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You are here: Home / Recipes / Dark Chocolate Chip Salted Caramel Cookies

Dark Chocolate Chip Salted Caramel Cookies

Published May 8, 2016. Last updated July 3, 2020 by Lauren Vavala

Thanks for sharing!

Dark Chocolate Chip Salted Caramel Cookies will satisfy all your cravings in one delicious cookie!

These Dark Chocolate Chip Salted Caramel Cookies are perfection! They are decadent with a chewy center and crispy edges! This cookie recipe combines chocolate with salted caramel...oh heck yes! Just delicious!

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My guess is you’re probably already convinced you need these Dark Chocolate Chip Salted Caramel Cookies in your life, but I’ll tell you some more about them anyway!

I created a Basic Dark Chocolate Cookie and then I decided I wanted to add even more deliciousness to them!  I came up with a few different versions (more on that later!), but if I had to choose one as my own personal favorite, it would be this one!  I pressed dark chocolate chips (Yes!  Those are really dark chocolate chips, that dark cocoa powder is seriously dark!) and small pieces of caramel all over the top of the cookies before baking.  As soon as they came out of the oven, I sprinkled them with a pinch of salt!

I have two recommendations if you make these cookies (I’ll put them in the recipe as well so they are there if you print it off).  First, don’t mix the chips and caramel pieces into the batter.  Instead, press a bunch of them onto the top of the raw dough before baking (see my photos for an example). Because this recipe makes a thin cookie, the caramel will go through them easily.  They turned out 100 times better when I didn’t mix them in.

Second, let them cool fully before removing them from the baking sheet.  My impatience got the best of me (in my defense I was baking about 6 different cookies that day haha!), and I broke a few in my rush to get them off the sheet.  When I let them cool fully, they came off without a problem.

Dark Chocolate Salted Caramel Cookies

Dark Chocolate Salted Caramel Cookies

 

These Dark Chocolate Chip Salted Caramel Cookies are perfection, in my eyes.  A decadent, thin, chewy cookie with bursts of extra chocolate and gooey caramel, topped off with a hint of salt…what more could you need?  Well, besides a tall, ice cold glass of milk!

I also made a Dark Chocolate Walnut Cookie and a Triple Dark Chocolate Chip Cookie (my sons favorite!)

I plan to play around with the recipe some more to see if I can convert it to a fatter chewy cookie, and maybe a crispy version, just for fun.  Do you have a favorite type of cookie?

Enjoy!

If you like this recipe, then you may also want to try my:

Dark Chocolate No Bake Cookies

Dark Chocolate Mint Cupcakes

Pumpkin Chocolate Chip Cookies

Dark Chocolate Hazelnut Cookies

Chewy Salted Caramel Chocolate Chip Cookies

Dark Chocolate Salted Caramel Cookies
Print

Dark Chocolate Chip Salted Caramel Cookies

Dark Chocolate Chip Salted Caramel Cookies will satisfy all your cravings in one delicious cookie!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 cookies
Calories 112kcal
Author Lauren Vavala

Ingredients

  • 1 1/4 Cups butter softened
  • 2 Cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 Cups all purpose flour
  • 3/4 Cups dark cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 Cup dark chocolate chips
  • 1/2 Cup caramel bits
  • kosher salt

Instructions

  • Preheat oven to 350 degrees F. Cream the butter and sugar together in a mixer on medium speed. Add the eggs one at a time, then the vanilla.
  • In a separate medium sized bowl, mix together the flour, dark cocoa powder, baking soda, baking powder, and salt. Gradually add the mixture to the wet ingredients in the mixer until well combined.
  • Roll the dough into one inch balls and press some chips and caramel pieces into the top (like I did for the cookies in the photo). This method works best for this particular recipe - as these are thin cookies and you don't want the caramel melting through them. Place dough balls 2 inches apart, as cookies will spread while baking.
  • Bake for 8-10 minutes. Sprinkle a pinch of kosher salt onto each cookie and LET COOL before removing from the baking sheet.

Notes

 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1cookie | Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 47mg | Sugar: 9g | Vitamin A: 160IU | Calcium: 13mg | Iron: 0.5mg

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Filed Under: Cookies, Desserts, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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