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Bruschetta Crackers with Mozzarella Cheese are a quick, easy, and delicious! They are a great option to set out while entertaining for the holidays! Serve them as an appetizer to dinner or set them out for guests to help themselves to during a holiday party!
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I’m actually not too fond of tomatoes, so my obsession with bruschetta is kind of strange. I could eat it straight out of the bowl, but I will admit, it’s even better paired with some thinly sliced fresh mozzarella cheese on top of Wasa Thins Rosemary & Sea Salt Crackers. I’m telling you, these crackers were made for bruschetta! You and your guests will love them! This particular flavor reminds me of focaccia – another favorite of mine!
The recipe is quick and easy to make, leaving you more time to enjoy the festivities as well! The full recipe with instructions is available on the recipe card at the bottom of the post, but pictures are far more fun!
Prep all your ingredients first by dicing the tomatoes and mincing the garlic and basil.
Combine chopped tomatoes, garlic, basil, and olive oil in a small bowl.
Lay out 6 Wasa Rosemary and Sea Salt Crackers and top with thin slices of mozzarella cheese.
Add a spoonful or two of the bruschetta mixture on top of the cheese.
Drizzle with a few drops of balsamic vinegar if desired.
Serve or set out for guests to help themselves to.
I tried Wasa Crackers for the first time a few months ago and was instantly in love with them! They not only taste delicious but are low-calorie and Non-GMO Project Verified so you can feel good about the food you’re serving your friends and family.
I especially love the Wasa Thins Rosemary & Sea Salt Crackers I used for this recipe. They also have Sesame and Sea Salt Wasa Thins and Multi-Grain Crackers as well! I would definitely recommend trying all three!
I hope you’ll give these Bruschetta Crackers with Mozzarella Cheese a try this holiday season and that you and your guests love them!
Bruschetta Cheese and Crackers
- Lay out 6 Wasa Thins Rosemary and Sea Salt Crackers. Top with even amounts of the mozzarealla cheese.
- Cut each roma tomato in half and remove the seeds. Dice small and add to a small bowl with the basil, garlic and olive oil. Mix to combine.
- Place 1-2 spoonfuls of the bruschetta mixture onto each cracker. Add just a few drops of balsamic vinegar if desired.