me rephrase.  I have a new love of hot peppers, especially jalapenos lately!  We put them on our Slow Cooker Pork Carnitas and Festive Chicken tostadas and sandwiches, but I want to try new things!  Well, new to me.  See, I wouldn’t touch peppers with a 6 foot pole for most of my life.

A few years ago I tried a jalapeno roll up thing (I forgot what they called them, but it was basically a tortilla filled with cream cheese and diced jalapenos rolled up and fried) from a convenience store I normally would never set foot in.  Someone I was with wanted to go in and I tried this roll up thing and fell in love with them!  So much so, that I went back several more times by myself to buy more!

I moved away from that area a few years ago and haven’t thought about jalapenos and cream cheese together much since. But, something triggered the memory recently and my craving has returned! I’m currently watching my carbs, so I wanted to recreate the flavors I loved so much, minus the tortilla.

My recipe for Double Bacon Jalapeno Poppers aren’t your traditional bacon-wrapped jalapeno poppers! Wrapping poppers in bacon just wasn’t enough. You’ll get even more of that smoky, delicious bacon-y flavor with these poppers because there is extra bacon stuffed inside of each one!

Double Bacon Jalapeno Poppers

To make up for the lack of a tortilla,  I add more bacon, of course.  What better name for these spicy little guys than Double Bacon Jalapeno Poppers!

Prep!

Double Bacon Jalapeno Poppers

You will need all your ingredients, a cutting board, spoon, knife, baking tray, baking rack (optional), and toothpicks out and ready to go!  If you’re not using leftover bacon, you will need to cook and crumble 3 of the slices.  Preheat your oven to 375°F.

Create!

Double Bacon Jalapeno Poppers

The first step is to prepare your peppers. You can cut the stem off, or leave it, it doesn’t really matter.

Double Bacon Jalapeno Poppers

Next, slice each pepper in half, lengthwise.

Double Bacon Jalapeno Poppers

Scoop out some, or all, of the seeds and membrane.  The more you leave, the spicier your poppers will be.  If you want mild jalapeno poppers, make sure to get out as much as possible.

Double Bacon Jalapeno Poppers

Double Bacon Jalapeno Poppers

I didn’t want to have just plain ole cream cheese inside the pepper, but I also didn’t want too add too much else and take away from the perfectness of the main 3 ingredients.  I decided to add some sharp cheddar cheese and crumble some cooked bacon into the cheese mixture.

Prepare the filling by mixing together the two cheeses and crumbled bacon!

Double Bacon Jalapeno Poppers

Now, stuff each pepper with the cheese mixture!

Double Bacon Jalapeno Poppers

Wrap each popper with a half of a slice of bacon and secure with a toothpick. Place the poppers on a wire rack over a baking sheet.  This helps the bacon get crispy all the way around.

I pin the toothpick onto the back side to help keep the bacon from sticking to the wire rack. They look like little samurai poppers!

Double Bacon Jalapeno Poppers

Bake or about 25 minutes, until the peppers are soft and the bacon is nice and crispy!

Present!

Bacon Wrapped Jalapeno Poppers on a White Plate

Stack them up and dig in! Be sure to remove the toothpicks before serving!

 

Bacon Stuffed Jalapeno Popper with a Bite

Every single bite of these Double Bacon Jalapeno Poppers is full of jalapeno, cheese, and bacon flavor.  Every. Single. Bite.  So good!

If you can’t get enough jalapeno poppers (I feel ya!) then you might also want to try these:

Enjoy!

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5 from 5 votes
Bacon Wrapped Jalapeno Poppers on a White Plate
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Double Bacon Jalapeno Poppers
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Jalapeno Poppers with a creamy, cheesy filling and double the bacon...because you can't really have too much bacon, right?!
Course: Appetizers
Cuisine: Gluten Free, Low Carb, Pork
Keyword: bacon stuffed jalapeno poppers, bacon wrapped jalapeno poppers, jalaleno poppers
Servings: 12 poppers
Calories: 136 kcal
Author: Lauren
Ingredients
  • 6 jalapenos medium sized
  • 2 ounces cream cheese softened
  • 2 ounces sharp cheddar cheese grated
  • 3 slices bacon cooked and crumbled
  • 6 slices bacon cut in half
Instructions

  1. Preheat oven to 375°F .

  2. Slice the stem off of each jalapeno, then cut each in half length-wise. Remove the seeds and membrane (leave some if you want spicy poppers).
  3. In a small bowl, use a fork to mash together the cream cheese, sharp cheddar cheese, and crumbled bacon. Spread the cheese mixture into each jalapeno half. Wrap each with a half slice of bacon and secure with a toothpick that has been soaked in water.
  4. Line a baking sheet with foil and place a wire rack over it. Spread the poppers out onto the rack. Bake about 25 minutes until the bacon is crisp. You may want to use the broiler near the end to crisp the bacon more.
Recipe Notes

 

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

This recipe was originally published on April 6, 2016. Some images were updated in August 2018.

Double Bacon Jalapeno Poppers are not only wrapped in bacon, they are also stuffed with bacon and melted cheeses! There is smoky, delicious bacon in every single bite! | #dlbrecipes #bacon #jalapenopeppers #jalapenopoppers #appetizerrecipes
<Double Bacon Jalapeno Poppers..because you can't really have too much bacon, can you? These bacon-wrapped jalapeno poppers are also stuffed with bits of bacon in melted cheese! These are definitely for bacon lovers! | #dlbrecipes #jalapenopoppers #bacon #appetizer #appetizers

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Comments

  4. Oh. My. Goodness… When I make my jalapeno poppers I use 1/2 slice per popper so I feel a little less guilty when I eat them. You go the other direction, and it’s GLORIOUS!! These look fabulous

    Reply

  30. There’s not an appetizer I love more than jalapeño poppers – whoever came up with that combination was a genius. And you just took that to a next level with these double bacon ones – WIN!

    Reply

  32. My husband makes these and they are so delicious. They are the hit of any party we take them too. I was also afraid they would be too hot but they aren’t with the cream cheese.

    Reply

    • How spicy they are depends on how many seeds you leave in them. I usually take so many out, they aren’t hot enough. I don’t want them too hot – finding the balance can be tricky!

      Reply

  33. I have been loving jalapenos too as I get further into my twenties. Funny how your tastes change! My husband and I make these often, but I’ve never seen it with bacon crumbled in. How clever! If we want to up the healthy factor we use turkey bacon. 🙂

    Reply

    • So true! I hated coconut and now I want it in everything! I like turkey bacon, but haven’t tried it with poppers yet 🙂

      Reply

  34. Bacon and jalapenos are two of my favorite things! This looks so good. I can see enjoying them with an ice cold beer and then I’ll have 3 of my favorite things. Yummy!

    Reply

    • I didn’t eat meat for 10 years, so I understand…makes me wonder what else you could sneak in there for an extra little something..hmmm

      Reply

  42. You had me at bacon!

    We always make finger foods for football parties, and I need this one in my arsenal because little smokies and random freezer finds get old quick 🙂

    Reply

  44. Oh my gosh, these jalapeno poppers look SO good! They are one of my favorite appetizers, so I know I’ll love this double bacon version.

    Reply

    • Or…just make them for yourselves 😉 My boyfriend requested these this week just for us! Yum!

      Reply

    • Glad to hear it! I bookmarked your page – hopefully I’ll need some advice soon and looks like you have some good things to know on there!

      Reply

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