Strawberry Balsamic Vinaigrette is a sweet and tangy salad dressing that pairs perfectly with summer salads. It’s made with just six ingredients including fresh strawberries and is simple enough to prepare in just minutes.

Cherry Tomato Confit is made by slow roasting tomatoes, garlic and fresh herbs, like basil, in olive oil. This comforting, easy-to-make recipe can be used as a topping for bruschetta or pasta, served as a side dish to scrambled eggs and other breakfast dishes, or with meats and other roasted vegetables.

Garlic Confit is made with raw garlic cloves that have been slow roasted and then stored in their cooking oil. These incredibly tender cloves can be used in so many ways including spreading them onto crostinis, adding them to grilled or roasted meats or mixing them into a huge variety of vegetables. The infused oil that it is stored in can be used for cooking in the same way as plain olive oil.