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Bruschetta Crackers with Mozzarella Cheese are a quick, easy, and delicious! They are a great option to set out while entertaining for the holidays! Serve them as an appetizer to dinner or set them out for guests to help themselves to during a holiday party!
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I’m actually not too fond of tomatoes, so my obsession with bruschetta is kind of strange. I could eat it straight out of the bowl, but I will admit, it’s even better paired with some thinly sliced fresh mozzarella cheese on top of Wasa Thins Rosemary & Sea Salt Crackers. I’m telling you, these crackers were made for bruschetta! You and your guests will love them! This particular flavor reminds me of focaccia – another favorite of mine!
The recipe is quick and easy to make, leaving you more time to enjoy the festivities as well! The full recipe with instructions is available on the recipe card at the bottom of the post, but pictures are far more fun!
Prep all your ingredients first by dicing the tomatoes and mincing the garlic and basil.
Combine chopped tomatoes, garlic, basil, and olive oil in a small bowl.
Lay out 6 Wasa Rosemary and Sea Salt Crackers and top with thin slices of mozzarella cheese.
Add a spoonful or two of the bruschetta mixture on top of the cheese.
Drizzle with a few drops of balsamic vinegar if desired.
Serve or set out for guests to help themselves to.
I tried Wasa Crackers for the first time a few months ago and was instantly in love with them! They not only taste delicious but are low-calorie and Non-GMO Project Verified so you can feel good about the food you’re serving your friends and family.
I especially love the Wasa Thins Rosemary & Sea Salt Crackers I used for this recipe. They also have Sesame and Sea Salt Wasa Thins and Multi-Grain Crackers as well! I would definitely recommend trying all three!
I hope you’ll give these Bruschetta Crackers with Mozzarella Cheese a try this holiday season and that you and your guests love them!
Enjoy!
Bruschetta Cheese and Crackers
Ingredients
- 6 Wasa Thins Rosemary and Sea Salt Crackers
- 4 ounces mozzarella cheese sliced thin
- 2 roma tomatoes
- 1 Tablespoon basil minced
- 1 clove garlic minced
- 1/2 teaspoon extra virgin olive oil
- 1 Tablespoon balsamic vinegar *optional
Instructions
- Lay out 6 Wasa Thins Rosemary and Sea Salt Crackers. Top with even amounts of the mozzarealla cheese.
- Cut each roma tomato in half and remove the seeds. Dice small and add to a small bowl with the basil, garlic and olive oil. Mix to combine.
- Place 1-2 spoonfuls of the bruschetta mixture onto each cracker. Add just a few drops of balsamic vinegar if desired.
Notes
Nutrition
Camilla Hawkins says
November 2, 2018 at 10:08 amThese look like a lovely healthy appetiser, I will definitely be trying this at my next gathering:-)
Traci says
November 2, 2018 at 9:33 amLove me some bruschetta and crackers are a great idea for it! Love all the flavors in this recipe. YUM!
Lisa | Garlic & Zest says
November 2, 2018 at 9:09 amPour the wine and save a few of these heavenly bruschetta crackers for me. I’ve always been a fan of fresh tomatoes and mozzarella — this reminds me of a caprese salad on a cracker!
Claudia Lamascolo says
November 2, 2018 at 8:13 amoh I adore bruschetta and this is calling my name. I could eat it everyday and even for breakfast with crackers is such a great idea!
Chef Markus Mueller says
November 2, 2018 at 8:02 amDelicious looking little cracker! I can see these making a great holiday appetizer for family gatherings or parties! Flavors everyone loves!
Cathy @ Our Mini Family says
November 18, 2016 at 11:05 amI AM LITERALLY SITTING HERE DROOLING!! SO YUMMY!
Jill Conyers says
November 17, 2016 at 7:52 pmBruschetta is a staple dish in our house. I wish Wasa had a gluten free cracker.
Lauren says
November 17, 2016 at 10:08 amThis looks amazing! I love apps like this.. so easy and yummy! (and anything with cheese is GOOD WITH ME!) 🙂
Madeline Hall says
November 17, 2016 at 10:00 amThis is the perfect party appetizer! I love the combo here and how easy it is to throw together!
Clarissa says
November 16, 2016 at 4:57 pmThis sounds insane but I actually never knew that throwing together your own bruschetta was that easy….lol. Looks delicious!
Becky @ Project Domestication says
November 16, 2016 at 3:25 pmThis would be the perfect, festive holiday appetizer. Fresh and filling, yet light. I love the fresh herbs you’ve used.
Belle says
November 16, 2016 at 8:54 amThis looks so good. My husband will surely love this. I’ll have to try this at home.
One Awesome Momma
Joanie @ ZagLeft says
November 7, 2016 at 9:26 amMy husband and I always enjoy a glass of wine before our dinner, it’s our way to catch up before the dinner rush. These would be so nice to enjoy with our wine, they look delicious!
ourlittleeverything says
November 7, 2016 at 3:11 pmThank you! I love that idea and I think the crackers would would go great!
Aileen says
November 4, 2016 at 11:19 pmMy husband isn’t a fan of tomatoes either, but he LOVES bruschetta. It looks yummy with the crackers.
ourlittleeverything says
November 5, 2016 at 12:52 pmThanks Aileen! That’s pretty funny your husband is the same way I am about tomatoes!!
Marlynn | UrbanBlissLife says
November 4, 2016 at 11:16 pmThese look so tasty! What a great appetizer idea!
ourlittleeverything says
November 5, 2016 at 12:52 pmThank you!
Mary Barham says
November 3, 2016 at 10:09 pmso making these for thanksgiving! thank you for the idea 🙂 having thanksgiving at my house this year so need some ideas
ourlittleeverything says
November 5, 2016 at 12:53 pmAwesome – hope your guests enjoy them!
gunjan says
November 3, 2016 at 7:51 pmTotally in love with this appetizer. I am serving this in my meet up.
ourlittleeverything says
November 3, 2016 at 8:44 pmThanks Gunjan!
Joanna says
November 3, 2016 at 6:02 pmYum! I have an obsession with bruschetta and cheese and crackers is such a good snack. Must try this!
ourlittleeverything says
November 3, 2016 at 8:45 pmYou sound just like me!!
Oyinkan Ogunleye says
November 3, 2016 at 2:15 pmThis looks like it would be great for get togethers!
Thanks
ourlittleeverything says
November 3, 2016 at 8:45 pmYep! Easy to throw together too!
candy says
November 3, 2016 at 1:12 pmI make my own cheeses and these crackers would make a great addition when serving.
ourlittleeverything says
November 3, 2016 at 8:45 pmYou’re so talented!!
linda spiker says
November 3, 2016 at 11:12 amI love Bruschetta! Yum!
Chrissa - Physical Kitchness says
November 3, 2016 at 10:59 amI love thin, crunchy crackers!! This recipe is perfect for those! I beats bread for sure – this is a
bruschetta recipe totally for me!
ourlittleeverything says
November 3, 2016 at 8:46 pmThanks Chrissa! These crackers are thin but have tons of flavor! I love them!