This recipe for Coconut Chai Tea Latte is a simple way to take a basic chai tea latte up a notch or two in flavor. Creamy coconut milk is blended into chai tea for a warm, comforting beverage that is lower in fat and sugar, but full of flavor!
Cuisine: American, Low Carb
1chai tea bag
1packetsugar substitute* see notes
2tablespoonsThai Kitchen Coconut Milk
star anise* optional, for garnish
Add your tea bag to a mug and pour 6-8 ounces of hot water over it. Steep for 4 minutes.
Remove the tea bag and whisk in the sugar substitute and Thai Kitchen Coconut Milk.
Top with 2-3 pieces of star anise, if desired, and serve hot.
Tips and Techniques for the Best Coconut Chai Tea Latte
Be sure to give your can of coconut milk a really good shake before opening it. You can also whisk it once opened if there is still some clumping.
We recommend using a sweetener made with a blend stevia and erythritol.
Store extra coconut milk in an air-tight container in the refrigerator and shake or whisk before using it again as coconut milk naturally separates and solidifies.