Old Fashioned Peach Cobbler is a classic summer dessert sure to bring up a bit of nostalgia. A spiced peach filling is topped with a crisp crust. Serve this delicious cobbler with a scoop of ice cream for a special treat.
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I feel like peach cobbler is to summer, what apple pie is to fall and being that we are at the height of peach season, it’s the perfect time to make this easy, delicious dessert.
Brown sugar and cinnamon adds a touch of warmness the the fresh, juicy peaches in this traditional summer recipe.
Old Fashioned Peach Cobbler is made by melting butter in a casserole dish, pouring in a batter and sprinkling sliced peaches over the top. The magic happens as the cobbler bakes.
The peaches will sink to the bottom, while the butter and batter develop into a perfectly crispy crust on top (there is no bottom crust in a cobbler). It’s a fun recipe to make with kids. They are always so amazed at how this recipe looks when it comes out of the oven. It’s not the prettiest of desserts, but it sure is tasty!
If you prefer a drop biscuit topping, you can prepare the peaches as described here, then follow the drop biscuit dough and baking instructions in my Cherry Cobbler recipe.
Why This Recipe Works
This is a classic summer recipe that’s easy and fun to make. You can easily double or triple the recipe to serve a crowd. It’s perfect for summer barbecues and cookouts.
Cinnamon and brown sugar add warmness and a hint of spice to this cobbler recipe.
Served with a scoop of ice cream, this is a perfect treat to cool down after a long, hot summer day.
How to Make Old Fashioned Peach Cobbler
Ingredients
- Peaches: fresh summer peaches taste best in this recipe, however canned peaches or frozen, thawed peaches can be used if preferred.
- Unsalted Butter
- Whole Milk
- Pantry Staples: all purpose flour, sugar, baking powder, salt, brown sugar and cinnamon.
Prep!
Preheat oven to 350°F.
If you are using fresh peaches you will need to peel and slice them.
Note: peeling the peaches is totally optional. If the fuzziness and texture of the peach skin doesn’t bother you, then by all means, skip the hassle of peeling them.
Create!
Place the butter in the bottom of a 9 x 13-inch (or equivalent) baking dish and put it in the oven for 2-3 minutes until the butter has melted completely.
Meanwhile, combine the flour, sugar, baking powder and salt in a medium bowl. Whisk in the milk.
Pour the batter over the melted butter, but do not stir it.
In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat. Cook, stirring occasionally for about 5 minutes or until the mixture is hot and bubbly.
Spoon the peaches on top of the batter, but again, do not stir.
Bake for approximately 45 minutes, or until the crust is golden brown and crisp around the edges.
Present!
You can serve peach cobbler warm or chilled. It’s the perfect dish to serve a la mode with a scoop of vanilla ice cream or even just a little whipped cream and a sprinkle of cinnamon.
Tips and Techniques
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
- If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
- Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
FAQ’s
Can You Use Frozen Or Canned Peaches In Peach Cobbler?
Yes, you can use an even amount of thawed and drained frozen peaches or drained, canned peaches instead of fresh when making cobbler. Fresh peaches are recommended for the best flavor and texture.
Do You Eat Peach Cobbler Warm Or Cold?
You can eat peach cobbler either warm or cold. It’s delicious either way!
Can Peach Cobbler Be Frozen After Baking?
Yes, you can freeze baked peach cobbler. Be sure it’s tightly covered and use within 3-4 months.
More Peach Recipes
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Old Fashioned Peach Cobbler
Ingredients
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 7 peaches (about 4 cups, peeled and sliced)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
- Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
- Pour the batter over the melted butter, but do not stir it.
- In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
- Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly. Spoon on top of the batter, but again, do not stir.
- Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.
Notes
Tips and Techniques
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches or drained, canned peaches, if preferred.
- If you prefer a drop biscuit topping, prepare the peaches as instructed in this recipe and pour into the baking dish. See this recipe for Cherry Cobbler for the steps to make a drop biscuit topping and baking instructions.
- Store leftovers tightly covered in the refrigerator. Use within 4-5 days.
Nutrition
This recipe was originally published on July 19, 2017. It was updated with improved images, step-by-step instructions, tips, techniques, FAQ’s and video in July 2021.
A.H. says
Made it! Turned out so good. Husband said it was the best classic peach cobbler he has ever had, which means a lot because he is picky and he tries peach cobbler anywhere we can get it. Used fresh peaches and added a splash of vanilla to the cooked down peaches. I was a little worried that the sugar amount would make it too sweet but after it baked and came together it was just the right amount of sweetness and it even didn’t get too sweet when paired with a little vanilla ice cream. This recipe was the ultimate summer comfort dessert. I will definitely bake it again!
Lauren Vavala says
This makes me so happy to hear! Thank you so much – I’m so glad that you guys enjoyed this recipe!
– Lauren
Noel Lizotte says
Gotta have ice cream with cobbler! This one would be simply amazing hot out of the over with French Vanilla melting over top.
Melissa says
What a lovely dessert, I absolutely love peaches in any form so I have to make sure to add this to my list when they are back in season here <3 I have never made a cobbler before either so it will be a whole new level of exciting for me!
Veena Azmanov says
Cobbler is one of my absolute favorite treats. Especially because it’s so easy to make. I can never get enough of peach when they are in season. This looks so good.
Marisa Franca says
I simply love peaches and I adore rustic desserts. Toss a bunch of ingredients in a pan and what comes out is magic. All it needs for perfection is a bit of whipped cream or ice cream. A wonderful recipe.
Dan Zehr says
Mmm what a nice dessert! I like the presentation. This sounds like something I need to try. I really like
Mahy Elamin says
Yum Yum Yum! Cannot wait to try this! Love! Thank you for sharing this great recipe.
Great dessert for my family.
Michelle says
This looks delicious and perfect for a fall feel as well. I can’t resist good peach cobbler!
Claudia Lamascolo says
cobbler is the first thing I want when fall hits and yours looks perfect!
Camilla Hawkins says
Oh my word, this is my idea of dessert heaven, must make this soon as my family would love it!