Bruschetta Chicken

Name: Bruschetta Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon extra virgin olive oil; 2 cloves garlic (minced)); 1/4 cup seasoned bread crumbs; 1 1/2 pounds boneless, skinless chicken breasts ((small or thin cut)); salt; pepper; 1 tablespoon extra virgin olive oil; 1 teaspoon extra virgin olive oil; 2 cloves garlic ((minced)); 4-5 roma tomatoes ((diced small)); 1 tablespoon balsamic vinegar; 2 tablespoons basil ((cut into ribbons))

Published July 22, 2024 by Lauren Vavala Harris

Bruschetta Chicken is an easy recipe that is perfect for busy weeknights. Simple, pan-seared chicken is topped with freshly made bruschetta and garlic breadcrumbs. This family-friendly recipe can be on the dinner table in less than 30 minutes!

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Bruschetta is most commonly known as an Italian, fresh tomato mixture served on crostini as a snack or appetizer.

It is simple, fresh and delicious. It’s no wonder that people have started coming up with new ways to incorporate bruschetta – such as this Bruschetta Chicken or another one of our recipes for Bruschetta Crackers with Mozzarella Cheese.

The chicken is seasoned with salt and pepper, then pan-seared in olive oil to give it a golden crust. It is then topped with a warm bruschetta mixture made with fresh tomatoes, garlic, and balsamic vinegar.

For fun, and to a little more flavor and texture, it’s topped with garlic breadcrumbs.

You can serve this chicken over pasta, spaghetti squash or zoodles, or enjoy it as it is, if you prefer.

Why This Recipe Works

This is a really quick and easy, family friendly recipe. You only need 9 ingredients, including salt, pepper and olive oil, and about 30 minutes to prepare this dish.

You can make the bruschetta and garlic breadcrumbs ahead of time to help speed up the cooking process even more later.

This recipe can be modified to suit gluten free and low carb diets (see the notes section of the recipe card) and is a great recipe for meal prep.

How to Make Bruschetta Chicken Pasta

Ingredients

Garlic Breadcrumbs

1 teaspoon extra virgin olive oil
2 cloves garlic (minced)
1/4 cup seasoned breadcrumbs: use gluten free, if needed.

Chicken

1 1/2 pounds boneless, skinless chicken breasts: use small or thin cut chicken breasts.
salt
pepper
1 tablespoon extra virgin olive oil

Bruschetta

1 teaspoon extra virgin olive oil
2 cloves garlic (minced)
4-5 roma tomatoes (diced small)
1 tablespoon balsamic vinegar
2 tablespoons basil (cut into ribbons)

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Dice the tomatoes, mince the garlic and cut the basil into ribbons.

If you are serving this chicken with pasta, spaghetti squash or zoodles, you want to prepare those so that they will finish at about the same time as the chicken.

Create!

Garlic Breadcrumbs

Heat a teaspoon of olive oil in a small skillet over medium heat and add the garlic. Cook for about a minute, then add the breadcrumbs.

Cook an additional 2-3 minutes, stirring often, until the breadcrumbs are lightly browned and toasted.

Remove from the pan, place in a bowl and set aside to cool.

Chicken

Season the chicken with salt and pepper.

Add 1 tablespoon of olive oil to a large skillet over medium-high heat.

Add the chicken and cook about 4-5 minutes per side, or until golden brown and no longer pink in the center. The internal temperature of the chicken needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.

Remove to a plate and tent with foil to keep warm. Return the skillet to the stove top.

Bruschetta

Lower the heat to medium and add another teaspoon of olive oil to the skillet the chicken was cooked in.

Add the garlic and cook for about 1 minute, then add the tomatoes and heat until just warmed through.

Stir in the balsamic vinegar.

Nestle the chicken breasts back into the pan.

Present!

Garnish the chicken with as much of the breadcrumbs and basil as you like.

Serve as is or over pasta, spaghetti squash or zoodles.

How to Make This Recipe Gluten Free

Making this recipe gluten free is super easy. Just be sure to use gluten free breadcrumbs, or omit them. For serving, make sure your pasta is gluten free.

How to Make This Recipe Low Carb

To make this recipe low carb, enjoy this chicken on its own or serve over spaghetti squash or zoodles. You may also want to omit the breadcrumbs.

Tips and Techniques

Rather than pan-searing, you can grill or bake the chicken, if you prefer.
To save time, you can make the bruschetta topping ahead of time and store it in the refrigerator. You can also make the garlic breadcrumbs ahead of time and store those covered in a cool, dry place until needed.
Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days.

FAQ’s

What Sides Do You Serve With Bruschetta Chicken?

Bruschetta Chicken is often served over pasta, spaghetti squash, or zucchini noodles. Salads also pairs well with this dish.

Is Bruschetta Chicken Healthy?

In general, bruschetta chicken can be considered healthy. It’s made with whole ingredients including chicken, tomatoes, garlic and basil.

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