5 from 4 votes
Dark Chocolate Salted Caramel Cookies
Dark Chocolate Chip Salted Caramel Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Dark Chocolate Chip Salted Caramel Cookies will satisfy all your cravings in one delicious cookie!
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 112 kcal
Author: Lauren
  1. Preheat oven to 350 degrees F. Cream the butter and sugar together in a mixer on medium speed. Add the eggs one at a time, then the vanilla.
  2. In a separate medium sized bowl, mix together the flour, dark cocoa powder, baking soda, baking powder, and salt. Gradually add the mixture to the wet ingredients in the mixer until well combined.
  3. Roll the dough into one inch balls and press some chips and caramel pieces into the top (like I did for the cookies in the photo). This method works best for this particular recipe - as these are thin cookies and you don't want the caramel melting through them. Place dough balls 2 inches apart, as cookies will spread while baking.
  4. Bake for 8-10 minutes. Sprinkle a pinch of kosher salt onto each cookie and LET COOL before removing from the baking sheet.
Recipe Notes


** Nutritional information is an estimate and may vary.

Nutrition Facts
Dark Chocolate Chip Salted Caramel Cookies
Amount Per Serving (1 cookie)
Calories 112 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 31mg 1%
Potassium 47mg 1%
Total Carbohydrates 14g 5%
Sugars 9g
Protein 1g 2%
Vitamin A 3.2%
Calcium 1.3%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.