Demi-Glace
Demi-Glace is a highly concentrated beef sauce often used in French Cuisine. It’s strong flavor and aroma will add an irreplaceable depth of richness to any dish you decide to build from this easy base recipe.
Servings: 8 servings
Calories: 33kcal
Ingredients
- 2 cups brown stock
- 2 cups espagnole sauce
Instructions
- Heat the brown stock and espagnole sauce to a simmer in a medium pot over medium heat.2 cups brown stock, 2 cups espagnole sauce
- Continue to simmer until reduced by half, about an hour and a half.
- Strain through a sieve.
Notes
This recipe yields approximately 2 cups of demi-glace with a serving being 1/4 cup.
Tips and Techniques
- Store demi-glace in an airtight container in the refrigerator. Use within two weeks.
- Demi-glace can be frozen for up to 6 months. It is recommended to freeze demi-glace in smaller airtight containers so you can pull out just what you need more easily.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 449mg | Potassium: 111mg | Sugar: 2g | Calcium: 5mg | Iron: 1mg