Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler is a classic summer dessert sure to bring up a bit of nostalgia. A spiced peach filling is topped with a crisp crust. Serve this delicious cobbler with a scoop of ice cream for a special treat.
Servings: 8 servings
Preheat oven to 350°F.
Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
Pour the batter over the melted butter, but do not stir it.
In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly. Spoon on top of the batter, but again, do not stir.
Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
- If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
- Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
Serving: 1serving | Calories: 330kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 92mg | Potassium: 476mg | Fiber: 2g | Sugar: 38g | Vitamin A: 830IU | Vitamin C: 8.7mg | Calcium: 124mg | Iron: 1.3mg