Cinnamon Peach Cobbler
Cinnamon Peach Cobbler is the perfect summer dessert! A spiced peach filling is topped with a crisp topping. Serve this cobbler with a scoop of ice cream for a special treat!
Servings: 8 servings
Preheat oven to 350°F.
Place the butter in the bottom of an 9 x 11-inch baking pan and put it in the oven for 2-3 minutes until the butter has melted.
Meanwhile, combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk in the milk.
Pour the batter over the melted butter, but do not stir it.
In a medium saucepan, combine the peaches, brown sugar, and cinnamon over medium-high heat.
Cook, stirring occasionally, for about 5 minutes until the mixture is hot and bubbly. Spoon on top of the batter, but again, do not stir.
Bake for approximately 45 minutes, until the crust is golden brown and crisp around the edges.
Tips and Techniques for the Best Cinnamon Peach Cobbler
** Nutritional information is an estimate and may vary.
- Use fresh peaches for the best results. You can substitute and equal amount of thawed, frozen peaches, if preferred.
- Store leftover Peach Cobbler tightly covered in the refrigerator. Use within 4-5 days.
Serving: 1serving | Calories: 330kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 92mg | Potassium: 476mg | Fiber: 2g | Sugar: 38g | Vitamin A: 830IU | Vitamin C: 8.7mg | Calcium: 124mg | Iron: 1.3mg