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You are here: Home / Recipes / Main Dish / Chicken / Bruschetta Chicken

Bruschetta Chicken

Published July 22, 2024 by Lauren Vavala Harris

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Close up of bruschetta chicken with tomatoes, basil and bread crumbs with text overlay.
Bruschetta chicken in a black skillet with tomatoes, garlic, basil and bread crumbs around it with text overlay.

Bruschetta Chicken is an easy recipe that is perfect for busy weeknights. Simple, pan-seared chicken is topped with freshly made bruschetta and garlic breadcrumbs. This family-friendly recipe can be on the dinner table in less than 30 minutes!

Bruschetta chicken in a black skillet with tomatoes, garlic, basil and bread crumbs around it.

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Bruschetta is most commonly known as an Italian, fresh tomato mixture served on crostini as a snack or appetizer.

It is simple, fresh and delicious. It’s no wonder that people have started coming up with new ways to incorporate bruschetta – such as this Bruschetta Chicken or another one of our recipes for Bruschetta Crackers with Mozzarella Cheese.

The chicken is seasoned with salt and pepper, then pan-seared in olive oil to give it a golden crust. It is then topped with a warm bruschetta mixture made with fresh tomatoes, garlic, and balsamic vinegar.

For fun, and to a little more flavor and texture, it’s topped with garlic breadcrumbs.

You can serve this chicken over pasta, spaghetti squash or zoodles, or enjoy it as it is, if you prefer.

Why This Recipe Works

This is a really quick and easy, family friendly recipe. You only need 9 ingredients, including salt, pepper and olive oil, and about 30 minutes to prepare this dish.

You can make the bruschetta and garlic breadcrumbs ahead of time to help speed up the cooking process even more later.

This recipe can be modified to suit gluten free and low carb diets (see the notes section of the recipe card) and is a great recipe for meal prep.

How to Make Bruschetta Chicken Pasta

Ingredients

Ingredients needed to make bruschetta chicken on a marble background with text overlay.

Garlic Breadcrumbs

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup seasoned breadcrumbs: use gluten free, if needed.

Chicken

  • 1 1/2 pounds boneless, skinless chicken breasts: use small or thin cut chicken breasts.
  • salt
  • pepper
  • 1 tablespoon extra virgin olive oil

Bruschetta

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 4-5 roma tomatoes (diced small)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil (cut into ribbons)

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Dice the tomatoes, mince the garlic and cut the basil into ribbons.

If you are serving this chicken with pasta, spaghetti squash or zoodles, you want to prepare those so that they will finish at about the same time as the chicken.

Create!

Garlic Breadcrumbs

Garlic breadcrumbs in a small, black skillet.

Heat a teaspoon of olive oil in a small skillet over medium heat and add the garlic. Cook for about a minute, then add the breadcrumbs.

Cook an additional 2-3 minutes, stirring often, until the breadcrumbs are lightly browned and toasted.

Remove from the pan, place in a bowl and set aside to cool.

Chicken

Five pan-seared chicken breasts in a black skillet.

Season the chicken with salt and pepper.

Add 1 tablespoon of olive oil to a large skillet over medium-high heat.

Add the chicken and cook about 4-5 minutes per side, or until golden brown and no longer pink in the center. The internal temperature of the chicken needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.

Remove to a plate and tent with foil to keep warm. Return the skillet to the stove top.

Bruschetta

Diced tomatoes, garlic and balsamic vinegar in a black skillet.

Lower the heat to medium and add another teaspoon of olive oil to the skillet the chicken was cooked in.

Add the garlic and cook for about 1 minute, then add the tomatoes and heat until just warmed through.

Stir in the balsamic vinegar.

Five chicken breasts in a skillet with bruschetta on top and around them.

Nestle the chicken breasts back into the pan.

Present!

Close up of bruschetta chicken with tomatoes, basil and bread crumbs.

Garnish the chicken with as much of the breadcrumbs and basil as you like.

Serve as is or over pasta, spaghetti squash or zoodles.

How to Make This Recipe Gluten Free

Making this recipe gluten free is super easy. Just be sure to use gluten free breadcrumbs, or omit them. For serving, make sure your pasta is gluten free.

How to Make This Recipe Low Carb

To make this recipe low carb, enjoy this chicken on its own or serve over spaghetti squash or zoodles. You may also want to omit the breadcrumbs.

Tips and Techniques

  • Rather than pan-searing, you can grill or bake the chicken, if you prefer.
  • To save time, you can make the bruschetta topping ahead of time and store it in the refrigerator. You can also make the garlic breadcrumbs ahead of time and store those covered in a cool, dry place until needed.
  • Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days.

FAQ’s

What Sides Do You Serve With Bruschetta Chicken?

Bruschetta Chicken is often served over pasta, spaghetti squash, or zucchini noodles. Salads also pairs well with this dish.

Is Bruschetta Chicken Healthy?

In general, bruschetta chicken can be considered healthy. It’s made with whole ingredients including chicken, tomatoes, garlic and basil. 

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Bruschetta chicken in a black skillet.
Print

Bruschetta Chicken

Bruschetta Chicken is an easy recipe that is perfect for busy weeknights. Simple, pan-seared chicken is topped with freshly made bruschetta and garlic breadcrumbs. This family-friendly recipe can be on the dinner table in less than 30 minutes!
Course Main Dish
Cuisine Chicken, Gluten Free, Low Carb
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 291kcal
Author Lauren Harris

Ingredients

Garlic Breadcrumbs

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic minced)
  • 1/4 cup seasoned bread crumbs

Chicken

  • 1 1/2 pounds boneless, skinless chicken breasts (small or thin cut)
  • salt
  • pepper
  • 1 tablespoon extra virgin olive oil

Bruschetta

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 4-5 roma tomatoes (diced small)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil (cut into ribbons)

Instructions

Garlic Breadcrumbs

  • Heat a teaspoon of olive oil in a small skillet over medium heat.
    1 teaspoon extra virgin olive oil
  • Add the garlic and cook for about 1 minute, then the breadcrumbs and cook another 2-3 minutes until golden. Place in a bowl and set aside to cool.
    2 cloves garlic, 1/4 cup seasoned bread crumbs

Chicken

  • Season the chicken with salt and pepper.
    1 1/2 pounds boneless, skinless chicken breasts, salt, pepper
  • Add 1 tablespoon of olive oil to a large skillet over medium-high heat.
    1 tablespoon extra virgin olive oil
  • Add the chicken and cook about 4-5 minutes per side, or until golden brown and no longer pink in the center. The internal temperature of the chicken needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.
  • Remove to a plate and tent with foil to keep warm. Return the skillet to the stove top.

Bruschetta

  • Lower the heat to medium and add another teaspoon of olive oil to the skillet the chicken was cooked in.
    1 teaspoon extra virgin olive oil
  • Add the garlic and cook for about 1 minute, then add the tomatoes and heat until just warmed through.
    2 cloves garlic, 4-5 roma tomatoes
  • Stir in the balsamic vinegar.
    1 tablespoon balsamic vinegar
  • Nestle the chicken breasts back into the pan.
  • Garnish the chicken with as much of the breadcrumbs and basil as you like.
    2 tablespoons basil
  • Serve as is or over pasta, spaghetti squash or zoodles.

Notes

Tips and Techniques

  • Rather than pan-searing, you can grill or bake the chicken, if you prefer.
  • To save time, you can make the bruschetta topping ahead of time and store it in the refrigerator. You can also make the garlic breadcrumbs ahead of time and store those covered in a cool, dry place until needed.
  • Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days.
**  Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 9g | Protein: 38g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 593mg | Potassium: 815mg | Fiber: 1g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg

This recipe was originally published on April 29, 2016. It was updated with new images, an improved recipe, step-by-step instructions, tips, techniques, and FAQ’s in July 2024.

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Filed Under: Chicken, Main Dish, Recipes

Comments

  1. radha says

    July 29, 2024 at 1:58 pm

    Was a lovely and delicious recipe to make with the summer tomatoes from the garden!

    Reply
  2. Erik says

    July 29, 2024 at 1:53 pm

    This was very easy to make and everyone was so impressed. Going into the regular rotation!

    Reply
  3. kushi says

    July 29, 2024 at 1:11 pm

    I love this simple 30-minute recipe. So delicious. Thanks for sharing.

    Reply
  4. Chenee says

    July 29, 2024 at 12:45 pm

    This chicken was so good there wasn’t a single bite left over. The kids asked for seconds!

    Reply
  5. sue says

    July 29, 2024 at 12:26 pm

    This was amazing and extra tasty with home grown tomatoes! Thank you!

    Reply
  6. Jacqueline Debono says

    October 30, 2018 at 11:21 am

    Loved the idea of topping chicken breast with bruschetta ingredients and garlic breadcrumbs so I had to try this – was delicious!

    Reply
  7. Amanda says

    October 30, 2018 at 11:19 am

    I can never get enough chicken dishes. This was amazing! I loved those garlic bread crumbs.

    Reply
  8. Erin says

    October 30, 2018 at 11:14 am

    Bruschetta is so good on toast and turns out it is just as good on chicken!

    Reply
  9. Chef Markus Mueller says

    October 30, 2018 at 11:00 am

    What a great weeknight supper this was! A quick and easy way to top chicken breasts with something fresh and healthy!

    Reply
  10. Sally Humeniuk says

    October 30, 2018 at 10:17 am

    This was a great, easy recipe that covers it all. Loved the garlic breadcrumbs, nice touch!

    Reply
  11. Rebecca McClelland says

    March 26, 2017 at 6:22 pm

    Made this tonight.Fantastic!!!!! I have a new dinner winner.

    Reply
    • ourlittleeverything says

      March 27, 2017 at 1:14 pm

      SO glad to hear it! It’s a family favorite around here too!

      Reply
  12. RaNesha says

    May 31, 2016 at 7:10 am

    I pasta, but I rarely add in the bruschetta. I need to try your recipe.

    Reply
    • ourlittleeverything says

      May 31, 2016 at 11:07 am

      It turned out sooo good! My whole family loved it! Hope you do too!

      Reply
  13. Brie says

    May 27, 2016 at 5:58 pm

    This looks so delicious! I’m definitely going to have to try it!

    xo Brie

    Reply
    • ourlittleeverything says

      May 28, 2016 at 8:43 am

      Thanks Brie! Hope you enjoy it!

      Reply
  14. Denay DeGuzman says

    May 27, 2016 at 12:32 pm

    I discovered this recipe at the perfect time! It just answered my burning question this morning: what to make for dinner? I love everything about your Bruschetta Chicken & Pasta recipe! Thank you so much for this meal inspiration. 🙂

    Reply
    • ourlittleeverything says

      May 28, 2016 at 8:44 am

      Thank you so much Denay! I hope you liked it!

      Reply
  15. Miriah says

    May 27, 2016 at 12:14 pm

    Definitely adding this to our house menu! Thanks bunches, awesome post!!!

    Reply
    • ourlittleeverything says

      May 28, 2016 at 8:44 am

      Thanks so much Miriah!

      Reply
  16. Clare Speer says

    May 27, 2016 at 6:47 am

    Love bruschetta and this looks like a wonderful recipe! I pinned it for later!

    Reply
    • ourlittleeverything says

      May 27, 2016 at 11:03 am

      Thank You Clare!

      Reply
  17. Gina Turner says

    May 26, 2016 at 10:46 pm

    This sounds AMAZING!!!! Something the whole family can enjoy!

    Reply
    • ourlittleeverything says

      May 27, 2016 at 11:03 am

      Yes, it’s always a plus when everyone will eat the same meal without complaining!

      Reply
  18. linda spiker says

    May 26, 2016 at 6:53 pm

    Lovely and so simple!

    Reply
    • ourlittleeverything says

      May 27, 2016 at 11:03 am

      Thanks Linda!

      Reply
  19. elaine says

    May 26, 2016 at 6:47 pm

    OH I’m loving this recipe!! What great flavors!! I love pasta!!

    Reply
    • ourlittleeverything says

      May 27, 2016 at 11:03 am

      Thank You Elaine!

      Reply
  20. Elise says

    May 26, 2016 at 6:14 pm

    This looks really good! I can’t wait to give it a try.

    – Elise | http://www.prettyandfun.com

    Reply
    • ourlittleeverything says

      May 27, 2016 at 11:02 am

      Thanks Elise!

      Reply
  21. Chaza says

    April 29, 2016 at 6:49 pm

    I like this recipe. Looks so delicious. I personally love basil and garlic so much, so it’s going to be great. Thanks for sharing. 🙂

    http://www.hugshomemade.com

    Reply
    • ourlittleeverything says

      April 29, 2016 at 8:37 pm

      It’s such a good combination! I don’t really like tomatoes that much, but love bruschetta!

      Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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