Bacon Wrapped Jalapeno Poppers on a White Plate
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5 from 5 votes

Double Bacon Jalapeno Poppers

Jalapeno Poppers with a creamy, cheesy filling and double the bacon...because you can't really have too much bacon, right?!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizers
Cuisine: Gluten Free, Low Carb, Pork
Servings: 12 poppers
Calories: 106
Author: Lauren


  • 6 jalapenos medium sized
  • 2 ounces cream cheese softened
  • 2 ounces sharp cheddar cheese grated
  • 3 slices bacon cooked and crumbled
  • 6 slices bacon cut in half


  • Preheat oven to 375°F .
  • Slice the stem off of each jalapeno, then cut each in half length-wise. Remove the seeds and membrane (leave some if you want spicy poppers).
  • In a small bowl, use a fork to mash together the cream cheese, sharp cheddar cheese, and crumbled bacon. Spread the cheese mixture into each jalapeno half. Wrap each with a half slice of bacon and secure with a toothpick that has been soaked in water.
  • Line a baking sheet with foil and place a wire rack over it. Spread the poppers out onto the rack. Bake about 25 minutes until the bacon is crisp. You may want to use the broiler near the end to crisp the bacon more.


** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.


Serving: 1popper | Calories: 106kcal | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 153mg | Potassium: 61mg | Vitamin A: 185IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 0.1mg