This Sweet Chili Salmon recipe, with only 4 ingredients, makes dinner quick, easy, and simply delicious! The combination of sweet chili sauce, lime and cilantro make the sauce on this salmon absolutely irresistible.
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Whenever I make my infamous coconut shrimp recipe, we dip them in sweet chili sauce. I figured if this sauce pairs so well with shrimp, then it would probably be really delicious on other types of seafood as well!
Salmon is my usual go-to when I’m in the mood for fish. It’s pretty versatile, so there’s a lot you can do with it and it will still taste amazing.
I have to say, basting salmon in a slightly modified sweet chili sauce turned out to be a great idea!
Why This Recipe Works
- It only takes 15 minutes to make this incredibly flavorful salmon recipe.
- You only need 4 ingredients to make this recipe, including bottled sweet chili sauce.
- Salmon has a lot of healthy benefits including being a good source of omega-3 fatty acids.
How to Make Sweet Chili Salmon
Prep!
Rinse off your salmon fillets and place them on a sheet pan, skin side down.
Zest and juice the lime, and roughly chop the cilantro.
Preheat your oven to 400°F.
Create!
In a small bowl, mix together the sweet chili sauce, about 1/2 teaspoon of the lime juice, and the lime zest.
Brush evenly onto the salmon fillets.
Bake for about 10 minutes, until the salmon meat flakes away easily with a fork.
Present!
Top the salmon with the chopped cilantro.
Tips and Techniques for the Best Sweet Chili Salmon
- Use fresh cilantro and limes for the best flavor.
- This Sweet Chili Salmon recipe pairs great with rice (try my easy Coconut Rice recipe) and vegetables.
- Store leftover salmon in an air-tight container in the refrigerator. Use within 3 days.
FAQ’s
- What do you serve with salmon? Rice, pasta, and most vegetables pair perfectly with salmon.
- How do you know when salmon is done cooking? Salmon will turn opaque and become easy to flake away when it is done cooking.
Other Recipes to Try
- Lemon Garlic Alaska Salmon Cakes with Aioli
- Blackened Salmon Wraps with Avocado Slaw
- Thai-Inspired Salmon Salad
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Sweet Chili Salmon
Ingredients
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 1 lime * zested and juiced
- 1/2 teaspoon lime juice
- 1/4 cup cilantro * roughly chopped
Instructions
- Preheat your oven to 400°F.
- Rinse off your salmon fillets, pat them dry with paper towels, and place them on a sheet pan, skin side down.
- In a small bowl, mix together the sweet chili sauce, about 1/2 teaspoon of the lime juice, and the lime zest.
- Brush the sauce evenly onto the salmon fillets.
- Bake for about 10 minutes, or until the salmon turns opaque and the meat flakes away easily with a fork.
Notes
Tips and Techniques for the Best Sweet Chili Salmon
- Use fresh cilantro and limes for the best flavor.
- This Sweet Chili Salmon recipe pairs great with rice (try my easy Coconut Rice recipe) and vegetables.
- Store leftover salmon in an air-tight container in the refrigerator. Use within 3 days.
Nutrition
This recipe was originally published on April 18, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in August 2019.
