Cinnamon Spiced Peach Cobbler

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Cinnamon Spiced Peach Cobbler is the perfect summer dessert!

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I hadn’t had peach cobbler in so many years that I lost track.  My mom makes the best peach cobbler, ever.  But, since she lives 1,000 miles away, I had to come up with my own.  I kept the traditional crust, but spiced up the peaches a bit with brown sugar and cinnamon.  I feel like this Cinnamon Spiced Peach Cobbler is to summer, what apple pie is to fall!

I’m going to have to have a little chat with my mom because I thought for sure she dropped the batter on top of the peaches, but traditionally Peach Cobbler is made quite the opposite of what you may think!  You melt the butter in the bottom of the pan, then add the batter, then the peaches.  While baking, the batter will rise to the top.  You can use self-rising flour, but I never have it on hand, so I use regular all-purpose flour and baking powder to get the same effect.

Cinnamon Spiced Peach Cobbler Recipe

Prep!

Preheat oven to 350 degrees F.

You will need a 9×13-inch baking dish, sauce pan, medium bowl, whisk, spoon, measuring cups,  measuring spoons and all of your ingredients.  If you are using fresh peaches (recommended) then you will need to peel and slice them.

Create!

Place the butter in the bottom of a 9 x 13-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.

Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.

Pour the batter over the melted butter,  but do not stir it.

In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.  Cook, stirring occasionally for about 5 minutes until the mixture is hot and bubbly.

Spoon the peaches on top of the batter, but again, do not stir.

Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.

Present!

You can serve this Cinnamon Spice Peach Cobbler warm or chilled.  It goes great with a scoop of vanilla ice cream or even just a little whipped cream and a sprinkle of more cinnamon!

Enjoy!

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Cinnamon Peach Cobbler

Cinnamon Peach Cobbler is the perfect summer dessert! A spiced peach filling is topped with a crisp topping. Serve this cobbler with a scoop of ice cream for a special treat!

Course Dessert

Cuisine Vegetarian

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 8 servings

Calories 330kcal

Author Lauren

Ingredients

• 1/2 cup butter
• 1 cup all purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 7 peaches * about 4 cups, peeled and sliced
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions

• Preheat oven to 350°F.
• Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
• Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
• Pour the batter over the melted butter, but do not stir it.
• In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
• Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly.  Spoon on top of the batter, but again, do not stir.
• Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.

Notes

Tips and Techniques for the Best Cinnamon Peach Cobbler

• Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches, if preferred.
• Store leftover Peach Cobbler tightly covered in the refrigerator. Use within 4-5 days.

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 330kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 92mg | Potassium: 476mg | Fiber: 2g | Sugar: 38g | Vitamin A: 16.6% | Vitamin C: 10.5% | Calcium: 12.4% | Iron: 7.1%