Pumpkin Pie Spiced Coffee Cake
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5 from 5 votes

Pumpkin Pie Spiced Coffee Cake

An incredibly moist, delicious Pumpkin Pie Spiced Coffee cake with an unexpected ingredient!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 325kcal
Author: Lauren

Ingredients

Cake

Topping

Instructions

  • Preheat oven to 350 degrees F. In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  • In an electric mixer, cream the butter and sugar together. Add the eggs one at a time. Slowly add the International Delight® Pumpkin Pie Spice Coffee Creamer, pumpkin puree, and pumpkin pie spice. Gradually mix in the flour mixture a little at a time until everything is well blended. Spread evenly into a greased 13 x 9 inch pan.
  • In the same small bowl you used for the flour mixture mash together all the ingredients for the topping with a fork until moist crumbles form. Sprinkle the crumbs evenly over the cake batter.
  • Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!

Notes

 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 302mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 118.2% | Vitamin C: 1.8% | Calcium: 4.3% | Iron: 10.9%