Unwrap some peppermint kiss candies and make these indulgent Chocolate Peppermint Kiss Cookies! These easy, and fun holiday treats represent Christmas so well, you can practically hear the jingle bells!
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It’s nearly impossible to get more Christmas and festive than these fun Chocolate Peppermint Kiss Cookies! They are so easy to make that you can add them to your list of desserts to make for cookie exchanges. The bright peppermint flavors are the perfect way to celebrate the holidays.
Underneath the bold peppermint flavors is a dark, rich chocolate cookie. It reminds me of a hot cup of sweet hot chocolate topped with minty deliciousness. They are the perfect combination of chocolate and mint and have a wonderfully soft and fudgy center.
If you enjoy the combination of chocolate and mint, make some Mint Chocolate Cupcakes or mix up a Chocolate Mint Martini.
Why This Recipe Works
These cookies are so easy to make, that you can make them with your friends, your kids, or while you watch a classic holiday movie!
They are a ton of fun to make – kids love them!
With the traditional peppermint and chocolate flavors, they are perfect for holidays and Christmas cookie exchanges.
Step-By-Step Instructions
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ teaspoons baking powder
- 1 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all purpose flour
- ½ cup crushed candy canes
- 15 peppermint candy kisses (unwrapped)
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
Preheat oven to 350°F.
Create!
Whisk together sugar, cocoa powder, vegetable oil, eggs, baking powder and vanilla extract in a large bowl until well combined.
Gradually sift in the flour, mixing until just combined.
The batter will be thick.
Roll the dough into 15 1.5 inch balls, then roll in the crushed candy canes.
Set on a prepared baking sheet 1-2 inches apart. Flatten slightly.
Chef’s Tip: rolling the cookies in the crushed candy canes makes them extra minty. You can omit this step, if you prefer less mint flavor.
Bake for 10-11 minutes.
Allow to cool on the cookie sheet for 5-7 minutes, then press one peppermint kiss into the center of each cookie.
Chef’s Tip: it’s important to let the cookies cool just a little before adding the candy kisses or they may melt and lose their shape.
Transfer to a wire rack and allow to cool completely.
Present!
Serve warm or at room temperature.
Tips and Techniques
- Rolling the cookies in the crushed candy canes makes them extra minty. You can omit this step, if you prefer less mint flavor.
- Make sure to wait 5-7 minutes before placing the peppermint kisses on the cookies, otherwise they will melt and lose their shape.
- Store cookies in an airtight container at room temperature. Consume within 3-4 days for best results.
FAQ’s
Can You Use Dark Cocoa Powder In Place of Regular Cocoa Powder?
Yes, you can substitute dark cocoa powder for regular. It will make the cookies a little less sweet, but more rich tasting.
Can You Freeze Cookie Dough?
Yes, you can freeze cookie dough for up to 3 months. Allow the dough to thaw in the refrigerator before baking. You can also roll the dough out into balls before freezing and bake from frozen, adding a few minutes to the bake time.
More Chocolate Cookie Recipes
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Chocolate Peppermint Kiss Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ teaspoons baking powder
- 1 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all purpose flour
- ½ cup crushed candy canes
- 15 peppermint candy kisses (unwrapped)
Instructions
- Preheat oven to 350°F.
- Whisk together sugar, cocoa powder, vegetable oil, eggs, baking powder, vanilla extract and salt in a large bowl until well combined.1 cup granulated sugar, 1 cup unsweetened cocoa powder, ½ cup vegetable oil, 2 large eggs, 1 ½ teaspoons baking powder, 1 teaspoons vanilla extract, 1/4 teaspoon salt
- Gradually sift in the flour, mixing until just combined. The batter will be thick.1 cup all purpose flour
- Roll the dough into 15 1.5 inch balls, then roll in the crushed candy canes.½ cup crushed candy canes
- Set on a prepared baking sheet 1-2 inches apart. Flatten slightly.
- Bake for 10-11 minutes.
- Allow to cool on the cookie sheet for 5-7 minutes, then press one peppermint kiss into the center of each cookie.15 peppermint candy kisses
- Transfer to a wire rack and allow to cool completely.
Notes
Tips and Techniques
- Rolling the cookies in the crushed candy canes makes them extra minty. You can omit this step, if you prefer less mint flavor.
- Make sure to wait 5-7 minutes before placing the peppermint kisses on the cookies, otherwise they will melt and lose their shape.
- Store cookies in an airtight container at room temperature. Consume within 3-4 days for best results.
Kari Heron says
Oh my, what have I discovered here! This is definitely a recipe I’m printing out to make over the holidays!
Amy Liu Dong says
Wow! I may say that the Holiday season is also a cookie season. This cookie recipe is just so yummy! The dark color makes this an enticing and tempting one! Loved it!
Jamie says
Awesome! This cookie recipe looks absolutely delicious and yummy! The finished product just looks so enticing and tempting too! Totally love it!
Ann says
I have always made more of a traditional cooke similar. I love the idea of candy canes and candy cane kisses. Very festive looking!