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A serving of peach cobbler and vanilla ice cream on a white plate with spoons, a towel and a baking dish in the background
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5 from 8 votes

Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a classic summer dessert sure to bring up a bit of nostalgia. A spiced peach filling is topped with a crisp crust. Serve this delicious cobbler with a scoop of ice cream for a special treat.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 330kcal



  • Preheat oven to 350°F.
  • Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
  • Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
  • Pour the batter over the melted butter, but do not stir it.
  • In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
  • Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly.  Spoon on top of the batter, but again, do not stir.
  • Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.



Tips and Techniques

  • Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
  • If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
  • Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 330kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 92mg | Potassium: 476mg | Fiber: 2g | Sugar: 38g | Vitamin A: 830IU | Vitamin C: 8.7mg | Calcium: 124mg | Iron: 1.3mg