Old Fashioned Peach Cobbler is a classic summer dessert sure to bring up a bit of nostalgia. A spiced peach filling is topped with a crisp crust. Serve this delicious cobbler with a scoop of ice cream for a special treat.
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I feel like peach cobbler is to summer, what apple pie is to fall and being that we are at the height of peach season, it’s the perfect time to make this easy, delicious dessert.
Brown sugar and cinnamon adds a touch of warmness the the fresh, juicy peaches in this traditional summer recipe.
Old Fashioned Peach Cobbler is made by melting butter in a casserole dish, pouring in a batter and sprinkling sliced peaches over the top. The magic happens as the cobbler bakes.
The peaches will sink to the bottom, while the butter and batter develop into a perfectly crispy crust on top (there is no bottom crust in a cobbler). It’s a fun recipe to make with kids. They are always so amazed at how this recipe looks when it comes out of the oven. It’s not the prettiest of desserts, but it sure is tasty!
If you prefer a drop biscuit topping, you can prepare the peaches as described here, then follow the drop biscuit dough and baking instructions in my Cherry Cobbler recipe.
Why This Recipe Works
This is a classic summer recipe that’s easy and fun to make. You can easily double or triple the recipe to serve a crowd. It’s perfect for summer barbecues and cookouts.
Cinnamon and brown sugar add warmness and a hint of spice to this cobbler recipe.
Served with a scoop of ice cream, this is a perfect treat to cool down after a long, hot summer day.
How to Make Old Fashioned Peach Cobbler
Ingredients
- Peaches: fresh summer peaches taste best in this recipe, however canned peaches or frozen, thawed peaches can be used if preferred.
- Unsalted Butter
- Whole Milk
- Pantry Staples: all purpose flour, sugar, baking powder, salt, brown sugar and cinnamon.
Prep!
Preheat oven to 350°F.
If you are using fresh peaches you will need to peel and slice them.
Note: peeling the peaches is totally optional. If the fuzziness and texture of the peach skin doesn’t bother you, then by all means, skip the hassle of peeling them.
Create!
Place the butter in the bottom of a 9 x 13-inch (or equivalent) baking dish and put it in the oven for 2-3 minutes until the butter has melted completely.
Meanwhile, combine the flour, sugar, baking powder and salt in a medium bowl. Whisk in the milk.
Pour the batter over the melted butter, but do not stir it.
In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat. Cook, stirring occasionally for about 5 minutes or until the mixture is hot and bubbly.
Spoon the peaches on top of the batter, but again, do not stir.
Bake for approximately 45 minutes, or until the crust is golden brown and crisp around the edges.
Present!
You can serve peach cobbler warm or chilled. It’s the perfect dish to serve a la mode with a scoop of vanilla ice cream or even just a little whipped cream and a sprinkle of cinnamon.
Tips and Techniques
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
- If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
- Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
FAQ’s
Can You Use Frozen Or Canned Peaches In Peach Cobbler?
Yes, you can use an even amount of thawed and drained frozen peaches or drained, canned peaches instead of fresh when making cobbler. Fresh peaches are recommended for the best flavor and texture.
Do You Eat Peach Cobbler Warm Or Cold?
You can eat peach cobbler either warm or cold. It’s delicious either way!
Can Peach Cobbler Be Frozen After Baking?
Yes, you can freeze baked peach cobbler. Be sure it’s tightly covered and use within 3-4 months.
More Peach Recipes
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Old Fashioned Peach Cobbler
Ingredients
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 7 peaches (about 4 cups, peeled and sliced)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
- Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
- Pour the batter over the melted butter, but do not stir it.
- In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
- Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly. Spoon on top of the batter, but again, do not stir.
- Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.
Notes
Tips and Techniques
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
- If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
- Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
Nutrition
This recipe was originally published on July 19, 2017. It was updated with improved images, step-by-step instructions, tips, techniques, FAQ’s and video in July 2021.
