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You are here: Home / Recipes / Fresh Cherry Cobbler with Drop Biscuit Topping

Fresh Cherry Cobbler with Drop Biscuit Topping

Published June 7, 2021. Last updated September 28, 2021 by Lauren Vavala

Thanks for sharing!

Cherry cobbler with text overlay
2 images of Cherry cobbler with text overlay between them
2 images of Cherry cobbler with text overlay between them
Cherry cobbler with text overlay
Cherry cobbler with text overlay
Cherry cobbler with text overlay
Cherry cobbler with text overlay

Fresh Cherry Cobbler is a simple, summertime classic dessert recipe. It is the perfect treat to serve to a crowd with an easy-to-make filling and buttery, drop biscuit dough made from scratch. Serve it as is or with a scoop of creamy vanilla ice cream for the ultimate summer indulgence.

A serving of cherry cobbler in a white bowl with a bowl of cherries partially showing in the front, a baking dish of cobbler in the background and several cherries scattered around

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While most fresh fruits are available year-round thanks to transportation and importing, fresh cherries are one that you still usually only find for a brief period of time in spring and summer.

It goes without saying that when you finally see them show up at your local stores, usually some time between May and August, you should definitely buy them! 

I have to admit that I am one to kind of forget about cherries, unless it’s a maraschino cherry on top of an ice cream sundae. I’m trying to be more aware of what’s in season so that I can make the absolute best-tasting recipes.

Just like with my similar recipe for Apricot Cobbler, homemade summer desserts with the season’s freshest produce really do taste the best.

I’ve been in a unique, but temporary, living situation for months now due to a fire at our home (everyone is good!) and have been creating recipes without the use any small appliances. Cobblers have been one of my go-to dessert recipes because they are really easy to make and don’t require any fancy equipment.

Sweet, delicious cherries are yet another tasty fruit that are perfect to use in cobbler, plus they are packed with antioxidants and may have many other health benefits.

The from scratch, buttery drop dough biscuit topping gets crispy and golden in the oven, and perfectly complements the homemade cherry filling in this dish.

Why This Recipe Works

Cobbler is one of the easiest dessert recipes out there; you only need to create two mixtures – a fruit filling and a dough topping. Most of the time spent making this dish is just waiting for it to finish baking.

The homemade cherry filling really lets the fresh fruit flavor shine. A traditional drop biscuit topping provides a nice crunch, but also a tender crumb which soaks up all the delicious, flavorful fruit juice.

Cherry Cobbler is the perfect spring or summer dessert and could also be enjoyed as an indulgent breakfast treat. Serve fresh cobbler, warm out of the oven, with ice cream or fresh whipped cream to impress your family, friends and guests.

How To Make Cherry Cobbler With Fresh Cherries

Ingredients

Ingredients to make cherry cobbler on a marble background with labels

  • Cherries: I use sweet cherries, like Bing or Rainier, for this recipe. If you choose to use sour cherries, you may need to add a bit more sugar to the filling to balance out the tartness.
  • Lemon: using just a little fresh squeezed lemon juice really enhances the flavor of the cherries.
  • Cinnamon: a touch of cinnamon gives the filling a bit of spicy, warmth. 
  • Pantry staples: flour, sugar, baking powder, salt, butter, milk and eggs

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Pitting the cherries and juicing the lemon are the majority of the prep work for this recipe.

Pitting cherries isn’t always the most fun. If you have a cherry pitter, it will be much quicker and easier to do. If not, you can reference this post on how to pit cherries.

Preheat your oven to 350°F.

Create!

Cherries, sugar, cinnamon and flour combined in a glass bowl with other ingredients around it

Combine cherries, lemon juice, sugar and cinnamon. Gently stir in the flour.

Cherry filling in a white, square baking dish

Spread the cherries  evenly into the bottom of a medium baking dish. I use a 9.5-inch square baking dish for this recipe. 

Butter pieces cut into dry ingredients in a glass bowl

Combine flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or fork until bits of butter, no larger than a pea, remain.

Drop biscuit dough in a glass bowl with a wood spoon

Whisk together the egg and milk and add to the flour mixture. Gently stir until just combined.

Cherry cobbler with drop biscuit dough in top prior to baking

Dollop spoonfuls of the dough onto the top of the cherries. Sprinkle on extra sugar, if desired.

Baked cherry cobbler with drop biscuit dough on top

Cover loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 20-25 minutes, or until the top is golden brown.

Present!

Overhead view of cherry cobbler in a white bowl with a bowl of cherries and several cherries scattered around

Serve as is, with whipped cream or ice cream. Cobbler pairs deliciously with a hot cup of coffee or chai tea.

Tips and Techniques

  • Fresh cherries work best, but you can use canned or frozen cherries. If you choose to use canned cherries, you can omit all of the ingredients for the filling or just add the cinnamon.
  • If using sour cherries, you may want to add more sugar to the filling.
  • Store leftovers tightly covered in the refrigerator. Consume within 4-5 days for best results.

FAQ’s

Can You Use Frozen Cherries for Cherry Cobbler?

Yes, you can use frozen cherries to make cherry cobbler, however, you must let them thaw first.

Can You Use Canned Cherry Pie Filling To Make Cherry Cobbler?

Yes, you can use canned cherry pie filling to make cherry cobbler. You won’t need to add anything additional to it, but can add cinnamon or other spices, if desired.

Can You Use Other Fruits In Cherry Cobbler?

You can replace the cherries with other fruits to make different cobbler recipes. You can also mix other fruit with the cherries. Apricots and peaches pair well with cherries.

More Cobbler Recipes

Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler is a classic summer dessert sure to bring up a bit of nostalgia. A spiced peach filling is topped with a crisp crust. Serve this delicious cobbler with a scoop of ice cream for a special treat.
Get The Recipe
A serving of peach cobbler and vanilla ice cream on a white plate with spoons, a towel and a baking dish in the background
Blueberry Cobbler
Homemade Blueberry Cobbler is a simple, summertime classic adored by many. It’s the perfect dessert to serve to a crowd with an easy-to-make filling, which is just sweet enough without being overly sweet, and a scrumptious, buttery dough made from scratch. The versatility and simplicity of this dish is highlighted by the natural, fresh fruit filling of your choice and the comforting, old fashioned sweet biscuit topping.
Get The Recipe

Love this Cherry Cobbler recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

A serving of cherry cobbler in a white bowl with a bowl of cherries partially showing in the front, a baking dish of cobbler in the background and several cherries scattered around
Print

Fresh Cherry Cobbler

Cherry Cobbler, made with fresh cherries, is a simple, summertime classic dessert recipe. It is the perfect treat to serve to a crowd with an easy-to-make filling and buttery, drop biscuit dough made from scratch. Serve it as is or with a scoop of creamy vanilla ice cream for the ultimate summer indulgence.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 376kcal
Author Lauren Harris

Ingredients

Cherry Filling

  • 2 pounds cherries (pitted, about 6-8 cups)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar (see notes)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all purpose flour

Drop Biscuit Dough

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter (cold, cut into pieces)
  • 1 egg
  • 2/3 cup whole milk

Instructions

  • Preheat oven to 350°F.
  • Combine cherries, lemon juice, sugar and cinnamon. Gently stir in the flour.
  • Spread the cherries  evenly into the bottom of a medium baking dish.
  • Combine flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or fork until bits of butter, no larger than a pea, remain.
  • Whisk together the egg and milk and add to the flour mixture. Gently stir until just combined.
  • Dollop spoonfuls of the dough onto the top of the cherries. Sprinkle on extra sugar, if desired.
  • Cover loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 20-25 minutes, or until the top is golden brown.
  • Serve as is, with whipped cream or ice cream. 

Notes

Tips and Techniques

  • Fresh cherries work best, but you can use canned or frozen cherries. If you choose to use canned cherries, you can omit all of the ingredients for the filling or just add the cinnamon.
  • If using sour cherries, you may want to add more sugar to the filling.
  • Store leftovers tightly covered in the refrigerator. Consume within 4-5 days for best results.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 55g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 166mg | Potassium: 480mg | Fiber: 3g | Sugar: 25g | Vitamin A: 573IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 2mg

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Filed Under: Crisps & Cobblers, Desserts, Recipes

Comments

  1. Beth says

    June 22, 2021 at 11:19 am

    My hubby and kids just got done picking our fresh cherries, and I’m so excited to make this cherry cobbler. Looks so delicious and going to be a new favorite here!

    Reply
  2. Liz says

    June 22, 2021 at 10:14 am

    My mom LOVES Cherries so this was such a perfect dessert for my family! Thanks for the recipe!

    Reply
  3. Jacque Hastert says

    June 22, 2021 at 9:36 am

    I love how simple this dish is to make! The topping is pure genius by using drop biscuits. Can’t wait to get this in the oven.

    Reply
  4. Kate says

    June 22, 2021 at 9:35 am

    One of my favourite desserts and the drop biscuit topping is just genius, lovely recipe – thanks!

    Reply
  5. Natalie says

    June 22, 2021 at 9:10 am

    Beautiful. Looks beyond delicious. Summery with fruity fressnes. I must make this asap. Thanks for the lovely recipe.

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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