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You are here: Home / Recipes / Appetizers / Bruschetta with Mozzarella Cheese

Bruschetta with Mozzarella Cheese

Published May 19, 2022 by Lauren Vavala

Thanks for sharing!

Bruschetta with text overlay.
Bruschetta with text overlay.
Bruschetta with text overlay.
Two images of bruschetta with text overlay between them.

Bruschetta with Mozzarella Cheese is a quick, easy, and delicious Italian appetizer. All you need is 6 ingredients and about 15 minutes to make this fresh, classic recipe.

Bruschetta on toast on a white serving dish.

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Bruschetta is a traditional Italian recipe often served as an appetizer (antipasto). It can consist of a variety of topping combinations, but most often contains tomatoes, garlic and basil served on toasted garlic bread.

With an abundance of fresh tomatoes, summer is the perfect season for preparing bruschetta (and Bruschetta Chicken). 

Adding a slice of mozzarella cheese gives this Bruschetta recipe added flavor and heartiness. You can also drizzle on a little balsamic glaze to create more of a Caprese-style snack.

Why This Recipe Works

Bruschetta is very quick and easy to prepare.

It’s a fresh, classic Italian recipe. You only need 6 ingredients to make this bruschetta recipe.

You can serve bruschetta as an appetizer or snack. It’s a great finger food for parties and holiday entertaining, as well.

How To Make Bruschetta

Ingredients

Ingredients to make bruschetta on a marble background with text overlay.

  • 1 loaf French bread, cut into approximately 10 1/4-inch thick slices
  • 2 tablespoons extra virgin olive oil, divided
  • 4 Roma (or plum) tomatoes, medium dice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, cut into ribbons (chiffonade) or minced
  • 8 ounces mozzarella cheese, sliced thin

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Cut the bread into 1/4-inch slices.

Dice the tomatoes and mince the garlic. You can cut the basil into ribbons by stacking the leaves, then rolling and slicing them, or you can mince it.

Chef’s Tip: if you prefer to remove the skin and seeds from the tomato you can do so by lightly cutting an “X” shape into the skin on the bottom of each tomato. Place the tomatoes in boiling water for a few minutes or until you see the skin starting to peel up where it was cut. Remove the tomatoes to an ice bath. Once cool, peel the skin off. Cut each tomato in half and squeeze out the seeds before dicing.

Preheat your oven to 400°F.

Create!

Slices of bread brushed with olive oil on a baking sheet.

Brush both sides of the French bread slices with 1 tablespoon of the olive oil and place on a sheet pan.

Toasted bread on a baking sheet.

Toast in the oven for 10-15 minutes, flipping halfway.

Set aside.

Chef’s Tip: for even more garlicky flavor, you can rub the toasted bread slices with a clove of garlic.

Small skillet with minced garlic and oil in it.

Meanwhile, heat the remaining olive oil in a small skillet on medium.

Add the garlic and cook 30-60 seconds or until fragrant, but not browned.

Set aside to cool.

Bruschetta topping in a glass bowl.

Add the tomatoes and basil to a medium bowl. Once the garlic is cool, add it along with the remaining oil in the skillet to the bowl. Season with salt and pepper to taste.

Toss to combine.

Present!

A hand holding a piece of bruschetta.

Top each piece of French bread with a thin slice of mozzarella cheese and top with a spoonful of the bruschetta mixture.

Chef’s Tip: for a Caprese-style bruschetta, drizzle balsamic glaze over the top of the tomatoes before serving.

Tips and Techniques

  • If you prefer to remove the skin and seeds from the tomato you can do so by lightly cutting an “X” shape into the skin on the bottom of each tomato. Place the tomatoes in boiling water for a few minutes or until you see the skin starting to peel up where it was cut. Remove the tomatoes to an ice bath. Once cool, peel the skin off. Cut each tomato in half and squeeze out the seeds before dicing.
  • For even more garlicky flavor, you can rub the toasted bread slices with a clove of garlic.
  • Drizzle a little balsamic glaze over the tomatoes for a Caprese-style bruschetta before serving, if desired.
  • Store leftover bruschetta topping tightly covered in the refrigerator. The toasted bread can be stored at room temperature. Consume within a day or two.

FAQ’s

What Is Bruschetta Made Of?

Bruschetta toppings can vary, but traditionally includes tomatoes, garlic and basil served on top of garlic toast.

Do You Serve Bruschetta Warm Or Cold?

Both! The bread is usually still warm from toasting in the oven, while the topping is cold or room temperature.

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Bruschetta on toast on a white serving dish.
Print

Bruschetta with Mozzarella Cheese

Bruschetta with Mozzarella Cheese is a quick, easy, and delicious Italian appetizer. All you need is 6 ingredients and about 15 minutes to make this fresh, classic recipe.
Course Appetizers
Cuisine Italian, Vegetarian
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 10 servings
Calories 182kcal
Author Lauren Harris

Ingredients

  • 1 loaf French bread (cut into 1/4-inch slices)
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 cloves garlic (minced)
  • 4 Roma tomatoes (medium dice)
  • 2 tablespoons basil (ribboned or minced)
  • 5 ounces mozzarella cheese (sliced thin)

Instructions

  • Preheat your oven to 400°F.
  • Brush both sides of the French bread slices with 1 tablespoon of the olive oil and place on a sheet pan. Toast in the oven for 10-15 minutes, flipping halfway. Set aside.
    1 loaf French bread, 2 tablespoons extra virgin olive oil
  • Meanwhile, heat the remaining olive oil in a small skillet on medium. Add the garlic and cook 30-60 seconds or until fragrant, but not browned. Set aside to cool.
    2 cloves garlic
  • Add the tomatoes and basil to a medium bowl. Once the garlic is cool, add it along with the remaining oil in the skillet to the bowl. Season with salt and pepper to taste. Toss to combine.
    4 Roma tomatoes, 2 tablespoons basil
  • Top each piece of French bread with a thin slice of mozzarella cheese and top with a spoonful of the bruschetta mixture.
    5 ounces mozzarella cheese

Notes

Tips and Techniques

  • If you prefer to remove the skin and seeds from the tomato you can do so by lightly cutting an “X” shape into the skin on the bottom of each tomato. Place the tomatoes in boiling water for a few minutes or until you see the skin starting to peel up where it was cut. Remove the tomatoes to an ice bath. Once cool, peel the skin off. Cut each tomato in half and squeeze out the seeds before dicing.
  • For even more garlicky flavor, you can rub the toasted bread slices with a clove of garlic.
  • Drizzle a little balsamic glaze over the tomatoes for a Caprese-style bruschetta before serving, if desired.
  • Store leftover bruschetta topping tightly covered in the refrigerator. The toasted bread can be stored at room temperature. Consume within a day or two.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 22g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 331mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 2mg

This recipe was originally published on November 2, 2016. It was updated with an improved recipe, new images, step-by-step instructions, tips, techniques and FAQ’s in May 2022.

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Filed Under: Appetizers, Recipes

Comments

  1. Jenny says

    June 12, 2022 at 4:29 am

    All of the ingredients resonate with me. This is a classic! Cheers.

    Reply
  2. Ann says

    June 7, 2022 at 12:44 pm

    I have made something similar as an appetizer for a family gathering. Always a crowd pleaser! Thanks for the share!

    Reply
  3. Camilla Hawkins says

    November 2, 2018 at 10:08 am

    These look like a lovely healthy appetiser, I will definitely be trying this at my next gathering:-)

    Reply
  4. Traci says

    November 2, 2018 at 9:33 am

    Love me some bruschetta and crackers are a great idea for it! Love all the flavors in this recipe. YUM!

    Reply
  5. Lisa | Garlic & Zest says

    November 2, 2018 at 9:09 am

    Pour the wine and save a few of these heavenly bruschetta crackers for me. I’ve always been a fan of fresh tomatoes and mozzarella — this reminds me of a caprese salad on a cracker!

    Reply
  6. Claudia Lamascolo says

    November 2, 2018 at 8:13 am

    oh I adore bruschetta and this is calling my name. I could eat it everyday and even for breakfast with crackers is such a great idea!

    Reply
  7. Chef Markus Mueller says

    November 2, 2018 at 8:02 am

    Delicious looking little cracker! I can see these making a great holiday appetizer for family gatherings or parties! Flavors everyone loves!

    Reply
  8. Cathy @ Our Mini Family says

    November 18, 2016 at 11:05 am

    I AM LITERALLY SITTING HERE DROOLING!! SO YUMMY!

    Reply
  9. Jill Conyers says

    November 17, 2016 at 7:52 pm

    Bruschetta is a staple dish in our house. I wish Wasa had a gluten free cracker.

    Reply
  10. Lauren says

    November 17, 2016 at 10:08 am

    This looks amazing! I love apps like this.. so easy and yummy! (and anything with cheese is GOOD WITH ME!) 🙂

    Reply
  11. Madeline Hall says

    November 17, 2016 at 10:00 am

    This is the perfect party appetizer! I love the combo here and how easy it is to throw together!

    Reply
  12. Clarissa says

    November 16, 2016 at 4:57 pm

    This sounds insane but I actually never knew that throwing together your own bruschetta was that easy….lol. Looks delicious!

    Reply
  13. Becky @ Project Domestication says

    November 16, 2016 at 3:25 pm

    This would be the perfect, festive holiday appetizer. Fresh and filling, yet light. I love the fresh herbs you’ve used.

    Reply
  14. Belle says

    November 16, 2016 at 8:54 am

    This looks so good. My husband will surely love this. I’ll have to try this at home.

    One Awesome Momma

    Reply
  15. Joanie @ ZagLeft says

    November 7, 2016 at 9:26 am

    My husband and I always enjoy a glass of wine before our dinner, it’s our way to catch up before the dinner rush. These would be so nice to enjoy with our wine, they look delicious!

    Reply
    • ourlittleeverything says

      November 7, 2016 at 3:11 pm

      Thank you! I love that idea and I think the crackers would would go great!

      Reply
  16. Aileen says

    November 4, 2016 at 11:19 pm

    My husband isn’t a fan of tomatoes either, but he LOVES bruschetta. It looks yummy with the crackers.

    Reply
    • ourlittleeverything says

      November 5, 2016 at 12:52 pm

      Thanks Aileen! That’s pretty funny your husband is the same way I am about tomatoes!!

      Reply
  17. Marlynn | UrbanBlissLife says

    November 4, 2016 at 11:16 pm

    These look so tasty! What a great appetizer idea!

    Reply
    • ourlittleeverything says

      November 5, 2016 at 12:52 pm

      Thank you!

      Reply
  18. Mary Barham says

    November 3, 2016 at 10:09 pm

    so making these for thanksgiving! thank you for the idea 🙂 having thanksgiving at my house this year so need some ideas

    Reply
    • ourlittleeverything says

      November 5, 2016 at 12:53 pm

      Awesome – hope your guests enjoy them!

      Reply
  19. gunjan says

    November 3, 2016 at 7:51 pm

    Totally in love with this appetizer. I am serving this in my meet up.

    Reply
    • ourlittleeverything says

      November 3, 2016 at 8:44 pm

      Thanks Gunjan!

      Reply
  20. Joanna says

    November 3, 2016 at 6:02 pm

    Yum! I have an obsession with bruschetta and cheese and crackers is such a good snack. Must try this!

    Reply
    • ourlittleeverything says

      November 3, 2016 at 8:45 pm

      You sound just like me!!

      Reply
  21. Oyinkan Ogunleye says

    November 3, 2016 at 2:15 pm

    This looks like it would be great for get togethers!
    Thanks

    Reply
    • ourlittleeverything says

      November 3, 2016 at 8:45 pm

      Yep! Easy to throw together too!

      Reply
  22. candy says

    November 3, 2016 at 1:12 pm

    I make my own cheeses and these crackers would make a great addition when serving.

    Reply
    • ourlittleeverything says

      November 3, 2016 at 8:45 pm

      You’re so talented!!

      Reply
  23. linda spiker says

    November 3, 2016 at 11:12 am

    I love Bruschetta! Yum!

    Reply
  24. Chrissa - Physical Kitchness says

    November 3, 2016 at 10:59 am

    I love thin, crunchy crackers!! This recipe is perfect for those! I beats bread for sure – this is a
    bruschetta recipe totally for me!

    Reply
    • ourlittleeverything says

      November 3, 2016 at 8:46 pm

      Thanks Chrissa! These crackers are thin but have tons of flavor! I love them!

      Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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